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Construction: Important considerations for food entrepreneurs

You want to expand or renovate. So, you decide to build! Once you’ve made that decision, questions start arising. What materials will you choose? Are they sustainable? How does this choice affect fire safety? What about ..

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Archive Archive

Too Good To Go’s AI stops food waste in supermarkets

12 February 2024

Too Good To Go, the world's largest marketplace for food surplus, has launched the Too Good To Go Platform, an innovative solution in the fight against food waste. This AI-driven platform enables food retailers, from sup...

Fungi: the Unsung Heroes of Sustainability

12 February 2024

Fungi don't just grow on old loaves of bread; they also hold potential for large-scale sustainable applications such as construction materials, mushroom leather, and meat substitutes. Professor Arthur Ram from Leiden Uni...

KLM Reduces Food Waste through AI Implementation

09 February 2024

KLM has successfully utilized artificial intelligence (AI) to decrease food waste aboard its aircraft. Thanks to AI programs, the company can more accurately predict how many passengers will actually participate in a fli...

McCain makes promising start with regenerative agriculture

07 February 2024

Last year, McCain launched a program for regenerative agriculture that has exceeded expectations, with McCain aiming to double the program's size by 2024. The Canadian company strongly believes in regenerative agricultur...

Online edition February 2024 | Sustainable Production

05 February 2024

In the February issue of Vakblad Voedingsindustrie, we delve into sustainable production. It's no longer a question of whether you will embark on sustainability, but rather: what comes first, when, and abo...

'Savings are often possible with simple, small adjustments'

05 February 2024

How do you make a brewery sustainable that was built in a time when water and energy were hardly costly, and the use of double glazing was a rarity? Nowadays, at the Heineken Brewery in Den Bosch, operational since 1958,...

How do you finance sustainability in your business?

05 February 2024

The question is no longer whether you'll embrace sustainability, but rather: what to do first, when, and most importantly, how will you finance it? Ceel Elemans (ING) and Niek Gillis (Subvention), experts in sustainabili...

Next green step at Van Loon Group: A new cooking system

05 February 2024

The meat products from Van Loon Group find their way onto eight million Dutch plates every day. Contrary to the perception that sustainability might take a back seat in such a large meat-producing company, the reality is...

Construction: The Benefits of an Integrated Approach

05 February 2024

The food industry faces substantial challenges in 2024. Economic conditions and climate change compel companies to undergo transformation. The key to saving resources, energy, and money lies in sustainable, efficient bui...

Column Pieter Vos: Reciprocity

05 February 2024

We can't ignore it; our Earth's climate is changing. Action needs to be taken, but getting things in motion is not easy. There are so many excuses. "We'll wait a bit with concrete steps because, well... the recession, yo...

Facing Every Renovation Head-On; Jackit is Ready

05 February 2024

Renovation and construction specialist, Jackit, is renowned as a flexible partner for the food industry, with CEO Jack Pluim being someone who tackles challenges head-on. With a new impact-resistant wall material, he exp...

'Technology fuels the future of the food industry'

05 February 2024

Curious about what's happening in the food industry? And which technological innovations will shape the future? Four suppliers to the food processing and manufacturing industry share insights into the smart technical sol...

Most Sustainable Dutch Bakery Opens Its Doors

05 February 2024

Master bakers Reindert Hameeteman and Mark Plaating unveiled the most sustainable bakery school in the Netherlands today in Eindhoven. The bakery, a part of Summa Brood & Banket, stands out for its commitment to sust...

Energy Transition in the Food Industry: How?

29 January 2024

The food industry is faced with the challenge of embracing the energy transition amid limited electricity infrastructure and increasing government pressure to phase out natural gas. How can producers strategically addres...

How can food packaging become more sustainable?

26 January 2024

The food industry grapples with the imperative to transform food packaging. How can companies make their packaging more sustainable without compromising consumer preferences? The DLG's groundbreaking study, ‘Sustainable ...