FOOD SAFETY
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EFSA: Many farmed fish species free of parasites

On April 18th, the European Food Safety Authority (EFSA) published a scientific report on parasites in farmed fish within EU and EFTA countries. The report indicates that many popular fish species, such as Atlantic salmo..

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Archive Archive

Bird flu control requires strict monitoring post-vaccination

22 April 2024

Post-vaccination monitoring is crucial for the timely detection of bird flu outbreaks and ensuring the safe movement of birds. This is according to a recent scientific opinion from the European Food Safety Authority (EFS...

NVWA considers closure of slaughterhouse in Brabant

08 April 2024

The Netherlands Food and Consumer Product Safety Authority (NVWA) has taken significant action against a small abattoir in Brabant due to ongoing concerns regarding animal welfare and hygiene. The NVWA is considering wit...

Practical guide: Listeria protocol

08 April 2024

Many companies in the food industry have successfully addressed their Listeria issue with assistance from SimpelDesinfecteren. This company has been successfully supplying the Nocotech disinfection system to the food ind...

To renovate is to innovate: Henri van de Bilt renews

08 April 2024

The desire was to professionalize the work environment. The result is a renovated production location, now antibacterial and hygienic. A smart renovation approach has turned dreams into reality for the meat processing co...

Nutrilab has a passion for food safety

08 April 2024

Nutrilab acts as a loyal partner in guaranteeing and monitoring food safety. Our customers must be able to rely on us at all times. Even in these turbulent times. We therefore continue to offer all facilities you are acc...

Food Tech Event 2024 with 21 OSV Members

08 April 2024

You might have noticed: at the Food Tech Event in the Brabanthallen, ’s-Hertogenbosch, we are present alongside 21 OSV members, occupying a quarter of the exhibition floor. We are quite pleased with this accomplishment. ...

Measuring pH in food: theory and pitfalls

08 April 2024

The pH value is one of the units of measurement used to characterize a food product. Usually, this value is considered simple to measure and is added to the list of analyses to be performed. However, don't be misled: thi...

Where are the alternatives for harmful PFAS?

29 March 2024

The potential European ban on PFAS, set to possibly come into effect in 2025, is pressuring Dutch scientists and industrialists to find alternatives for these harmful substances. PFAS (per- and polyfluoroalkyl substances...

Tighter standards for water use in Belgian food production

29 March 2024

The Belgian federal government has implemented stricter standards for water used in food production. This decision focuses on reducing the presence of PFAS and perchlorate in water for food and beverage production. These...

The risks of smoke and smoke flavouring

29 March 2024

In the Netherlands, a country with a rich tradition in food processing, smoke has played a central role for centuries. From classic smoked salmon to more modern smoked tofu, the popularity of smoke endures. However, rece...

Belgium regains avian influenza-free status

25 March 2024

Recently, the World Organisation for Animal Health (WOAH) has officially recognized Belgium as free of highly pathogenic avian influenza (HPAI) in poultry. This status change comes after a period during which no new outb...

PAN: 7 out of 10 Dutch demand less pesticide use

13 March 2024

The Netherlands is renowned for its flourishing agricultural sector. However, this sector is currently under the spotlight, not for its successes, but for its intensive use of pesticides. Recent research commissioned by ...

EFSA: Low antibiotic residues in food

11 March 2024

A recent report by the European Food Safety Authority (EFSA) indicates that levels of drug residues and other substances in animals and animal-derived food remain low. EFSA's report examines a range of substance group...

Majority of consumers doubt safety of processed foods

05 March 2024

Recent research by the EIT Food Consumer Observatory shows European consumers are concerned about the impact of ultra-processed foods on their health. The study reveals that 65% of European consumers believe ultra-proces...

Processed foods: Time for an honest discussion

05 March 2024

The Dutch food industry faces a challenge in creating a balanced discussion about processed foods. Jaap Seidell, Professor of Nutrition and Health at the Vrije Universiteit Amsterdam, has recently highlighted the potenti...