FOOD SAFETY
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Smaak & Co aims for high-risk production environment

Smaak & Co takes no risks when it comes to food safety and quality. The producer of fresh cream cheese products and tapas aims for a high-risk production environment. To achieve this, the company collaborates with re..

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Archive Archive

Vebego Cleaning Services – New Whitepaper on Food Safety

13 May 2024

Given the vast availability of food products in the Netherlands, it is often overlooked what goes into their production. Food safety is always a top priority. The hygiene experts at Vebego Cleaning Services have made foo...

Vikan: Hygiene on wheels

13 May 2024

Everyone knows them. The shadow boards on the walls of the production site, where Vikan's hygienic cleaning tools are neatly arranged and color-coded. But what happens when there’s no wall space, or if drilling isn’t per...

Multifunctional use of HIMS by Westfort Group

13 May 2024

In the food industry, maintaining hygiene quality is only achievable through daily monitoring of cleaning operations. Eco2Clean has developed the software tool HIMS to manage the complexities of cleaning. Intensive discu...

Trial and error in developing an organic antifoaming agent

13 May 2024

Foaming occurs when processing fresh vegetables and legumes. When Coroos in Kapelle started processing organic products, the company developed an organic foam inhibitor in collaboration with Van Meeuwen Additives. It was...

UV disinfection for safe water in your factory

13 May 2024

The reliability of ample clean and safe drinking water is increasingly under pressure. Water usage in the food industry requires even more stringent measures. Disinfection using UV-C light is a dependable, cost-effective...

Reusable glass packaging for food

13 May 2024

The beer industry has mainstreamed the reuse of glassware for decades. Will the future see the same for other glass-packaged products like canned vegetables, jam, and chocolate spread? Floor Stefess, a product developmen...

Column Saskia Stender: Failing healthcare

13 May 2024

Food safety and allergies pose a serious challenge within our food system, where both prevention and response are critical. General practitioners and hospitals play a key role in this. They are often the first point of c...

Ban on smoke flavours affects food industry

26 April 2024

The European Commission has decided to ban the use of smoke flavours in food products. This decision was approved by the member states on April 24. The ban extends the approval of eight smoke flavours which, after a tran...

Pesticide residues safe in 96.3% of food samples

24 April 2024

In 2022, the European Union gathered a record 110,829 food samples, marking a 25% increase from the previous year. Analysis revealed that 96.3% of these samples contained pesticide residues within legally permitted level...

Food producers cut back on expensive ingredients

24 April 2024

Food producers in the Netherlands are reducing the use of costly ingredients in their food products. Despite these cutbacks, the price of many products remains the same or even increases. This is highlighted in a recent ...

EFSA: Many farmed fish species free of parasites

22 April 2024

On April 18th, the European Food Safety Authority (EFSA) published a scientific report on parasites in farmed fish within EU and EFTA countries. The report indicates that many popular fish species, such as Atlantic salmo...

Bird flu control requires strict monitoring post-vaccination

22 April 2024

Post-vaccination monitoring is crucial for the timely detection of bird flu outbreaks and ensuring the safe movement of birds. This is according to a recent scientific opinion from the European Food Safety Authority (EFS...

NVWA considers closure of slaughterhouse in Brabant

08 April 2024

The Netherlands Food and Consumer Product Safety Authority (NVWA) has taken significant action against a small abattoir in Brabant due to ongoing concerns regarding animal welfare and hygiene. The NVWA is considering wit...

Practical guide: Listeria protocol

08 April 2024

Many companies in the food industry have successfully addressed their Listeria issue with assistance from SimpelDesinfecteren. This company has been successfully supplying the Nocotech disinfection system to the food ind...

To renovate is to innovate: Henri van de Bilt renews

08 April 2024

The desire was to professionalize the work environment. The result is a renovated production location, now antibacterial and hygienic. A smart renovation approach has turned dreams into reality for the meat processing co...