TRENDS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

New trade flows reshape the beef market

The international beef market is facing new shifts. According to an analyses of DCA Market Intelligence cattle herds in Europe and the United States are shrinking, while export volumes from Brazil and Australia are growi..

Read more

Shortlinks

Archive Archive

New factory for Elite: Gas-free and full of innovations

25 November 2024

A hefty dose of perseverance has played a significant role in Elite's current success as a producer of salads, sauces, and snacks. Behind the historic factory in Neede, a new production facility has been built. One of it...

Column Karina Marsilje: innovation drive in a unique family business

25 November 2024

In de dynamische wereld van de levensmiddelenindustrie weet Nutrilab zich al jaren te onderscheiden als uniek en succesvol contractlaboratorium. Terwijl veel laboratoria de afgelopen jaren zijn opgegaan in grote multinat...

Repak opens its doors to 400 visitors

25 November 2024

It’s a well-known tradition in the Dutch industry: the "Open Bedrijven Dag" (Open Business Day), when local companies agree to open their doors to the public simultaneously. On Saturday, November 2, the Emmen-based packa...

ICoMST: The science behind responsible meat production

25 November 2024

Meat continues to be an important protein source in diets worldwide. It is therefore not surprising that meat-related research is high on the agenda at numerous universities. During the annual International Congress of M...

Technology drives the growth of the food industry

25 November 2024

On May 14 and 15, 2025, the Brabanthallen in ’s-Hertogenbosch will host the ultimate one-stop-shop trade fair for food production and processing. Professionals in the food industry will find everything they need to optim...

Protein digestibility and absorption quality

25 November 2024

The protein transition is in full swing. But what about the nutritional value of all these innovative protein products? How much of it do we actually absorb as humans? And what about individual variation in digestion and...

Six food heroes of 2024 celebrated for their impact

25 November 2024

During a Food100 gathering on Friday, six Food Heroes of 2024 were honored for their exceptional contributions to a future-proof food system. These innovators, selected from the Food100 list, are working towards a health...

SnackFuture wins KVK Innovation Top 100 category for food

21 November 2024

The KVK Innovation Top 100 annually highlights the most pioneering Dutch companies. This year, 100 finalists were selected from over 225 entries, divided into five categories. In the Food, Water, and Infrastructure categ...

ABN: Food sector underestimates climate change risks

21 November 2024

The introduction of the European CSRD legislation presents food producers with a complex challenge. Not only are they required to report on their own impact on the environment and society, but they must also account for ...

2025 Trend Report for the Food and Beverage Industry

20 November 2024

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an...

Flemish innovation transforms residual streams into microbial protein

20 November 2024

In Flanders, ILVO and Bio Base Europe Pilot Plant have taken an important step in scaling up microbial protein production. This technology uses fermentation to produce high-quality proteins from residual streams, such as...

Preventing a meat tax by eating less meat

20 November 2024

Meat consumption in the Netherlands remains a contentious issue in discussions on sustainability and climate goals. Recent figures reveal that the average Dutch person ate slightly more meat in 2023 compared to the previ...

Significant revenue growth for the food industry in Q3

19 November 2024

The food industry achieved robust revenue growth in the third quarter. Compared to the same period last year, revenue increased by over 9 percent. This marks the sector’s strongest performance in 18 months, following a p...

MARAN 2024: Antibiotic resistance in animals stabilizes

19 November 2024

The decline in antibiotic use in Dutch livestock farming appears to be leveling off. This is evident from the MARAN 2024 report, where Wageningen Bioveterinary Research (WBVR) presents the latest data on antibiotic resis...

Mustard plants as a sustainable source for nickel extraction

14 November 2024

An international research team, including scientists from Wageningen University & Research (WUR), is exploring the potential of extracting nickel from plants. This unique project, funded by a grant of 1.35 million eu...