FOOD SAFETY
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

EFSA: Food no transmission of corona virus

EFSA is closely monitoring the situation regarding the outbreak of coronavirus disease (COVID-19) that is affecting a large number of countries across the globe. There is currently no evidence that food is a likely sourc..

Read more

Shortlinks

Archive Archive

Always on the lookout for sustainable cooperation

11 November 2019

The success of Koç Vleeswaren is due to the great enthusiasm of the Gürcüoğlu brothers, says director Hikmet Gürcüoğlu. This enables the company to make the finest product, production technology and market approach. ...

A tidy feeling

11 November 2019

The term 'clean' is a topic of discussion in our industry. When does something meet this standard? The first impression plays an important role: is it tidy and dust-free? Is the line 'clean'? Do you immediately get the f...

A triumvirate: how does it work?

11 November 2019

Potato processor Schaap Holland, together with cleaning company Concreet Hygiene and cleaning product supplier/knowledge partner Eco2Clean, forms a triumvirate. In this cooperation, knowledge and know-how is shared and t...

Brewing clean and tasty beer

11 November 2019

Kees Bubberman brews beer in Middelburg, Zeeland. Since 2015. Thanks to its consistent quality and surprising flavours, Kees' beer is a household name in the Netherlands and far beyond. Beer that is brewed according to a...

How do I kill my building?

11 November 2019

Cleaning with 80 bar pressure is like washing your china with a jet of grit. To make it complete, we use extreme alkalis and acids; that cleans up nice and fast. The result: concrete floors are transformed into washed ou...

Once there was... ...a cleaning plan

11 November 2019

If this was a fairy tale, it would end well. But there's little magical about cleaning in the food industry. There is often a lack of a clear Programme of Requirements. Clarity in specifications is badly needed.   ...

Oriental ready for the future

11 November 2019

At the new location of Oriental in The Hague, a new kitchen of 1,500 m² has recently been fitted out. Martin Chan, Managing Director of Oriental Holding Europe: "Here our chefs prepare authentic Asian dishes and products...

Good and affordable sticker removing

11 November 2019

LETS bv has been the innovative partner in the field of industrial cleaning systems and cleaning pump units for the food industry for almost 40 years. The team's approach is to provide an optimal and sustainable cleaning...

"Jan's pancake is the best thing out of the pan."

11 November 2019

Who doesn't know them, Jan's pancakes and poffertjes? Jan is made at Cerelia, founded in 1974. With more than 11 production locations, the now French former family business has grown into an international market leader o...

BRC8: How do I handle that?

11 November 2019

Many companies are still struggling with the new BRC8: How do they get the new requirements for management commitment, food safety culture, root cause analysis and authorized personnel implemented? How will the auditor a...

How do you control Listeria?

11 November 2019

The presence of Listeria is inherent to working with food. In order to control the bacteria, everything is pulled out of the cupboard: from adjusting the recipe to dry disinfection.  "The situation has not become...

Natural phages against listeria approved

04 November 2019

The European Court of Justice has issued a Court Order that enables food companies to continue the use of phages to prevent Listeria on all ready to eat foods in the absence of a legal EU framework. Phages that specif...

Logo use with BRC certification

29 October 2019

There is a lot of confusion about using the right logo for BRC8. Many companies either have no idea that this is an issue, or it is not clear to them how to deal with it. In order to obtain the certification, a company h...

Worrying decline of food controls in Europe

22 October 2019

The number of food controls and the resources allocated to them are dwindling across Europe. This is the worrying trend that emerges from the report ‘Keeping food in check’, published today by BEUC, The European Consumer...

Poster Visindustrie

14 October 2019

Na het succes van de A1-poster met daarop de structuur van de Nederlandse vleesindustrie is het tijd voor de Nederlandse Visindustrie. Er verandert gedurende een jaar zoveel in Nederland door fusies en failliss...