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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

Revolution in eating habits EU: Plant-based on the rise

08 December 2023

A recent pan-European survey, funded by the EU's Smart Protein project, sheds light on evolving dietary trends across the continent. Titled ‘Evolving appetites: an in-depth look at European attitudes towards plant-based ...

Food producer struggles with direct delivery to consumer

05 December 2023

In an era where convenience and exclusivity take center stage, the direct online sale of food products to consumers seems like a promising leap forward. However, recent research by ABN AMRO reveals that, despite growing ...

NEVO 2023: A critical view on meat and dairy alternatives

01 December 2023

The National Institute for Public Health and the Environment (RIVM) is unveiled the latest edition of the Dutch Food Composition Database (NEVO) on November 30, 2023. This edition provides detailed information on over 23...

Consumers Overcharged Due to Delivery Restrictions

01 December 2023

The Central Bureau of Grocery Trade (CBL) responds positively to the recent investigation by the Ministry of Economic Affairs and Climate (EZK) into territorial delivery restrictions (TDRs). The report confirms what was ...

Brightlands Circular Space: Industrial-Scale Circular Plastics

01 December 2023

TNO, the University of Maastricht, and Brightlands Chemelot Campus have joined forces to sign an agreement for the establishment of Brightlands Circular Space. This innovative facility, situated on the Brightlands Chemel...

Questionmark launches reporting center for deceptive food claims

01 December 2023

The Questionmark Foundation has launched a reporting center to combat alleged misleading sustainability claims on food products. This initiative stems from the organization's desire to conduct thorough investigations int...

Minister Kuipers responds to call for GMO-free choices

30 November 2023

In response to the petition 'Keep our food GMO-free,' Minister Ernst Kuipers of Health, Welfare, and Sport has announced that the government is committed to preserving freedom of choice for consumers, particularly concer...

2023 Fi Innovation Awards: F&B Industry Leaders

29 November 2023

The Fi Innovation Awards are all about celebrating those who are pushing boundaries and effecting positive change in the food and beverage sector. A panel of respected industry experts, chaired by Prof. Colin Dennis, jud...

UKHSA Identifies Human Influenza A(H1N2)v Case

29 November 2023

The UK Health Security Agency (UKHSA) has identified a human case of influenza A(H1N2)v for the first time in the United Kingdom. This virus resembles the flu viruses found in pigs in the UK. Early Detection The ca...

Sustainable Floor Solutions at JIMMY's with DR Flexjoint

28 November 2023

How reassuring it is to rely on a durable, elastic transition between different floor sections. A permanent joint that you can effortlessly drive over, resistant to molds and bacteria, and even adheres to a concrete floo...

Italy Bans Lab-Grown Meat: Food Industry Impact

28 November 2023

Italy has become the first European Union country to ban the production and sale of lab-grown meat, commonly referred to as 'cultured meat'. This decision, driven by the Italian government's commitment to public health a...

CBL's Response to TLB Study: Impacts and Solutions

28 November 2023

Supermarkets have long felt the limitations imposed by TSCs on free purchasing within the EU. This leads to higher prices for everyday groceries in the Netherlands compared to other EU countries. Consequently, some produ...

RBK: Integrated Hygiene in Food Industry

27 November 2023

"Today, there are wonderful hygienically designed machines, equipment, and solutions available on the market. But that's not the end of it... That's just the beginning!" says Rinke Kortenbach from RBK. He explains where ...

Dalco Food Relocates from Oss to Oosterhout

25 November 2023

Dalco Food is set to move its operations from Oss to a facility in Oosterhout. This decision has sparked concerns among the workforce in Oss, where over 50 employees are faced with significant changes. The Oss production...

Meatable Launches New Facility in Leiden

23 November 2023

Meatable, a front-runner in the cultivated meat industry, recently inaugurated its new pilot facility in Leiden, marking a significant stride in the development of cultivated pork. Situated in the Bio Science Park, this ...