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49% of Dutch cut back on meat consumption

Recent data shows that nearly half of Dutch meat eaters have reduced their meat consumption in the past year. This was revealed in a study conducted by ProVeg International, in collaboration with Innova Market Insights, ..

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Vegan wheat bran milk

02 December 2020

The demand for vegetable alternatives to animal proteins is increasing all the time. Together with the Carbohydrate Competence Centre (CCC), Royal Koopmans will investigate how wheat bran can be used to produce vegetable...

Distribution Source Technology via start up Taaas BV

01 December 2020

The Danish company Source Technology, inventor of the PowerHeater™, offers customers innovative technology to produce texturized food products. The process reduces traditional processing and cooking costs for higher valu...

Plant-based cheeses from Boermarke

01 December 2020

At the beginning of 2021, Boermarke will produce 10 tons of vegetable cheese daily, for which an entirely new production line will be set up. For this high quality product, they have found a suitable partner in MULTIVAC ...

Winners Rabo Sustainable Innovation Award 2020

30 November 2020

Thursday evening 26 November 2020, the Rabo Sustainable Innovation Award was presented to Rival Foods, SusPhos and Bilihome. Rabobank crowns them as sustainable thinkers, entrepreneurs who with a healthy dose of self-con...

Espera contributes to consumer trust

27 November 2020

The food industry is the most critical sector with regard to product declaration. For the end user, the label on a product is the platform for all product-specific information, such as nutritional values and allergen inf...

Transition to a sustainable food system

26 November 2020

Under the name of the Dutch National Science Agenda, a broad consortium of 30 scientists from universities of applied sciences, together with a large number of companies, NGOs and innovative networks, is launching the th...

1.2 million for research into bio-plastics from sugar

26 November 2020

Over the next three years, the University of Groningen (RUG) and various companies and knowledge institutes will conduct research into how bioplastics can be made from sugar in an efficient way, so that the price will be...

Appetite for more: IFFA 2022 expands focus

24 November 2020

In addition to the traditional focus on meat, IFFA will open itself to alternative proteins from 2022 onwards. With the new subtitle 'Technology for Meat and Alternative Proteins', the world's largest trade fair for the ...

Consumption alternative proteins is lagging behind

20 November 2020

More and more Dutch people want to eat less meat, dairy and eggs and are more likely to opt for alternative protein sources. Yet the consumption of alternative proteins - fish, pulses, meat substitutes, seaweed and insec...

Unilever puts extra effort into vegan

18 November 2020

On Wednesday 18 November, Unilever announced a new annual turnover target of €1 billion for vegetable meat substitutes and dairy alternatives within the next five to seven years. This growth will be driven by the roll-ou...

Save on purchase, maintenance and energy costs

16 November 2020

Family business Detailresult Groep N.V. (DRG) operates the Dirk and DekaMarkt formulas. They called in BOGE Kompressoren for an improvement plan for the butchery and bakery departments of the production and distribution ...

Fermentation and plant-based products

13 November 2020

Fermentation can be used for very wide range of products. Fermentation is a natural way to improve the proteins for application of plant-based alternative products, says Renske Janssen, Product Manager for Protein Techno...

Time-travelling Milkman winner Best Place in Food

13 November 2020

The young entrepreneur Dimitris Karefyllakis of Time-travelling Milkman is the winner of the Best Place in Food contest. His company will get free office space at the ROOTS Innovation Hub on the World Food Center site in...

6 revolutionary food startups in the ProVeg Incubator

12 November 2020

Six start-ups have joined the fifth edition of The ProVeg Incubator, a pioneering programme for entrepreneurs in the food sector. It is the first edition in which women are in the majority. The Netherlands is represented...

Hessing Supervers builds 'factory of the future'

11 November 2020

Hessing Supervers is going to build a new 'factory of the future' in the area Greenport Venlo in North Limburg. By realising this new production location, Hessing is taking an important strategic step to guarantee the co...