FOOD SAFETY
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New hygiene code approved for the egg sector

The Dutch egg sector is set to receive a new Egg Hygiene Code. The code was developed by Anevei and approved by the Ministry of Health, Welfare and Sport. It replaces the hygiene code introduced in 2002 by the former Pro..

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Archive Archive

Further tightening of pesticide import controls

06 May 2026

Compliance with European limits for pesticide residues remains high. That is according to new figures from food safety authority EFSA, based on more than 125,000 food samples analyzed across Europe. At the same time, the...

LTO calls for faster approval of green crop protection products

06 May 2026

The approval process for green crop protection products needs to move faster. That is the message from LTO Nederland, Glastuinbouw Nederland, NFO, KAVB, NAJK, BO Akkerbouw, and NAV in a joint letter to the Dutch House of...

Farmed salmon origin often unclear, despite certification

04 May 2026

Salmon is an important product within the Dutch fish supply chain. Processors and retailers make extensive use of certification schemes such as ASC and GGN. These labels play a role in procurement, positioning, and commu...

Mandatory video surveillance in German slaughterhouses

30 April 2026

The German government is taking a next step in overseeing slaughterhouses. The cabinet has approved mandatory video surveillance in large slaughter facilities. This places greater emphasis on control in the final stage o...

Revolutionary membrane cleaning with Ultrasil™ Connected

29 April 2026

Ultrasil™ Connected is Ecolab’s latest innovation in membrane cleaning. It helps dairy processors clean more intelligently and efficiently by combining scientifically developed chemistry with 24/7 digital monitoring and ...

Organic food once again significantly more expensive

28 April 2026

The price gap between organic and conventional food has increased again. Consumers pay an average of 66% more for organic products. This is evident from a recent price survey by the Dutch Consumer Organization across 13 ...

EFSA increases focus on food safety in Europe

21 April 2026

EFSA will relaunch the Safe2Eat campaign in April 2026. The European food authority is focusing on clear and science-based information for consumers. The goal remains to support people in making informed and safe food ch...

Best read articles March 2026

10 April 2026

The food industry continues to evolve, with a wide range of topics shaping daily operations. From CO₂ reduction and automation to food safety, packaging, and workforce employability, these are issues that play a role on ...

Production process runs smoothly at Borgesius Bakery

07 April 2026

Borgesius Bakery bakes and packages bread products for leading supermarket chains. At their Rotterdam location, both large and small bread products are produced. Massive ovens, spiral mixers, dough dividers, and long con...

IJsbrand Velzeboer: Enzymes: hidden flavour killers

07 April 2026

Freezing temperatures can ensure a long shelf life. And by long, I really do mean long. Just think of the Italian ice mummy Ötzi, who died more than five thousand years ago and wasn’t discovered until 1991. Dry condition...

Food Tech Event 2026 – the one-stop trade fair for the food industry

07 April 2026

On 20 and 21 May 2026, the 3rd edition of Food Tech Event will take place: the one-stop-shop trade fair for food production and processing. For two full days, the Brabanthallen in ’s-Hertogenbosch will focus on innovatio...

The recipe for fire safety | Aqua+

07 April 2026

You want your company’s production to keep running at all times. Downtime? Not on the menu. In the food industry, fire safety is therefore an essential ingredient for a continuous process. At Aqua+, we tailor fire saf...

NVWA: crop protection rules often ignored

07 April 2026

Compliance with rules for crop protection products near surface water remains low. This is evident from inspections by the Nederlandse Voedsel- en Warenautoriteit (NVWA). Issues occur regularly, particularly in intensive...

Kelvinbox: cold chain solutions for the food sector

07 April 2026

In today’s food chain, temperature control plays a crucial role. Whether it involves developing new food products, testing ingredients or distributing frozen goods, quality and food safety depend on a reliable temperatur...

IRINOX: renewed Hygienic Line and IRINOXPURE

07 April 2026

IRINOX, a global specialist in high-quality waterproof stainless steel enclosures, will present—together with Comdes Componenten—an integrated ecosystem for the most demanding production environments at the upcoming Food...