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More health risks in plant-based substitutes than expected

The vegan section in supermarkets continues to grow rapidly. But eating plant-based doesn't automatically mean fewer health risks. Research from the University of Antwerp shows that meat and cheese substitutes can someti..

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Archive Archive

Mealprep.nl launches the first healthy meal platform

03 October 2023

Health and convenience, two elements that often seem hard to merge in today's bustling world. However, the brand-new Dutch platform, Mealprep.nl, is here to change that. The site has officially been launched and offers a...

De 10 best gelezen verhalen van september 2023

02 October 2023

September was een hele drukke maand op onze website, om er zeker van te zijn dat je de highlights niet mist, hebben we de best gelezen verhalen en nieuwsberichten van september voor je op een rijtje gezet. 1. Van Gelo...

Cargill opens a new European Protein Innovation Hub

02 October 2023

Cargill marks an exciting chapter in food innovation by launching its first European Protein Innovation Hub in Saint-Cyr en Val, France. This state-of-the-art hub is not just a response to growing customer demands but a ...

What we truly think about sustainable food

28 September 2023

Milieu Centraal recently released the 'Sustainability Life Monitor 2023'. This report provides a clear and in-depth understanding of the attitudes and actions of the Dutch regarding sustainability. Crucial for the food i...

From meat to fish: Sustainability drives choice

26 September 2023

More and more Dutch people are consciously opting for fish over meat due to environmental considerations, as revealed by recent findings from the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC)...

Reverse design: the future of food production

26 September 2023

How do you bring a food product to the market that tantalizes the taste buds while also being sustainable, healthy, and affordable? Experts from Wageningen offer an answer with an innovative approach: reverse design. ...

What technology is needed to grow insects?

26 September 2023

Cultivating mealworms: Equans Refrigeration outlines the requirements for a cultivation installation. With the increasing demand for alternative proteins, insect farming is becoming increasingly lucrative. Gert Boersm...

Hybrid yogurt of cow's milk and plant-based dairy

20 September 2023

Students from the Food Technology program at van hall larenstein have developed a new hybrid yogurt, consisting of a blend of cow's milk and plant-based dairy. Hilde Slaghuis, Anke Vos, and Mohammad Noman were assigned t...

Boermarke fully transitions to plant-based

19 September 2023

The Enschede-based company, Boermarke, is transitioning step by step to plant-based dairy alternatives. They are handing over their traditional dairy operations to competitor, Zuivelhoeve. Reynier and Alexander Varvik...

Generation Z: An opportunity for the Dutch food industry

18 September 2023

Many Dutch food companies are witnessing a decline in demand for their products, primarily due to decreasing supermarket sales. Despite higher prices leading to increased revenue, volume sales remain stagnant. However, G...

ProVeg: Dutch Voter ready for protein transition

18 September 2023

Recent research conducted by Kieskompas, commissioned by ProVeg, reveals that a significant portion of Dutch voters strongly favor reducing livestock numbers and promoting plant-based alternatives. This shift towards mor...

Collaboration boosts tempeh production in India

14 September 2023

In a landmark move for food production in India, CFSS B.V. and Marel India Pvt. Ltd. are joining forces. Together, they will upscale the production of tempeh, a protein-rich vegan product, to address the protein deficien...

Over a third of Dutch adults want to eat healthier

14 September 2023

A recent survey conducted by the CBS reveals that 36% of adult Dutch citizens have the ambition to eat healthier. Despite this intention, many find it challenging to resist the allure of unhealthy food, especially in the...

Falling dairy prices and their impact on the European market

12 September 2023

As the global dairy industry experiences fluctuations, the European dairy market faces unique challenges. Falling prices, inconsistencies in milk production due to variable weather conditions, and the shadow of global ma...

Column Judith Witte: Changing (food) patterns

11 September 2023

Is it due to climate change? Was the wind a tad different this year? Or is it just sheer coincidence? This late summer, there’s an unusual number of grasshoppers in our garden. And it’s not just there; they’re just as co...