TRENDS

Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

'Technology fuels the future of the food industry'

05 February 2024

Curious about what's happening in the food industry? And which technological innovations will shape the future? Four suppliers to the food processing and manufacturing industry share insights into the smart technical sol...

Measuring Water Activity: Key points and pitfalls

05 February 2024

Water activity (aw) is a crucial parameter in determining the food safety and quality of a product. However, it is crucial to note that achieving accurate and reliable measurements is essential! In this article, we shed ...

Turning Point Achieved: Going Plant-Based Pays Off

01 February 2024

It appears that times have changed in supermarkets, and this time in favor of the price-conscious consumer. Recent research by the think tank Questionmark, commissioned by ProVeg, reveals that filling your shopping baske...

Food industry in transition: from energy to AI

01 February 2024

As we still grapple with the aftershocks of last year's inflation, a new landscape unfolds in the 2024 food market. Rising prices seem an inevitable path, but it's the strategic course that producers, retailers, and hosp...

Winners Revealed for the FoodmanShip Awards 2024

30 January 2024

On January 30th, HAS green academy unveiled the promising winners of the FoodmanShip Awards 2024 during the annual HAS Food Experience. Now in its 16th edition, the event serves as a platform for six projects by driven s...

New Rules for Genetically Modified Plants

30 January 2024

In an effort to enhance the sustainability and resilience of the food system, Members of the European Parliament (MEPs) have taken a stance on the Commission's proposal regarding New Genomic Techniques (NGT). The Committ...

Get a head start in 2024 with food industry insights

29 January 2024

How do you set the tone for the year 2024 in the food and beverage industry? What are the key insights and developments that will impact the food industry this year? In the dynamic world of the food and beverage indus...

Tastings of Cultivated Meat and Fish Soon a Reality

29 January 2024

Dutch companies engaged in the production of cultivated meat and fish now have the opportunity to submit applications for tastings through the Cellular Agriculture Netherlands Foundation (CANS). This move comes in the wa...

BOON Shifts Focus to Beans

25 January 2024

In a surprising turn of events, BOON has announced its decision to cease the sale of their popular meat substitutes in retail outlets. The company has decided to shift their focus to beans. BOON believes that the chal...

New Joint Venture Enters Plant-Based Milk Alternatives Market

23 January 2024

Bitburger Braugruppe, renowned for brewing beer, has joined forces with confectionery manufacturer Zentis to venture into the growing market of plant-based milk alternatives. The collaborative venture, named V-Comp Pro, ...

Confectionery industry addresses sugar and salt intake

19 January 2024

Recent figures from the Food Consumption Survey (VCP 2019-2021) by the RIVM show that the average intake of sugar and salt among Dutch residents has decreased, while fiber intake has increased. A positive trend aligning ...

Food producers tap into the CHIPS lifestyle trend

18 January 2024

The FSIN FoodShopper Monitor 2024 focuses on the CHIPS lifestyle model, an acronym representing convenience, health, indulgence, price, and sustainability. These five themes characterize the lifestyle, particularly of th...

Meat and Meat Substitutes Equally Satiating

17 January 2024

A few years ago, consumer research revealed that people quickly felt hungry again after consuming plant-based meat substitutes. This raised questions about their satiating effects compared to traditional meat. Liesbeth Z...

Italy Regulates Insect Flour for Human Consumption

16 January 2024

Italy has a clear message for consumers: know what you eat! On December 29, 2023, four regulations were published in the Italian Official Gazette, aiming to regulate the sale of products based on insect flour for human c...

IFF, Unilever and WUR Enhance Flavor of Meat Alternatives