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New proteins, what are they worth?

Proteins: we cannot do without them. But how well are new proteins capable of covering our nutritional needs, and what about when they have undergone all kinds of processing? Protein is an essential macronutrient in o..

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More sustainability in construction

10 February 2015

Sustainability…it seems to be the magic word in all market sectors. It is an essential topic for the food chain since the global demand for food is set to rise dramatically in the years ahead. So KIM Nederland has suffic...

‘Innovation is the way to go'

10 February 2015

Global demand for high-quality carbohydrates and proteins is growing fast. How can we make sure everyone in the world has access to sufficient food of sufficient quality? And can this be achieved sustainably? The glob...

Ignoring waste costs money

10 February 2015

Many companies think that they’re already working hard to reduce waste, primarily for environmental reasons. But in reality a lot of waste – and hence money – is still being thrown away. Generally speaking, between 30...

Higher quality on plates

10 February 2015

Family-run fresh fish wholesaler Versvishandel Jan van As is celebrating its 65th anniversary this year. This ultra-modern company still maintains an artisanal approach to this day. It is innovative and pioneering yet al...

Green means money!

10 February 2015

Sustainability doesn’t always have to be expensive. Sometimes the opportunities are right under your nose, and both the ecological and economic impacts can be enormous. Focusing on water consumption, for example, offers ...

Making all meat sustainable

10 February 2015

Livestock farming and meat production in The Netherlands must stay on the path to greater sustainability. It is an objective that has wide support in the industry, but it is also an ambitious one, and one that cannot be ...

Less bread in the bin!

14 October 2014

Ten captains of industry have been specially invited to submit a food waste issue for the Stop food Waste Symposium (6 November in Amsterdam); ten conceptual thinkers will consider the issues and devise solutions to them...

Huls: A Dry Sausage Mecca

09 September 2014

The phenomenon of ‘preserving’ food is centuries old. Traditional preservation methods, especially of meat and fish, include curing, smoking, boiling and pickling. Such techniques have given us delicious favourites such ...

The innovation process

09 September 2014

An idea is merely air. You can dream about it, fantasise about it and talk about it, but that’s as far as it goes. Plus no idea is ever unique. Somewhere in the world, at least one other person will have identified the s...

Improving sustainability with Pathema

09 September 2014

Pathema BV’s Industrial Vortex Generator-Circulation (IVG-C) CoolWater technology is a total solution for managing and recycling cooling water without the use of any chemicals at all. The technology has been nominated fo...

OneGrain® mineral salt wins MFC Innovation Trophy

10 June 2014

AkzoNobel was announced as winner of the MFC Innovation Trophy for the meat category with its OneGrain® mineral salt on 22 May during the inaugural MFC Event in Rosmalen, The Netherlands. Having been prepared using the m...

3D food printing

10 June 2014

Nowadays, 3D printers can produce shapes using many different kinds of materials. From silver earrings to iPad covers, and from chocolate bars to toys printed from recycled plastic – the list of products that can be 3D p...

Duurzaamheid nieuw bedrijfspand

13 May 2014

Brilliant Group, a specialised wholesaler and service provider in safety and hygiene for the food industry, has started construction work (2014) on a new facility in Duiven (NL). The company supplies products, consultanc...

Dutch companies help Chinese dairy sector

15 April 2014

Dutch companies are to share their knowledge to help revitalise the Chinese dairy sector and increase milk production. During a state visitor by the President of China, Xi Jinping, both countries signed an agreement abou...

To measure is to know

15 April 2014

Accurate measurements are important, in both the design and the construction process. A lack of reliable data on the existing building can result in errors in extension or renovation plans. 3D laser scanning offers a way...