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First cultivated meat farm launches in Zuid-Holland

On a farm in Zuid-Holland, something unusual has appeared among the dairy cows: the world’s first cultivated meat farm operating on an active agricultural business. RespectFarms installed the system at dairy farmer Corné..

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Archive Archive

EUDR delayed again: new date set for late 2026

27 November 2025

In October 2025, the situation seemed clear. Large food companies were expected to comply with the EUDR by December 30, 2025, while smaller businesses had until December 30, 2026. A month later, everything shifted again....

Tastings innovative fermentation permitted

27 November 2025

The Netherlands is taking another step as a frontrunner in food innovation. Tastings of products made through innovative fermentation are now permitted. This makes the Netherlands the first EU country to allow them. The ...

Youth brings new insights to the meat discussion

26 November 2025

The room filled up quickly at the Meat Café Youth Debate organized by the Centrale Organisatie voor de Vleessector (COV). Young participants sat down with people from business, government, politics, and NGOs. The convers...

Fine looms for Vivera over the term ‘vegetarian mince’

26 November 2025

The debate surrounding plant-based product names is gaining momentum again. Vivera has received notice that the NVWA intends to issue a fine for using the term ‘vegetarian mince’. At the same time, ProVeg Nederland is ca...

Kaly Chatakondu: 'From CO₂ to Superfoods'

24 November 2025

The key to greener nutrition is in the air. Literally — because the start-up Arborea converts CO₂ into microalgae by cleverly industrializing photosynthesis, without cutting down a single tree. An innovation that raises ...

ICoMST 2025: ‘Real Meat, Real Care’

24 November 2025

This year’s annual International Congress of Meat Science and Technology (ICoMST) took place in Girona, Spain. At this 71st edition, 485 meat scientists from more than 40 countries gathered to gain insights into topics c...

MOAH detection accelerates steps toward safer food

24 November 2025

In food products, countless harmful substances can be present; including MOAH, which stands for Mineral Oil Aromatic Hydrocarbon. These are chemical compounds originating from mineral oil. Wageningen Food Safety Research...

AI in the food industry: from experiment to necessity

24 November 2025

Artificial intelligence and automation are reshaping day-to-day practice in the food industry. During a joint mini-conference on 6 November 2025, organized by Mikrocentrum, OSV and Next Tech Food Factories, professionals...

Posters Meat, Fish, Fruit and Vegetables and Dairy

21 November 2025

Through the trade magazine Voedingsindustrie we distribute the poster MEAT, FISH, FRUIT & VEGETABLES and DAIRY.  These posters show the structure of various processing industries. Due to high demand, they are al...

These six Food Heroes are making an impact in 2025

21 November 2025

On Friday, November 21, the Ballroom of BlueCity Rotterdam fills up with food innovators, partners, and jury members. The energy rises as the Food Heroes of 2025 walk across the red carpet. Six people who, sometimes agai...

Sixteen food companies launch Zaan Food Makers

20 November 2025

Sixteen major food companies in the Zaanstreek are taking a new approach. They have joined forces under the name Zaan Food Makers, together with their nine international R&D centres. During the launch, alderman Steph...

Ultra-processed food and health: the hard facts

20 November 2025

Ultra-processed food has expanded worldwide over the past decades — and, according to a major international research group, there is no sign of that slowing down. The researchers show that these products increasingly rep...

Food industry feels the pressure but keeps innovating

19 November 2025

The Dutch food industry continues to hold its ground. Despite rising costs and geopolitical pressure, the sector manages to keep production steady. It doesn’t happen by itself, but the industry remains a solid pillar of ...

Food industry turnover rises on stronger export demand

18 November 2025

The food industry recorded another increase in turnover in the third quarter. The growth rate was lower than in the first two quarters, yet still clearly positive. Export played an important role in this development, acc...

Millennials shape new food choices

17 November 2025

The Millennial generation is putting a clear mark on the food market. Raised in a period of rapid digital growth and global influence, they view food differently from previous generations. Food needs to serve a purpose. ...