FOOD SAFETY
Ondernemers sociëteit voedingsindustrie
B2B Communications
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Consequences of corona contamination in slaughterhouses

Slaughterhouses have been in the news before in combination with corona. Why meat processors are so vulnerable to the virus is not yet clear, but the low temperature and high humidity may play a role. The Dutch Food and ..

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A new ‘FrieslandCampina feeling’

10 June 2014

Last year Geke Naaktgeboren, director of quality assurance & safety at FrieslandCampina, won the Quality Manager in Food 2013 award. According to the judging panel, she has “succeeded in significantly improving the q...

Tools for optimising processes

10 June 2014

‘Trends in automation’ is a very broad topic. It covers traceability, analysis of big data and machines which are ever-better aligned with one another. Tablets are also becoming increasingly commonplace on the factory fl...

Maatwerk met foodguard

10 June 2014

Ecolab en Hygiënepartner Brilliant Group bieden het reinigingsconcept Foodguard, een maatwerkoplossing speciaal ontwikkeld voor bedrijven in de voedingsindustrie. Foodguard omvat een totaaloplossing voor uw reiniging en ...

Analyseren met Silliker

10 June 2014

In de afgelopen 25 jaar heeft het laboratorium zich ontwikkeld tot één van de grootste en meest veelzijdige laboratoria en adviesbureaus voor voedselkwaliteit en –veiligheid in Nederland. Opdrachtgevers ervaren de voorde...

OneGrain® mineral salt wins MFC Innovation Trophy

10 June 2014

AkzoNobel was announced as winner of the MFC Innovation Trophy for the meat category with its OneGrain® mineral salt on 22 May during the inaugural MFC Event in Rosmalen, The Netherlands. Having been prepared using the m...

Allergen-free products basis for a transparent chain

10 June 2014

With tasty allergen-free herbs, spices and, since recently, sauces and marinades too, Dutch Spices is a valuable chain partner for the food industry. A process built around strict agreements is designed to ensure a trans...

A Smooth-Running System at Marfo

13 May 2014

At meal-solution manufacturer Marfo, food safety is fully integrated into the company’s operations. The QA department forms the heart of this approach and supports the other departments every step of the way, from the so...

Veilig voedsel van boer tot bord

13 May 2014

One of the basic principles of the current food safety policy is the ‘from farm to fork’ approach, based on risk analysis and traceability from raw materials through to end products. For all critical phases in the food p...

Detectable materials

15 April 2014

Legislation and quality systems dictate that the risk of foreign bodies in food products – and the associated hazards to consumers – should be minimised, which is why a growing number of companies are replacing non-detec...

Stay up to date!

03 January 2014

The food sector is certainly dynamic. You can’t stand still, even if you want to: regulatory and legislative changes force you to stay up to date. State Secretary Dijksma from the Ministry of Economic Affairs and Edit...

Dossier 'officiële controles'

03 January 2014

On Thursday 20 February in Brussels the European Parliament's Environment, Public Health and Food Safety (ENVI) committee voted on new European rules on food and hygiene controls. The report with amendments to the Europe...

Smeertechnieken en reinigingsinstructies

03 January 2014

The right choice of lubricants is an important means of improving mechanical efficiency, maintenance costs, purchasing, logistics, etc. The ability to make the right choice from the wide range of lubricants available req...

There are limits to food safety testing

03 January 2014

The development and use of reliable test methods has undoubtedly contributed to the progress made so far in microbiological food safety, but a saturation point has been reached. “Food safety cannot be increased signif...

Leren van incidenten niet vrijblijvend

03 January 2014

The Dutch Safety Board concludes that contaminations may occur in the food processing industry that cannot be predicted, are difficult to prevent and hence cannot always be prevented by conventional strategies. A further...

Coaches voedselveiligheid

03 January 2014

Anyone involved in distributing food products is required to comply with certain legal guidelines, and food banks are no exception. Therefore, the Dutch Food Bank Association is seeking Food Safety Coaches who can help l...