Digitization
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Can AI develop the perfect meat and fish substitutes?

Perfecting vegetarian burgers, sausages, and fish presents a challenge. Every aspect, from taste to color, scent, texture, and price, must be spot on. But what if AI could accelerate this development? AI might un..

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Archive Archive

Companies are asking massively for GS1 barcodes

12 January 2021

Dutch companies are eager for GS1 barcodes. In the past year, over 4,500 new companies have signed up with GS1 Netherlands, because they want a unique barcode on their products for (online) sales. GS1 Netherlands now has...

Hygiene as a pillar for Eetgemak

16 November 2020

According to meal supplier Eetgemak, everyone deserves a fresh, healthy and tasty meal. The basis is good ingredients and the right recipe, but optimal hygiene during preparation is just as indispensable. Many Dutch p...

Getting over the corona ditch together

16 November 2020

We back-up everything. It must be packed in 'the cloud' in the meantime. I see a rental company for storage boxes, every loft filled with beautiful stuff (data), but also with a lot of unnecessary junk. If something goes...

Warm contacts

16 November 2020

Are you already getting used to Teams? I am not. I don't think I'll ever get used to it; I'm still a people person.  We miss so many moments of personal contact with each other; both in private life and at work. ...

EU project TRACK reaches almost 400 entrepreneurs

02 November 2020

How can European policy further support the European agri-food sector? That was the main question at the closing meeting of the TRACK project. The aim of this project was to promote the application of big data and to imp...

Robotic technology is here; sector hesitates

30 October 2020

If it were up to Erik Pekkeriet, human hands would make way for robots as much as possible in the production process. It can provide manufacturers with flexibility and leads to fresher and more sustainable food. Accor...

The grass is always greener next door...

12 October 2020

In my case, the above applies quite literally. Our lawn is a battlefield of various grasses, moss, dead spots and dandelions. The neighbours, on the other hand, can show off a tight, shortened, fresh green patch. Through...

Digitisation: Remove the kink(s) from the cable

12 October 2020

In the food industry we are often sidelined by stubborn equipment, faltering logistics or insufficient digital technology. There has to be a better way. Johan van Holland form Innius, Paul Bakker from Fanuc Benlux and Gu...

More efficiency for Bakery Fuite

12 October 2020

Automation makes processes on the factory floor more efficient. Through more insight into goods flows and stock, for example, as Bakery Fuite from Apeldoorn now experiences. The chance of mistakes is reduced and the bake...

Automation as a medicine

12 October 2020

Lunchtafel has changed its business process. At the beginning of this year the company still delivered fresh lunch products to companies, now it has also opened the way to consumers. With new food concepts. In consultati...

Never become an expert

12 October 2020

The greatest poison in forward-thinking is experience. If you had been able to ask a coachman from the year 1900 about his dreams, he would have answered something like: "Give me a pair of horses that run four times a...

Optimisation through digitisation

07 October 2020

Steenwijk-based Kornelis Caps and Closures (KCC) is energetically working on their ambitious plan to turn their factory into a Smart factory. Hellebrekers Industrial Automation supports KCC in this by implementing the ME...

Volop interactie tijdens Empack Reconnect

28 September 2020

De eerste online verpakkingsbeurs van de Benelux vond plaats op donderdag 17 september. De verpakkingscommunity had eindelijk de mogelijkheid om elkaar online te ontmoeten, te netwerken en zaken te doen. Circa 200 exposa...

Digital transformation with food-specific software

14 September 2020

Since November 2019, Schouw Informatisering has been part of the global Aptean network in food and IT. Schouw is now able to bundle an enormous amount of knowledge and experience and remove technical limitations, say Jor...

Communicate wireless and coronaproof with headsets

28 May 2020

Since the coronavirus outbreak, production companies have an increasing need for wireless communication systems. Now that we are working with 1.5 meters distance, it is even more challenging to work together efficiently ...