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WUR launches research into recycled food packaging film

Wageningen University & Research (WUR) has embarked on a four-year project to investigate the safety of recycled PE and PP film for use in food packaging. Collaborating with eleven industrial partners, WUR is leading..

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Archive Archive

Introduction database food contact materials

05 August 2020

Both producers of packaging materials and food businesses have to comply with EU legislation on food contact materials, including packaging materials. Establishing that the packaging you use is safe is a tough job. Riskp...

Fewer calves and pigs slaughtered due to corona

29 July 2020

In the second quarter of 2020, fewer calves and pigs were slaughtered in Dutch slaughterhouses than in the same period a year earlier. The number of calves slaughtered fell by 14 percent (59,000) and the number of pigs b...

Rabobank: More uncertainties ahead for pork

29 July 2020

Covid-19 brings many uncertainties to the global pork market. With various disruptions to the supply chain, Rabobank has revised down pork production for 2020 in major producing countries. “Labor shortages, operationa...

KIDV launches The State of Sustainable Packaging

23 July 2020

The Knowledge Institute for Sustainable Packaging (KIDV) published The State of Sustainable Packaging on 23 July 2020. In this publication, the KIDV indicates how the international packaging world can ultimately achieve ...

New offensive against packaging waste

03 July 2020

State Secretary Van Veldhoven of Infrastructure and Water Management, together with producers, is launching a new offensive against packaging waste. She wrote this to the House of Representatives on Thursday 2 July. The ...

Toekomstbestendig verpakken

30 June 2020

Bent u producent en/of verwerker van verse levensmiddelen? Innovaties op de verpakkings- en verwerkingstechnologie voor úw producten staan nog altijd hoog op onze agenda! Zoals u de afgelopen periode heeft gezien make...

Aan de Stegge: new building Royal Smilde Bakery Edam

29 June 2020

Aan de Stegge Twello reached agreement with Royal Smilde Bakery for the turnkey realisation of a new head office with production hall on the Hamerstraat in Edam. Construction will start in week 40. Need for new constr...

Slaughtering at night when it's hot isn't allowed yet

19 June 2020

Pig slaughterhouses should be able to start slaughtering earlier in the night in warm weather, otherwise the temperature will rise too high. This is what various organisations, companies and stakeholders say to the NOS. ...

K+G Wetter introduces new mixed wolf

19 June 2020

The new K + G Wetter mixing wolf enables "dead space-free" mixing and a homogeneous mixing result. The machines from K + G Wetter are convincing because of their application-oriented and technically advanced solutions...

Thermo King launches Advancer

19 June 2020

Thermo King® announced the Advancer, a groundbreaking new version of the trailer cooling unit, on 18 June 2020. With fully variable airflow, unrivalled fuel efficiency and significantly lower cost of ownership, the Advan...

Ísey Skyr is taking on Nutri-Score

17 June 2020

In July Ísey Skyr will start placing the Nutri-Score on their products. This makes the company one of the first brands in the Netherlands to use the Nutri-Score. All products from Ísey Skyr are rated A.  "By bein...

ESPERA Digital Days

17 June 2020

Due to the great success of Espera's Interpack Online Webinars, the company is organizing an online event for the 2nd time this year: "ESPERA Digital Days". Flexible, informative, digital, free of charge and completely o...

Breakthrough transport cooling trailers

16 June 2020

In recent years Thermo King has been working on a new breakthrough in transport cooling for trailers. Now is the time to unveil the newest unit. "You read it right. A whole new trailer chiller. With a whole new vision...

Miranda Groot Zwaaftink: 'Conversion to natural refrigerants'

15 June 2020

Where food is processed, a cooling installation is in use. Thanks to new techniques, the possibilities now extend far beyond just cooling and freezing. The transition to natural refrigerants is also contributing to the a...

Use (and necessity) of a consultant

15 June 2020

Refrigeration and/or freezing installations are an integral part of current food production: they are essential for improving shelf life and food safety. The necessary cooling costs a lot of energy, so money. Moreover, t...