TRENDS

Is more protein always better?

High-protein products are becoming increasingly common in supermarkets. In the United States, 61 percent of consumers increased their protein intake in 2024. In 2019, that figure was 48 percent. Manufacturers responded b..

Strong growth expected for poultry sector in 2025

10 January 2025

The global poultry sector is set to experience sustained growth in 2025. According to a new report from RaboResearch, this growth will be driven by affordability, sustainability developments, and increasing demand in eme...

Licorice as a weapon against bacteria

09 January 2025

Compounds derived from plants present interesting possibilities as natural agents for combating bacteria in food. One example is glabridin, a compound found in licorice, which is being studied for applications in the foo...

CBL and Rabobank Pilot Boosts Food Innovation Success

09 January 2025

Five start-ups and scale-ups specializing in healthy and sustainable food innovations participated in a consumer research program called "Ontdek Onderzoek." Conducted by the Consumer Behaviour Lab (CBL) and Rabobank befo...

Managing labor migration: challenges for food companies

08 January 2025

After extreme price increases, calm seems to have returned to the food sector, but growth remains elusive. The sector is grappling with reduced demand, erratic raw material supplies, and labor shortages. These structural...

Redefine Meat encourages eating more meat

07 January 2025

Tens of thousands of people in the Netherlands, along with 25 million participants worldwide, are taking part in Veganuary this month. During this campaign, participants aim to minimize their consumption of animal produc...

The new partner for procurement in FMCG

06 January 2025

Katakle specializes in seconding procurement trainees and experienced professionals for the food and manufacturing industries. Our experts, trained through the Katakle Academy, provide flexible support and make an impact...

Global food prices drop by 2.1 percent in 2024

06 January 2025

Global food prices were, on average, 2.1 percent lower in 2024 compared to 2023. This is evident from the FAO Food Price Index, which closed the year with an average of 122.0 points. It marks the second consecutive year ...

Ending tail docking: change in the pig farming industry

02 January 2025

The routine docking of pig tails is about to disappear in Dutch pig farming. Due to stricter legislation coming into effect in 2030 and increased attention to animal welfare, the sector is working towards structural chan...

Strong price increases drive EU food exports

24 December 2024

The EU's agricultural and food trade saw a remarkable rise in September 2024. The trade surplus grew by 15% compared to August, reaching €6 billion. Despite this growth, it remains 10% lower than in September 2023. The t...

Vegamonitor: beans bring balance to the table

23 December 2024

The debate around meat and plant-based alternatives continues to stir emotions, especially during festive seasons. The Vegamonitor 2024 by the Vegetariërsbond highlights striking differences in eating habits and preferen...

New insights into the risks of perchlorate in food

19 December 2024

The European Food Safety Authority (EFSA) has published a draft opinion on the health risks of perchlorate in food. This opinion, open for public consultation, responds to a request from the European Commission to reasse...

European demand for chicken rises, supply shifts

19 December 2024

The poultry sector continues to thrive in Europe, with a steady demand for chicken. However, Dutch production is declining, while other European countries are expanding, according to Rabobank. Prices under pressure fr...

Unilever sells Unox and Zwan to Zwanenberg

18 December 2024

Unilever has received a binding offer from Zwanenberg Food Group to acquire the Unox and Zwan brands. Both brands are icons in the Netherlands and Belgium, respectively. The sale of these brands aligns with Unilever’s...

Healthy incentives: encouraging a healthier food environment

17 December 2024

The number of overweight people in the Netherlands is rising rapidly. According to calculations by the RIVM, by 2050, as many as 64% of the population will be overweight. At the same time, 79% of the current food supply ...