FOODPROCESSING
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ARIE regulation in the food industry: do you know the risks?

The ARIE regulation has been in force in the Netherlands since January 2023. Its purpose is to prevent major workplace accidents involving hazardous substances and protect employees’ safety. Employers bear most of the re..

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Archive Archive

Growth in ready-to-eat meals calls for smart packaging solutions

10 September 2026

Demand for fresh ready-to-eat meals and convenience products continues to grow. Consumers expect products that are fresh, safe, sustainably processed, and ready to use. This is also increasing the need for high-quality, ...

UK food supply chain insufficiently prepared for crises

07 September 2026

A crisis plan only provides assurance if it proves workable. That is precisely where the UK food supply chain falls short. The government relies heavily on businesses but gives them limited involvement in preparations. A...

Niverplast: 300+ employees without management layers

04 September 2026

No managers, more than 300 employees Some company visits stay with you and remain a topic of conversation long afterwards. Our visit to Niverplast on 1 September was one of them. Not just because of the technology or ...

Meat & Minds Summit: the future of meat processing

03 September 2026

From October 27 to 29, MULTIVAC, TVI and Handtmann will host the Meat & Minds Summit. The event focuses on the future of the meat and protein industry. Experts will discuss current developments, new technologies and ...

Additional discount for European recycled material

27 August 2026

Nearly nine out of ten packages in the Netherlands are recycled or reused. This puts the Netherlands among the international leaders. Behind that high percentage, however, is a supply chain under pressure. Verpact’s annu...

Consumers Association: manufacturers use fiber claims to mislead

24 August 2026

Manufacturers are increasingly using fiber claims to make products appear healthier. According to the Dutch Consumers' Association, these claims do not always provide an accurate picture. The organization found more than...

Water availability poses a risk to the food industry

19 August 2026

Water accounts for only a small share of production costs. Yet the food industry can hardly operate without it. Drinking water utilities warn of shortages during dry periods from 2035 onward. Producers may then have less...

Drought turns potato market upside down

11 August 2026

After a long, difficult period, sentiment in the potato market has shifted completely. The drought is driving growing demand for both old-crop and new-crop potatoes. Three weeks ago, old-crop Agria potatoes could still b...

Business as usual in cucumber cultivation

10 August 2026

The Dutch cucumber sector is becoming less dependent on the seasons. Growers are producing higher yields on the same acreage and supplying the market for longer. Buying patterns are changing too, as snack cucumbers gain ...

PPWR: New packaging requirements from August 12

04 August 2026

The first new PPWR rules will apply from August 12, 2026. Producers and importers may then only place packaging on the EU market with a valid EU Declaration of Conformity. Food companies therefore need to determine their...

78% of Belgians want Nutri-Score on every packaging

27 July 2026

The voluntary use of Nutri-Score is under debate in Belgium. Political proposals focus on food packaging and advertising. One proposal would make the label mandatory on every package. Stricter advertising rules are also ...

New plant-based plastic offers opportunities for food sector

23 July 2026

Biobased plastics are advancing rapidly, but practical use remains challenging. A material must be strong, resist moisture and break down after use. Researchers from Wageningen, Amsterdam and China have now taken a new s...

Private label? PPWR responsibility lies with the retailer

23 July 2026

Private label is not only about who makes the product. The name on the packaging also matters. If a retailer puts its own brand on a product, FNLI says that also comes with legal responsibility. This is relevant for food...

Most-read articles in the first half of 2026

23 July 2026

Which stories drew the most attention in the food industry in the first half of 2026? This top 10 brings together the topics that kept readers engaged: sustainability, automation, data-driven working, cooling, renovation...

Prevent product giveaway and reduce costs

23 July 2026

In the competitive food industry, every gram counts. Small deviations in filling weight can lead to significant product waste, unnecessary product giveaway, and consequently higher operational costs. These inefficiencies...