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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

New food technology with mushroom mycelium

24 May 2023

On May 9, 2023 a collaboration agreement between NIZO Food Research (The Netherlands) and Yaegaki Biotechnology (Japan) was signed on the joint research and development of alternative meat products using mushroom myceliu...

Grassa BV awarded €50.000,- for protein pilot

24 May 2023

The challenge on "upcycling of horticulture side streams" into valuable proteins, enzymes, and supplements reached an exciting conclusion during Foodvalley NL's Innovation Insights meeting. The challenge was organized by...

Consortium aims to enhance flavour and texture plant-based

22 May 2023

The Flavour and Texture consortium, a collaboration of research organizations and industry leaders in the food production chain, is focused on resolving flavour and texture issues in plant-based foods. Supported by the D...

Lantmännen unveils new wheat protein plant

19 May 2023

Lantmännen Biorefineries, a leading provider of sustainable agricultural products, proudly announces the official inauguration of its state-of-the-art production facility for wheat protein extraction. The new plant, loca...

A dent in your wallet

16 May 2023

Let's leave the price increases and rising profits of both supermarkets and multinationals aside for the moment. Far more painful and often unnoticed by consumers is the pain suffered by a typical food producer as a resu...

Online edition May 2023: Food safety

15 May 2023

There is a striking consensus when it comes to ensuring (food) safety in production areas. What is the optimal indoor climate for a production area? And how do you achieve it? In the feature story, we d...

Microbiological challenges plant-based alternatives

15 May 2023

Globally, the market for plant-based dairy and meat alternatives is growing. Little is known about the specific microbiological hazards for applications of plant-based ingredients in new product formulations. Predictive ...

EFSA sheds light on cell culture-derived food evaluation

15 May 2023

The European Food Safety Authority (EFSA) is committed to ensuring the incorporation of the latest scientific advancements and risk assessment developments in establishing safety standards for the evaluation of new food ...

Meatable holds world-first cultivated meat tasting

15 May 2023

Meatable, a leading cultivated meat company, has reached a significant milestone in its journey by successfully hosting its inaugural tasting event in Singapore. This landmark occasion comes after receiving approval from...

The advance of European mushrooms

12 May 2023

European edible mushrooms are a treasure trove of very different flavours and textures, they are nutritious and are also responsibly and locally produced. To promote all these benefits across Europe, GEPC Promo (European...

Interpack 2023

11 May 2023

Interpack 2023, the world's largest packaging trade fair, was held in Düsseldorf from May 4-10, 2023, under the slogan "Welcome Home." The fair exceeded expectations, with 2,807 exhibitors showcasing the latest packaging...

Mosa Meat opens largest cultivated meat campus to date

10 May 2023

Mosa Meat, the leading name in the cultivated meat industry, has opened the world's largest scale-up facility for the production of beef grown directly from animal cells on Monday 8 May. The new facility, which is part o...

FAO: Meat, eggs, and milk crucial for healthy diets

10 May 2023

A new report from the Food and Agriculture Organization of the United Nations (FAO) highlights the importance of meat, eggs, and milk in providing essential nutrients that are difficult to obtain from plant-based foods. ...

Veos converts animal blood into drinkable water

10 May 2023

Veos, producer of animal proteins for the food industry, is investing 2 million euros in a new water treatment plant that will filter up to 150 cubic meters of animal blood daily into drinkable water. This investment is ...

The Dutch dare to be more plant-based

10 May 2023

The sixth edition of the Dutch Week Without Meat & Dairy took place from March 6-12, 2023. The results show that the annual campaign is a trusted basis for many Dutch people to dare to try new recipes and products. A...