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How a MES can future-proof your production

In today’s food industry, it all comes down to data: gaining insight is crucial to prevent downtime, waste, and quality issues. A Manufacturing Execution System supports this effort. The days when production lines ran..

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Archive Archive

In Good Company with Aptean

23 June 2025

Aptean connects experts and businesses in the food and beverage industry to collectively build more efficient processes, intelligent technology, and sustainable growth. See how your company can adapt and thrive. Trans...

Online edition May 2025 | Food Safety

12 May 2025

Food safety isn’t just about ‘doing your best’. It requires structure, discipline and, above all, forward thinking. Yet in practice, it’s often treated as an afterthought. “Most companies mean well, but everythi...

The Future of Food 2025

12 May 2025

Before food ends up on our plates, it goes through a long and complex journey — and that journey is changing rapidly. Will the “Ozempic-isation” of society continue until obesity is a thing of the past? Will each city ha...

Online tool WUR aids HACCP hazard identification

12 May 2025

Due to changes in legislation and developments such as climate change and the circular economy, many companies face serious challenges in conducting proper hazard identification and keeping their assessments up to date. ...

Den Eelder streamlines dairy operations with ERP software

12 May 2025

Dairy farm Den Eelder is thriving. Over the past decades, this combined farm and dairy producer has built a strong reputation by supplying high-quality dairy products to both retail and foodservice sectors. Professionali...

Column Saskia Stender: Another certificate? Yes, for AI

12 May 2025

The smell of freshly baked cookies still lingers in the factory when we’re informed that yet another certificate is required. As if HACCP, BRC, and IFS weren’t enough already. Now there’s one more that you can’t ignore: ...

Why EU construction outperforms US

09 May 2025

While the construction industry has been experiencing declining labour productivity across the globe, European contractors continue to outperform their American counterparts. Both regions have seen a drop in construction...

Staff shortages continue to weigh on food industry

17 April 2025

The Dutch food industry has been hitting a solid wall for years: a shortage of people. Despite rising wages and significant investments in automation, the lack of staff continues to be the main brake on growth. ING Resea...

Book presentation The Future of FOOD

15 April 2025

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but...

The food sector stands to gain from AI

07 April 2025

The Dutch labour market is changing rapidly, and companies in the food industry are feeling it too. Staff shortages are increasing, while the pressure to boost productivity keeps rising. A recent analysis highlights an o...

A sustainable and resilient food system

01 April 2025

The food industry is transforming due to climate change, technology, and AI. Sustainability and innovation are essential for the industry's future. Companies must adapt to stay ahead. The food and beverage industry is...

Food industry leans too heavily on manpower

27 March 2025

The Dutch food processing industry still runs largely on manual labour. But that model is beginning to strain. While other sectors are investing heavily in automation, productivity in food production has barely moved in ...

Electrify your business with thermal energy storage

11 March 2025

With ENERGYNEST, your company can store generated electricity, excess heat, or surplus steam and use it as heat at a later time—precisely when you need it. This tailored solution for the food industry ensures more effici...

Media shape our eating habits more than we realize

04 March 2025

TV commercials, social media, and marketing campaigns have a major impact on what we eat and how we think about food. Children and vulnerable groups, in particular, are exposed to countless messages about food and drinks...

Webinar: AI & Food - ready for the future in 60 minutes

04 March 2025

Don't waste time on generic advice—see for yourself how AI enables real, integrated business planning in the food industry. On April 4, 2025, REMIRA is hosting a free webinar: AI & Food. In just 60 minutes, you'll ga...