DUURZAAM
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Value loss remains a blind spot in the meat supply chain

Food loss in the meat supply chain is not just about waste. Products that remain safe and suitable for consumption can also lose value. That is one of the findings of the European Breadcrumb project. In the project, meat..

Read more

Shortlinks

Archive Archive

Support grows for a fair meat price

16 October 2025

A large majority of Dutch consumers are open to paying more for meat, as long as the money is used responsibly. A recent election poll by MarketResponse, commissioned by the TAPP Coalition, shows that 63% of respondents ...

Food industry lags behind in the fight against food waste

16 October 2025

The Netherlands risks missing an important climate target: halving food waste by 2030 compared to 2015. Every year, millions of kilos of edible food end up in the bin. That affects not only the climate, but also our food...

Food giants oppose delay of EU deforestation law

15 October 2025

A group of international food companies and organisations, including Nestlé, Mars Wrigley, Ferrero, Tony’s Chocolonely and Rainforest Alliance, is urging the European Commission not to postpone the introduction of the Eu...

What do you really need to know about the EUDR?

14 October 2025

The European Deforestation Regulation (EUDR) calls for a new approach in the food supply chain. Not just producers, but every link leading to the European market will soon need to demonstrably meet strict due diligence r...

Bean Deal continues in the plant protein chain

06 October 2025

The Bean Deal may have officially come to an end, but collaboration across the chain is far from over. That’s what Minister Femke Marije Wiersma of Agriculture, Fisheries, Food Security and Nature wrote in a letter to th...

EAT-Lancet advises no more than one meatball a week

03 October 2025

One meatball, half a chicken breast, one and a half eggs, two litres of milk and two servings of fish per week. According to the EAT-Lancet Commission, that’s about as much animal-based food as belongs on a sustainable m...

FOODPathS lays the foundation for a future-proof food system

03 October 2025

What does it take to create food systems that benefit people, the planet, and the climate? This question took centre stage during the closing meeting of the international FOODPathS project, held on 1 and 2 October 2025 a...

BioMarktMeter: consumers positive yet hesitant

03 October 2025

Interest in organic food continues to grow, but consumers remain divided. This is shown by the BioMarktMeter, a study that tracks developments in the organic products market. Whereas earlier editions focused mainly on th...

13 food labels stand out on sustainability

01 October 2025

Walk through any supermarket and you’ll see them everywhere: labels. Meant to be helpful, but often rather confusing. New research by Milieu Centraal now shows that thirteen of these logos truly stand out above the rest....

Importers to pay for organic product inspections

30 September 2025

From 1 April 2026, an important change will take effect for companies importing organic products. Up to now, the Ministry of Agriculture, Fisheries, Food Security and Nature (LVVN) has covered the cost of inspections. So...

European Deforestation Law faces another delay

30 September 2025

It seemed so close: at the end of this year, the European Deforestation Law would finally take effect. But once again, a delay is looming. For the food industry, where soy, cocoa, and coffee are essential raw materials, ...

New Green-score replaces the Eco-score

29 September 2025

The Eco-score is getting a new name. From this autumn it will be Green-score. Customers of Colruyt Group will see the new name across stores, apps and communication channels. The label itself remains the same at its core...

New alliance focuses on biobased packaging

26 September 2025

Avantium, Tereos and LVMH GAÏA are joining forces. They aim to scale up production of a new type of plastic made entirely from plant-based raw materials. The material is called Releaf® and can be used in food and beverag...

Brewer’s grain becomes the base for cookies, cakes and crackers

23 September 2025

Brewers’ spent grain. The product left over after brewing beer. Duynie, Van Eigen Deeg and Qrackers are now giving it a second life. Using a patented separation technology, Duynie separates the fibres and proteins. The p...

Ede building European hub for protein innovation

22 September 2025

Ede is stepping up its game in the world of sustainable proteins. The NIZO site will transform over the coming years into a vibrant food innovation park. Startups, scale-ups, researchers, and companies will join forces h...