FOODPROCESSING
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ARIE regulation in the food industry: do you know the risks?

The ARIE regulation has been in force in the Netherlands since January 2023. Its purpose is to prevent major workplace accidents involving hazardous substances and protect employees’ safety. Employers bear most of the re..

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Archive Archive

Entrepreneurs' building experiences in food

19 June 2023

Put three family business owners in the food industry - all three of them growing - and a director of an engineering firm together at a table, serve a nice lunch, and you will get an interesting insight into the dynamic ...

New cold store for 'growth enabler' Leen Menken

19 June 2023

Leen Menken's ambitions and the growing demand for cold storage and the 'last mile' no longer matched the company's capacity. For a new cold store, old building plans were taken from the archieves. And they turned out to...

Huuskes: successful partnership with Ruys for 20 years

19 June 2023

Huuskes is a leader in the field of food and drink in the care and catering sector. Their credo: 'listening well to the customer and acting accordingly'. They are doing so quite successfully: "We are growing continuously...

Get insight into lubricant quality

19 June 2023

Having your oil tested annually can save you a lot of money. Changing oil is a high expense, so you don't want to do that too often. But you don't want to do it too late either! Having your oil analyzed at an independent...

Jackit: Your answer to renovation and new construction

19 June 2023

Sooner or later the production floor needs maintenance or refurbishment. It's never really convenient. Renovation and construction specialist Jackit works as flexibly as possible to keep business processes flowing. "S...

Flexible and reliable slicer

19 June 2023

With the Divider startUp, Sismatec & TREIF offer an entry-level slicer that is ideal for use in a butcher shop, smaller-scale production or large-scale kitchen. This slicer is flexible, saves space and is reliable. It de...

Urker Zalmhuys uses a workable hygienic floor

19 June 2023

On Urk, the fish trade is never far away. The Urker Zalmhuys, once started as a small smokehouse, will soon open a fourth location there. From this location, the smoked salmon will be distributed. What kind of conditions...

Compaxo saves 70 per cent gas in partnership with LTI

19 June 2023

There is quite a lot going on in the meat and meat products industry. It is no exaggeration to say that the sector is under pressure. Compaxo Group, the company owned by the Van der Post family for the past 127 years, ch...

Lactalis: Creative renovation during food production

19 June 2023

Smart solutions exist for more sustainable maintenance of outdated production areas. The question is which one is right for your food company? And which one offers the best long-term results? Lactalis found the answer fo...

Esro maintains temperature with the right door

19 June 2023

Natural laws also play a role on the production floor. For example, too much moisture in the freezer room can cause frost and ice to form on floors, walls and ceilings. With all the consequences that entails. It is one o...

Bolidt and OSV: Food & Floor Experience

19 June 2023

Next to the production facility of the family business Bolidt, an impressive Innovation Center emerged in 2019. In the heart of the building, product developers are at work, whilst around this area there is also plenty o...

Differences between Dutch and European labeling

19 June 2023

Recently, the Dutch Parliament found that Dutch laws and regulations regarding information on labels are significantly stricter than European regulations. In fact, European directives establish a broader language guideli...

Germany introduces labelling system for livestock farming

16 June 2023

The German Bundestag has approved Federal Minister Özdemir's bill for a national, mandatory labeling system for livestock farming. This initiative aims to provide transparency and clarity on how animals are kept, and ena...

GMS 400 portioning machine completely redesigned

15 June 2023

Op de interpack heeft MULTIVAC verschillende verwerkings- en verpakkingsoplossingen voor de levensmiddelenindustrie onthuld. Een van deze oplossingen is de volledig vernieuwde portioneermachine GMS 400, inclusief het lad...

The new dimension in slicing

06 June 2023

The new powerful slicer SLX 2000, with up to four tracks, achieves exceptionally high slicing speeds, regardless of the product. Meats, cheese and their alternative protein products with a maximum length of up to 1,600 m...