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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

WUR discovers 20 unknown illegal substances in food supplements

16 September 2021

Food supplements are products in the form of pills, powders, drops, capsules, or drinks and are meant to supplement daily food intake. Just like other foods, these products are also monitored for the presence of unknown ...

Complex food company thrives on standardisation

13 September 2021

For a complex production company with a continuous flow of new food concepts, products and customers, an automation system for the control of information flows is extremely important. The Future Food Group found assuranc...

Zweistra on the way to a clean label

13 September 2021

Butcher Zweistra is testing a whole new vegan-blend for his product range. Like many other food producers, he wants a clean label for his products. Natural additives can make an important contribution to this.  K...

Revolutionary bacteria-inhibiting packaging

13 September 2021

Global Flexibles from Krimpen a/d IJssel will soon be marketing a special vacuum and skin film. A packaging film with proven bacterial inhibition that can ensure a longer shelf life of fish, meat and cheese, and less foo...

Mindyourmeat; Product development with passion

13 September 2021

On October 4th, Leo van Etten, owner of 'De Nieuwe Slager', will start a new company specialised in meat substitutes for chefs and butchers. Pieter de Ruijter, commercial manager DEGENS (the butcher's branch of SOLINA-GR...

Effective against all micro-organisms

13 September 2021

The Nocotech disinfection system is successful worldwide. In dental practices, hospitals and even cinemas. And of course in the food industry; in the Netherlands it is mainly used in the fish and meat sector, but increas...

40 years of cleaning technology; LETS comes to you

13 September 2021

LETS bv in Dronten, specialised in cleaning techniques for the food industry, is celebrating: this year the company exists 40 years. With a new management at the helm, the company continues to build on its solid and succ...

Prodoor air doors better for climate and your wallet

13 September 2021

The installation of air doors in the premises of Hanos provides the company with many advantages. Not only do the various production and customer areas remain at the right temperature. The air separations also reduce ene...

It's rush hour in protein land

13 September 2021

It cannot have escaped anyone's attention: proteins are, without exaggeration, the centre of attention. No wonder: the world population is growing, in many places prosperity is increasing, which goes hand in hand with in...

CBL lanceert website ‘Wat zit er in jouw winkelmandje?’

13 September 2021

Sta je weleens stil bij de producten die je in je winkelmandje doet? Dat zouden we eens wat meer moeten doen. Want de producten die jij koopt, komen niet zomaar in de winkel. Daar komt heel wat bij kijken. Wist je bijvoo...

Havantec Hygiene Solutions

31 August 2021

Havantec Hygiene Solutions is your partner in the field of hygienic solutions for the food industry. The total supplier for personal hygiene solutions, (foam) cleaning systems, industrial washing machines, drainage techn...

The effects of origin labelling on meat products

18 August 2021

Mandatory country-of-origin labelling of meat products appears to be useful for consumers and does not have a major impact on the meat chain, according to research commissioned by the European Commission. Consumers re...

45% prepacked food does not match weight on label

17 August 2021

In 2020, the FPS Economy checked the correctness of the quantity indication of pre-packaged foodstuffs. This revealed that 45% of the checked lots did not comply with the requirements. The checks concerned "pre-packaged ...

LTO: The Dutch want to pay more for sustainable food

12 August 2021

Three quarters of the Dutch consider their lives to be sustainable, for example because they separate waste, turn down the heating or shower for shorter periods. Eating less or no meat is seen as one of the greatest impa...

Detecting bacteria with smart sensors

13 July 2021

Maastricht University, together with the Belgian universities of Leuven and Hasselt, has developed a sensor technology that can detect harmful bacteria on the spot during the production process. Researcher Rocio Arreguin...