FOOD SAFETY
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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How do you control Listeria?

The presence of Listeria is inherent to working with food. In order to control the bacteria, everything is pulled out of the cupboard: from adjusting the recipe to dry disinfection.  "The situation has not become..

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Archive Archive

Common sense

07 October 2019

Nutri-Score, yes or no? The Ministry of Health, Welfare and Sport has not yet decided, the FNLI awaits the outcome of the government investigation before agreeing to a food choice logo, the Consumers' Association is in f...

What machine suits your company?

07 October 2019

"Does a customer want a sausage of 350 grams instead of 300 grams? We will make it for you. More mustard? No problem! Long rib cut in half in a crate, or rather in three pieces? You name it. I can hardly say no. I like e...

Follow the packaging, know every detail

07 October 2019

At Kolkman Verpakkingen Hedel you always know where a package is located, what it is made of and where it is delivered. This is an automated process that enables the company to meet the quality and sustainability require...

Nocomax Wandmodel

07 October 2019

Het Nocotech desinfectiesysteem wordt al bijna 4 jaar gebruikt in de voedingsindustrie. Naast de mobiele apparaten Nocospray en Nocomax levert Simpel Desinfecteren ook een ‘vast’ model: het Nocomax Wandmodel. Deze kast h...

Food manufacturers stop using dye E171

01 October 2019

Remia, Mora, Mars, Goodbite, Lindt, Haribo and A.Vogel stop using E171 in their products. They promised foodwatch after the NVWA concluded last month that there is a possible relationship between consumption of the white...

Washing workwear: 5 considerations for the food industry

25 September 2019

Always sufficient stock and clean clothing are two of the most important KPIs for workwear. But there are more points of interest, especially for companies in the food industry. Jan Jozef Pluijm, senior account manager a...

Crate washing in NL: the hidden costs

18 September 2019

In the aftermath of the study into the hygiene and quality of crate washes in the Netherlands (2018), Clean Machine received many questions from customers and relations in the industry. A recurring theme was the construc...

Consumption of fruit and vegetables stagnates

16 September 2019

Since the low VAT rate was raised at the beginning of this year, the consumption of fruit and vegetables has stagnated. Supermarkets sold 2% less fresh fruit and only 1% more fresh vegetables. Approximately 18% of consum...

Intrusive report on abuses in slaughterhouses

13 September 2019

Minister Carola Schouten (LNV) recently launched an investigation into abuses in small and medium-sized slaughterhouses in the northern Netherlands. The report gives a penetrating picture and shows the seriousness of the...

Yakult: ‘We are a bacteria company’

10 September 2019

Worldwide, 40 million people drink the fermented dairy drink Yakult. The production process starts with a small tube of bacteria of our mother company from Japan. ‘Growing a minimum of 6.5 billion bacteria per bottle in ...

Product information has become more transparent

10 September 2019

Food products consist of ingredients that have a combined value. Nutritional value, of course, there is more. Such as the emotional value and CO2 value. For the creation of value, marketing and transparency, reliable pro...

Lavans set the standard for the food industry

06 September 2019

Lavans is the first laundry for workwear in the Netherlands to obtain the ISO 22000 certificate. With this unique certification for the renewed high-care laundry, the company from Helmond is fully in line with the hygien...

BRC8 - Theme meeting at Cloetta Turnhout

02 September 2019

The new BRC version has been active since February 2019: BRC 8. Many companies are still struggling to get the new requirements implemented. How will the auditor assess this, is our company sufficiently prepared? Changes...

Tomorrow's food: Pills, powders and insects

15 August 2019

On Wednesday 10 July, De Studio, the new location of the NEMO Science Museum at Marineterrein Amsterdam, opened with the exhibition 'Voedsel van morgen' (Tomorrow's food). In this exhibition, NEMO, in collaboration with ...

Chain formation in the egg sector

31 July 2019

Following the Fipronil crisis, several committees issued opinions on the measures needed to prevent the recurrence of similar cases. On the basis of research Foodlog concludes that these measures do not simply eliminate ...