TRENDS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

Read more

Shortlinks

Archive Archive

Ban on all migrant workers is disproportionate

05 September 2024

A complete ban on migrant workers is unnecessary and disproportionate. Minister Van Hijum (Social Affairs and Employment) is exploring the possibility of banning labor on a sectoral level. This proposal was sent to the H...

Top 10 food industry news of August 2024

04 September 2024

In August 2024, the food industry focused on sustainability and technological advancements. Denmark introduced a CO₂ tax on meat and dairy, and the merger between JBT and Marel received approval. PALI Meat closed its Oss...

CO2 calculation simplified with new tool

03 September 2024

Companies are required to calculate their CO2 emissions, partly due to legislation such as the CSRD. Regreener supports businesses in this task with the free Regreener Footprint Navigator, a new tool that helps companies...

Quality and innovation: Dutch Truffle in the food industry

02 September 2024

Truffles, delicious fresh truffles for everyone. Dutch Truffle was founded in 2006 out of a passion for truffles. What started with importing fresh truffles for personal use, friends, and local restaurants has grown into...

US pollock consumption may drop due to Russian import ban

02 September 2024

Large fish companies are concerned that the ban on Russian fish could lead to a decrease in consumption, especially among lower-income consumers who rely on more affordable fish options. Thomas Zaffiro, president of Chan...

Food100 2024: 100 Dutch Food Innovators for a Sustainable Future

02 September 2024

For the eighth consecutive year, Food100 presents the 100 most influential Dutch food innovators. This list highlights individuals making significant contributions to a sustainable food system that offers healthier, more...

How 12 top certifications can strengthen your product portfolio

02 September 2024

Sustainability certifications play a crucial role in the food industry. These certifications set specific requirements for environmental impact, animal welfare, and social labor conditions, providing guidelines not only ...

Record spending on MSC-certified fish in the Netherlands

30 August 2024

In 2023, Dutch consumers spent €323.8 million on MSC-certified fish and seafood, marking a 5.1% increase compared to the previous year. The volume also grew by 3.1%, reaching 50,043 tons. These figures are highlighted in...

Vision report | Digital and sustainable transformation

30 August 2024

How advanced are Food & Beverage companies in their digital transformation concerning sustainability? In this report, we discuss the progress and challenges of this transformation with 8 professionals. The Food &a...

A hybrid meatball encourages more conscious eating

28 August 2024

Recent deelde data-analist Nielsen het bericht dat de verkoop van vleesvervangers dit jaar weer in de lift zit. Dat is verrassend na twee jaar van stagnatie. De prijs en kwaliteit van vegetarische alternatieven zijn al j...

PeelPioneers expands with new citrus peel factory in Spain

27 August 2024

PeelPioneers expands operations in Den Bosch and Spain to further develop circular processing of citrus peels. The Dutch company, founded by Sytze van Stempvoort, Lindy Hensen, and Bas van Wieringen, launched Europe’s la...

Food industry forecasts 1% production decline in 2024

26 August 2024

ING Research predicts a 1% decline in food industry production for 2024. This is a downward adjustment from earlier forecasts made at the start of the year. Analysts, however, expect production volumes to recover in the ...

‘Meat consumption increases the risk of diabetes’

22 August 2024

Recent research on meat consumption and type 2 diabetes highlights concerns about the link between meat intake and the development of this disease. The study, conducted by the InterConnect project, analyzed data from nea...

Lidl introduces new minced meat mix with pea protein

22 August 2024

Lidl is taking an innovative step in the Dutch food industry by introducing a partially plant-based minced meat mix. This product, consisting of 60% beef and 40% pea protein, offers a sustainable option for ground meat e...

Slight decline in EU ice cream production in 2023

21 August 2024

In 2023, the European Union produced approximately 3.2 billion liters of ice cream, a 1.4% decrease compared to the previous year. In 2022, production stood at 3.3 billion liters. This decline indicates a slight shift in...