2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..
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For the first time in seven years, the number of food infections in the Netherlands has decreased. In 2023, 911 outbreaks were reported, significantly fewer than the 1,173 reported the previous year. The number of people...
A large-scale European study has confirmed a clear link between the degree of food processing and the risk of developing type 2 diabetes. Conducted among over 311,000 participants across eight countries, the study adds t...
“The show must go on,” even when a new conversion is required. Industrial baker Borgesius can't afford to have production lines down. “Everything is interconnected,” says Thomas Harms from the technical department. Toget...
Repak, the well-known Dutch manufacturer of thermoforming packaging machines, has further developed its products to meet a new hygiene standard. While these machines have been specifically designed with the dairy industr...
TNO modeling indicates that the demand for plastic consumer packaging will increase by 17% if current consumption patterns continue. Applying circular strategies could reduce greenhouse gas emissions by 62% and decrease ...
Excessive salt in our diet leads to serious health issues such as high blood pressure and cardiovascular diseases. Yet, salt remains an essential ingredient in many kitchens. Recent research now offers a healthier altern...
Ultra-processed foods are a fundamental part of the modern diet, yet many Dutch people remain unaware of what this actually entails. Recent research by Motivaction reveals that only 5% of the Dutch population truly under...
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