FOODPROCESSING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Cooling and freezing: not just about keeping things cool

A conversation about cooling and freezing, especially when it comes to how systems work and how buildings retain cold, can easily turn into a highly technical deep dive. Fortunately, Ward Bliemer from Willemsen Isolatieb..

Read more

Increasingly flexible packaging machines

02 January 2014

Packaging is a world  of fast-paced developments. As a result, packaging specialist MULTIVAC  is increasingly asked to supply flexible packaging machines. “A customer  will often want an all-rounder, so we...

The sustainable breakthrough in food preparation

02 January 2014

With the Nutri-Pulse® e-Cooker® stew can be prepared in a few  minutes, with better retention of the original nutrients and an exquisite taste. e-Cooking® technology is also ideal for preparing other  types of ...