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First cultivated meat farm launches in Zuid-Holland

On a farm in Zuid-Holland, something unusual has appeared among the dairy cows: the world’s first cultivated meat farm operating on an active agricultural business. RespectFarms installed the system at dairy farmer Corné..

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Archive Archive

Consumers prioritise affordability and health

03 February 2026

In 2026, European consumers are increasingly balancing their budgets against a conscious lifestyle. Major forces, such as socio-demographic shifts and the political and regulatory context, are forcing households to make ...

These food trends are shaping product launches in 2026

03 February 2026

The year 2026 has started with a clear direction in food innovation. New product launches show what consumers worldwide value most. Protein, gut health, and multisensory experiences take center stage. At the same time, t...

Ultra-processed does not automatically mean unhealthy

02 February 2026

Ultra-processed foods are increasingly at the center of the public health debate. Nuance is rarely part of that conversation. Bread is also frequently cited as an example of a product that would be unhealthy. The Nederla...

Arjen Lubach and Lidl among Vegan Awards winners

02 February 2026

On January 31, the Nederlandse Vereniging voor Veganisme (NVV) presented the 2025 Vegan Awards. Winners across eight categories received their awards at theater ZIMIHC Stefanus in Utrecht. The rapid pace at which the pla...

Foodvalley extends innovation budget for food SMEs

02 February 2026

In the coming years, funding will remain available for innovation and scaling in agrifood. Foodvalley is extending the SME Innovation Voucher Program until June 2029. This is being done in collaboration with Regio Deal F...

Price decline puts pressure on the pork supply chain

30 January 2026

The European pork market enters 2026 in unusually weak shape. Prices are under pressure while supply is increasing. An outbreak of African swine fever in Spain and trade restrictions are causing unrest. These development...

Why a ban on meat promotion has little impact

29 January 2026

Amsterdam is restricting advertising for hamburgers and other meat products. The decision fits within municipal climate policy but raises questions about effectiveness. According to Ceel Elemans, Food sector specialist a...

Supermarkets steer protein transition in the food sector

27 January 2026

Dutch supermarkets hold a distinctive position within Europe when it comes to climate policy and the protein transition. The Superlist Environment Europe 2026 shows that Albert Heijn, Jumbo and Lidl Nederland report exte...

Risk management more important for food companies

26 January 2026

Cyber threats, geopolitical tensions, and energy security are putting growing pressure on Dutch businesses. At the same time, companies are becoming slightly more resilient. This emerges from new research by RaboResearch...

Pork without a welfare label still available

26 January 2026

Ten years ago, supermarkets agreed to stop selling pork without a welfare label. That agreement has still not been fully met. Despite the Varken van Morgen covenant, almost all chains continue to sell fresh pork without ...

DP&S independent entity within Verstegen Spice Group

23 January 2026

Dutch Protein & Services (DP&S) is entering a new phase within the Driessen family. Through a transfer of shares, the company will be positioned as an independent entity within Verstegen Spice Group. This step re...

Food sector tightens rules for advertising to children

22 January 2026

The food sector has once again tightened the rules for marketing to children and young people. With the updated Reclamecode voor Voedingsmiddelen, the sector imposes stricter agreements on itself, both online and offline...

Food industry 2025: growth versus bankruptcies

22 January 2026

In 2025, the food industry achieved revenue growth of more than 7 percent, driven largely by a sharp increase in exports. At the same time, the year also revealed a less favorable side: with 53 bankruptcies, the highest ...

Schouten introduces three new falafel varieties

21 January 2026

Falafel has evolved from traditional street food into a versatile product for professional kitchens. Schouten Europe responds to this development with the introduction of three new falafel varieties. The family-owned com...

Rasecht acquires FishPartners

21 January 2026

Rasecht B.V., based in Urk, has acquired industry peer FishPartners B.V. from Bunschoten-Spakenburg. By combining activities, a strong partnership is formed within the market for mobile fish trade and fish specialty stor...