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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

Record number of companies in the food industry

08 August 2023

The food industry had a record number of 7,650 companies at the beginning of the third quarter of this year. Never before have so many companies been active in this sector. Compared with the same time in the previous yea...

Economic pressure shifts market trends

02 August 2023

Circana, a leading advisor on consumer complexity, has published a new comprehensive study titled 'Race for Resilience: Innovation Pacesetters.' The report uncovers declining product innovations across Europe's six large...

Supermarket focuses deals more on meat

01 August 2023

Despite growth in recent years, the number of vegan deals in supermarkets has not increased since 2021, according to Wakker Dier's leaflet monitor. At the same time, the number of meat promotions has increased by nine pe...

Ultra-processed foods are not necessarily unhealthy

01 August 2023

A new research project is challenging the idea that heavily processed foods can't be part of a healthy diet. This study aims to develop a diet plan that gets 80% of its calories from heavily processed foods, while still ...

Dutch choose to eat meat more often

01 August 2023

the percentage of Dutch people who consciously choose not to eat meat or fish at least a few days a week has declined from 40% in 2022 to 32% in 2023. Moreover, the acceptance of meat substitutes has declined over the pa...

Exhibition shows dilemmas related to protein transition

31 July 2023

The exhibition 'Digestible,' which sheds light on the issue of protein transition, is on display for the coming period at art gallery Artphy in Wessinghuizen, Groningen. The central theme of the exhibition is the current...

New technology for innovative precision fertilization

31 July 2023

The Technical University of Munich (TUM) announced the development of an innovative new technology that combines biosensor test strips and satellite-based remote sensing data to revolutionize fertilization practices in a...

Aleph Farms seeks Swiss approval for cell-based meat

31 July 2023

Aleph Farms, a leading innovator in cell-based meat production, has applied for approval from the Swiss Federal Food Safety and Veterinary Office (FSVO) to distribute their product, Aleph Cuts, in Switzerland. This appli...

New research into animal-free dairy proteins

25 July 2023

The SAFERMENT project was recently launched, this project explores the production of dairy proteins without the use of animals. Using precision fermentation technology, microorganisms are genetically modified to produce ...

Unilever aims to boost ice cream sales with smart freezers

24 July 2023

Unilever has increased the deployment of its smart freezer system in an effort to better respond to the growing ice cream market. The company has a total of 3 million refrigerators worldwide, 50,000 of which are classifi...

Germany starts citizens' council to advise on nutrition

24 July 2023

Bundestag President Bärbel Bas selected 160 citizens for a citizens' council. This citizen panel will hold discussions on nutrition and issue an advisory report with recommendations. The 160 selected citizens are expe...

Agrifirm innovates with sustainable rumen-resistant protein

21 July 2023

Agrifirm has patented a technology called Greenwave that enables climate-friendly production of rumen-resistant protein for cattle feed. This technology not only reduces nitrogen and CO2 emissions in dairy farming, but a...

Scientists create biodegradable food film

20 July 2023

A pioneering research group in São Paulo state, Brazil, has developed a solution to tackle the global plastic waste crisis while preserving food freshness. They have created a biodegradable film, derived from limonene fo...

Chicken reinvented: from waste to delicacy

19 July 2023

Flevo Campus and Low Food recently presented the results of the Low Food Lab Chicken 'Oranjehoen' project. This project investigated practical solutions for reducing food waste from chicken meat. The Dutch mainly eat chi...

Farmers worldwide oppose food from laboratories

18 July 2023

The World Farmers' Organization (WFO), a global organization representing more than 1.2 billion farmers, opposes the acceptance of laboratory-grown food as a substitute for food produced by farmers. The position, adop...