FOOD SAFETY
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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

EU Code of Conduct on Responsible Food Business

06 July 2021

On Monday July 5th 2021, the EU Code of Conduct on Responsible Food Business was signed by 65 pioneering companies and associations. This Code is an essential part of the EU's efforts to increase the availability and aff...

Clean label: not so clean as claimed

01 July 2021

A warning to all producers who are busy making their food products 'clean label'. Food additives that have not been approved are not allowed to be sold or used in foodstuffs. The NVWA ('Dutch Food and Consumer Product Sa...

Hygiene in the cheese industry

24 June 2021

Cheese products are generally safe, but can be subject to bacterial contamination leading to food poisoning or cross-contamination with allergens. The presence of pathogenic or spoilage microorganisms can not only pose a...

New vegetable fat improves products

23 June 2021

Olive oil and other unsaturated fats are liquid, but KU Leuven researchers have now developed an unsaturated fat that remains solid at room temperature. Their product Sterolife can help food companies develop healthy alt...

Online edition Construction-Renovation | Refrigeration-Freezing June 2021

14 June 2021

Anyone wishing to build or renovate in the food industry has to deal with many wishes and even more requirements; from clients and governments via legislation and regulations; regarding energy savings, ...

Construct a building right the first time!

14 June 2021

Anyone who wants to build or renovate in the food industry has to deal with many wishes and even more requirements; from clients and governments via legislation and regulations; concerning energy saving, sustainability a...

Intriguing

14 June 2021

I talk a lot about food safety, that will not surprise anyone. And I talk a lot about food safety testing. Not so strange either. What strikes me in these conversations is the difference in approach to this subject among...

Webinar Allergen management 10 June

08 June 2021

On Thursday afternoon, 10 June, Normec Foodcare organises a webinar on allergen management. Normec Foodcare's allergens specialist will discuss basic principles and preconditions that are important when applying allergen...

Follow-up study on health effects of microplastics started

04 June 2021

On 3 and 4 June, the new MOMENTUM consortium will be officially launched. This launch starts with a two-day online kick-off meeting. This new consortium was already announced during the presentation of the knowledge a...

New approach to food product improvement

25 May 2021

We can conclude that much effort and commitment has been made to improve the supply of products. At the same time, we have to conclude that the estimated intake of sugar and salt in the Netherlands is still too high, des...

Self-test for allergens in food

17 May 2021

If someone with a peanut allergy accidentally ingests traces of peanut, it can have serious or even fatal consequences. Wageningen researchers have developed a simple test that consumers can use to test food for certain ...

Online edition Food safety May 2021

10 May 2021

Managing food safety is becoming increasingly complex. Products and raw materials originate from all over the world. The focus on new proteins is resulting in all kinds of new products. Consumers want p...

Reckless

10 May 2021

A half-cooked hamburger with fried onions on a soft bread roll... A cardboard plate with three slightly charred satays, barely visible under a splatter of peanut sauce... The vague uneasiness whether it is safe, washed a...

Nocotech against all micro-organisms

10 May 2021

As supplier of the Nocotech disinfection system, Simpel Desinfecteren is often asked whether this disinfection method works against all micro-organisms. The answer is: yes. "Laboratory tests prove this. But more importan...

Anticipating unknown hazards

10 May 2021

'Improving the understanding of emerging risks should lead to a more robust food safety system, in which companies and authorities are less likely to be surprised and consumers experience less health damage', the Dutch S...