FOOD SAFETY
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Smaak & Co aims for high-risk production environment

Smaak & Co takes no risks when it comes to food safety and quality. The producer of fresh cream cheese products and tapas aims for a high-risk production environment. To achieve this, the company collaborates with re..

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Archive Archive

Follow-up study on health effects of microplastics started

04 June 2021

On 3 and 4 June, the new MOMENTUM consortium will be officially launched. This launch starts with a two-day online kick-off meeting. This new consortium was already announced during the presentation of the knowledge a...

New approach to food product improvement

25 May 2021

We can conclude that much effort and commitment has been made to improve the supply of products. At the same time, we have to conclude that the estimated intake of sugar and salt in the Netherlands is still too high, des...

Self-test for allergens in food

17 May 2021

If someone with a peanut allergy accidentally ingests traces of peanut, it can have serious or even fatal consequences. Wageningen researchers have developed a simple test that consumers can use to test food for certain ...

Online edition Food safety May 2021

10 May 2021

Managing food safety is becoming increasingly complex. Products and raw materials originate from all over the world. The focus on new proteins is resulting in all kinds of new products. Consumers want p...

Reckless

10 May 2021

A half-cooked hamburger with fried onions on a soft bread roll... A cardboard plate with three slightly charred satays, barely visible under a splatter of peanut sauce... The vague uneasiness whether it is safe, washed a...

Nocotech against all micro-organisms

10 May 2021

As supplier of the Nocotech disinfection system, Simpel Desinfecteren is often asked whether this disinfection method works against all micro-organisms. The answer is: yes. "Laboratory tests prove this. But more importan...

Anticipating unknown hazards

10 May 2021

'Improving the understanding of emerging risks should lead to a more robust food safety system, in which companies and authorities are less likely to be surprised and consumers experience less health damage', the Dutch S...

Biofilm is a time bomb

10 May 2021

Biofilm cannot be smelled or felt, cannot be traced using conventional measurements such as ATP or Agar plates, and cannot be removed using traditional cleaning and disinfection agents. Maik van Leijden of Christeyns: "B...

Customised disinfection solutions

10 May 2021

Baaijens UV-C Solutions offers disinfection solutions based on UV-C light to keep companies virus-free and running. UV-C is a scientifically proven technology that disinfects air, surfaces and water in an environmenta...

Maximum operator safety

10 May 2021

FPS - Finger Protection System - is an advanced safety system that stops a saw belt within milliseconds. The technology was developed by MADO and works with a camera-monitored belt stop system. As soon as the integrated ...

New packaging line Vleems

10 May 2021

Fast snacks from the microwave are popular, if we consider the growth of Vleems Convenience Snacks. A new packaging machine is in the making. It will allow larger quantities of the convenience products to be packaged in ...

Aren't we getting a bit carried away?

10 May 2021

Our human hunger for knowledge never ends. Science does not stand still. Research into the harmful effects of plant toxins, fungi and micro-organisms has led to thick volumes of legislation in recent decades. There are c...

Durable and hygienic

10 May 2021

Jackit is a well-known renovation company in the food industry. Together with Sealwise Nederland they offer sustainable hygienic solutions. They replace kit seams and use Sealwise WCB panels to replace damaged walls and ...

Manage the complexity of cleaning

10 May 2021

Simons Halal Food in Roermond is an active user of the HIMS software module. The reason for using it: the need to be able to monitor the cleaning activities of the internal departments and the external cleaning company m...

Flowpack for meat contributes to sustainability

10 May 2021

Packaging fresh meat in a flow pack instead of a dish fits in well with the sustainability targets the Dutch meat industry wants to achieve: 30% energy savings in 2030 compared to 2010.  Central Butcher ProMessa ...