FOODPROCESSING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Robotisation, digitisation and automation in the food industry

The food industry is facing a number of challenges: reducing CO2 emissions, a shortage of raw materials and resources, rapidly changing consumer trends and a lack of (skilled) personnel, to name a few. What is the role o..

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Smeertechnieken en reinigingsinstructies

03 January 2014

The right choice of lubricants is an important means of improving mechanical efficiency, maintenance costs, purchasing, logistics, etc. The ability to make the right choice from the wide range of lubricants available req...

'new-style labelling'

03 January 2014

When Regulation (EU) No. 1169/2011 comes into force, at least 95% of all current food packaging and labels will need to be adapted. There’s no doubt that adequate preparation is important! The date is rapidly approach...

Visually impaired consumers

03 January 2014

Visually impaired people have a hard time shopping independently. MEP Ádám Kósa is striving to make information on food labels accessible to this growing group of people. There are around 30 million blind and visually...

Reducing labelling errors

02 January 2014

European Regulation 1169/2011 is due to come into force on 13 December 2014. Fresh food packers face the challenge of having to change almost all labels on fresh food. Espera-Nederland BV can ease the burden with a range...

New blowerbelt

02 January 2014

It is difficult to label or code wet packed products, such as individually packed spare ribs, when they are covered with condensation or frost: the weighing/pricing unit dispenses a label, but cannot apply it satisfactor...

Savings within the supply chain

02 January 2014

The Kloosterboer Delta terminal is situated in the logistical heart of The Netherlands and close to the major container terminals in the Maasvlakte port area. This strategic location offers companies new opportunities fo...

Increasingly flexible packaging machines

02 January 2014

Packaging is a world  of fast-paced developments. As a result, packaging specialist MULTIVAC  is increasingly asked to supply flexible packaging machines. “A customer  will often want an all-rounder, so we...

The sustainable breakthrough in food preparation

02 January 2014

With the Nutri-Pulse® e-Cooker® stew can be prepared in a few  minutes, with better retention of the original nutrients and an exquisite taste. e-Cooking® technology is also ideal for preparing other  types of ...