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First cultivated meat farm launches in Zuid-Holland

On a farm in Zuid-Holland, something unusual has appeared among the dairy cows: the world’s first cultivated meat farm operating on an active agricultural business. RespectFarms installed the system at dairy farmer Corné..

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Archive Archive

'Innovation is not a question, it’s a necessity'

09 February 2026

They want to be surprised time and again, those demanding consumers: with new flavors, textures, products and packaging. At the same time, labor, certain raw materials and energy are becoming scarcer—and therefore more e...

Proud of the Dutch meat sector

09 February 2026

When people think of the Dutch meat sector, innovation, pride or cooperation may not be the first things that come to mind. Yet for me, these words are at the very heart of our sector. Since 1 April 2025, I have been cha...

Reducing food waste through smart innovation

09 February 2026

Reducing food waste requires more than good intentions. It calls for scalable technology, collaboration across the supply chain, and the courage to invest. OneThird demonstrates how a clear innovation strategy, backed by...

Westfort: People, engineering and technology

09 February 2026

With a strong turnout of 35 food producers and a broad mix of participants from, among others, meat and fish processing, dairy and patisserie, Mikrocentrum, together with OSV Netwerk, paid a visit to Westfort Vleesproduc...

Cold vacuum closing without steam

09 February 2026

New closing head + pre-heat for greater sealing reliability. Cold vacuum closing is gaining ground, especially as producers look to reduce steam usage and switch to PVC-free lids. LVS therefore introduces a new closing h...

Crustalicious supplies protein-rich crab meat

09 February 2026

Various native and invasive small crab species are a rapidly growing problem for fisheries worldwide. Numbering in the billions, they displace many fish and shellfish species. Thanks to an innovation by Crustalicious, ta...

Retail meets foodindustry: ‘The Future of Food’ 2025

09 February 2026

On Thursday 13 November 2025, around 75 entrepreneurs from the food industry and retail came together for the 8th edition of Retail meets food industry. The event, organised by Foodindustrie Experts, addressed The Future...

Hippotainer: Growing food without soil

09 February 2026

Growing food where it once seemed impossible? Hippotainer makes it happen, using a smart container packed with technology. Hippotainer is a mobile farming solution packed into a 40-foot shipping container. Inside is a...

‘Healthier’ is not always safer

09 February 2026

Consumers are making more conscious choices for healthy and sustainable food. As a result, an increasing number of products based on vegetables and fruit are entering the market, such as beetroot wraps, cauliflower pizza...

Pascal Processing grows thanks to ‘Any Pick - Any Grip’

09 February 2026

Pascal Processing preserves food under high water pressure. The company introduced the technique back in 2011, but it has only gained popularity in recent years. The sense of urgency in the food chain to work more safely...

Scientific insight into smarter food production

09 February 2026

Smart food processing means going a step beyond traditional, experience-based methods and recipes. If you truly want to improve efficiency, sustainability, and quality, a scientifically grounded approach is essential. ...

Preparing for a crisis: practical guidance for food businesses

05 February 2026

What do you do if the power supply fails for an extended period? Or if internet and telephony are unavailable for days at a time? And how should you act if the Netherlands becomes involved in a military conflict? For the...

'Technology as an amplifier of craftsmanship'

05 February 2026

Sometimes you walk into a production facility and feel it instantly: something special is happening here. I had that exact experience recently at Hessing Supervers, where I was a guest for the second Company in Focus int...

Food Pioneers connects the chain with Goed Gemaakt

04 February 2026

The Dutch food supply chain is looking for tangible ways to improve its production impact. That is why Food Pioneers is launching Goed Gemaakt to connect farmers, suppliers, and the foodservice industry. This initiative ...

HAS Food Experience 2026: trends in food and circularity

04 February 2026

Social connection and health are playing an increasingly significant role in food development. During HAS Food Experience 2026, students demonstrate how these themes come together. Under the theme The Circle of Food, the...