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Drought impacts the chain from farming to processing

The ongoing drought is affecting nearly all agricultural and horticultural sectors. LTO Nederland reports lower yields, declining quality, and growing concerns about livestock feed supplies. Logistics and agricultural ma..

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Archive Archive

Italy and Germany strengthen algae sector

10 February 2026

Algae are gaining a firmer position on the European agenda. Germany and Italy signed a joint declaration of intent in Rome on strategic cooperation in the algae sector. The focus is on sustainable development, research, ...

Ausnutria builds first gas-free factory

09 February 2026

Baby and infant nutrition producer Ausnutria had an ambitious plan: to build a future-proof, efficient, gas-free factory for the production of baby and infant nutrition. The new construction project ‘Moon’ in Heerenveen ...

Reducing food waste through smart innovation

09 February 2026

Reducing food waste requires more than good intentions. It calls for scalable technology, collaboration across the supply chain, and the courage to invest. OneThird demonstrates how a clear innovation strategy, backed by...

Westfort: People, engineering and technology

09 February 2026

With a strong turnout of 35 food producers and a broad mix of participants from, among others, meat and fish processing, dairy and patisserie, Mikrocentrum, together with OSV Netwerk, paid a visit to Westfort Vleesproduc...

Crustalicious supplies protein-rich crab meat

09 February 2026

Various native and invasive small crab species are a rapidly growing problem for fisheries worldwide. Numbering in the billions, they displace many fish and shellfish species. Thanks to an innovation by Crustalicious, ta...

Hippotainer: Growing food without soil

09 February 2026

Growing food where it once seemed impossible? Hippotainer makes it happen, using a smart container packed with technology. Hippotainer is a mobile farming solution packed into a 40-foot shipping container. Inside is a...

Pascal Processing grows thanks to ‘Any Pick - Any Grip’

09 February 2026

Pascal Processing preserves food under high water pressure. The company introduced the technique back in 2011, but it has only gained popularity in recent years. The sense of urgency in the food chain to work more safely...

Agrifirm and STORL join forces

04 February 2026

Agrifirm is taking a significant step for the Dutch agricultural sector. The cooperative has officially joined the STORL scheme. Recently, Leon van Mullekom and Gerard Top signed the agreement to formalize this new partn...

Food Pioneers connects the chain with Goed Gemaakt

04 February 2026

The Dutch food supply chain is looking for tangible ways to improve its production impact. That is why Food Pioneers is launching Goed Gemaakt to connect farmers, suppliers, and the foodservice industry. This initiative ...

HAS Food Experience 2026: trends in food and circularity

04 February 2026

Social connection and health are playing an increasingly significant role in food development. During HAS Food Experience 2026, students demonstrate how these themes come together. Under the theme The Circle of Food, the...

Consumers prioritise affordability and health

03 February 2026

In 2026, European consumers are increasingly balancing their budgets against a conscious lifestyle. Major forces, such as socio-demographic shifts and the political and regulatory context, are forcing households to make ...

Grid congestion sets the pace for electrification in food

02 February 2026

More and more food companies want to electrify their energy use. In practice, they are running into an increasingly hard limit. Grid congestion is hampering expansions, new construction, and upgrades of grid connections ...

Why a ban on meat promotion has little impact

29 January 2026

Amsterdam is restricting advertising for hamburgers and other meat products. The decision fits within municipal climate policy but raises questions about effectiveness. According to Ceel Elemans, Food sector specialist a...

What is the effect of a meat tax?

20 January 2026

The environmental impact of food consumption in Europe is substantial and remains largely outside current tax policy. While climate, water use, and biodiversity are under pressure, meat and other food products still bene...

RIVM sees double gains in stricter food policy

16 January 2026

Policies that promote healthier eating can also help reduce environmental impact. This is shown by new research from RIVM into existing and planned prevention policies. The potential is there, but according to the instit...