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Column Saskia Stender: Trust cannot be automated

The other day, I came across another one of those wonderful statements on LinkedIn: “In the age of AI, trust will become the most important factor for success.” I couldn’t help but smile. As if that were something new. ..

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Archive Archive

Demonstrably NIS2-proof with SGS Digital Trust

07 April 2026

With the introduction of NIS2 legislation, organisations must demonstrably comply with stricter requirements regarding cybersecurity, risk management, incident response and supply chain security. These rules do not only ...

Make hygiene measurable with Gullimex

07 April 2026

Hygiene is not an assumption; it is something you want to demonstrate. With the EnSURE Touch and UltraSnap from Gullimex, you can easily carry out measurements yourself and make immediate adjustments where needed. You ga...

Managing risks in the food industry

05 March 2026

In the food industry, everything revolves around certainty. Certainty about the origin of raw materials. About product shelf life. About compliance with laws and regulations. And above all: certainty that the output you ...

Spicemasters: Data-driven control of spices

09 February 2026

Spicemasters is growing. The family business wants deeper insight into its data and no longer rely solely on experience and know-how. With Aptean’s food solution, the company opted for a phased ERP approach: first purcha...

Food safety raised with smart imaging

27 January 2026

From stricter legislation to fluctuating raw material quality, food producers are looking for greater control. The PPO Smart Imaging System provides that control with real-time detection of deviations that were previousl...

Online edition October 2025 | Smart Food Manufacturing

20 October 2025

“How can we increase our output, improve efficiency, and lower costs?” That question keeps many managers in food production up at night. What clever technologies are being developed? And are they just a...

Column Judith Witte: All senses switched to ‘on’

20 October 2025

We’re sitting across from each other, my husband and I, analyzing the color of the wine in our glasses. Soft yellow. We swirl it gently in the glass and take in the aroma. Full and rich. Time for a sip. I let the wine ro...

Opportunities and possibilities of smart food manufacturing

20 October 2025

‘How can we increase our output, improve efficiency, and lower costs at the same time?' That’s the question many managers in food production companies are grappling with. Which smart gadgets are currently being developed...

Practical AI tips for food companies

20 October 2025

The food industry is under pressure. Consumers expect freshness, variety, sustainability and convenience, while production processes grow more complex, regulations tighten and margins shrink. On top of that comes a growi...

ERP Food Suite with the power of Exact

23 September 2025

The ERP Food Suite, powered by Exact, helps food companies with shelf-life monitoring, recipe management, and quality assurance. This way, you prevent recalls and meet the strictest requirements. Quality is at the hea...

AI in the food industry: Real cases and smart steps

23 September 2025

The food industry is under pressure. Consumers expect freshness, variety, sustainability, and convenience. At the same time, production processes are becoming more complex, regulations are tightening, and margins are shr...

Online edition september 2025 | (New) Proteins

15 September 2025

The demand for alternative proteins is high—and still growing. They're sought after as substitutes for costly animal proteins and as key ingredients in high-protein products. Protei...

Luiten Food improves efficiency with flexible ERP system

15 September 2025

Luiten Food – Thomas Foods Europe is a family-owned business with deep roots and strong growth ambitions. Over the past decade, both its workforce and revenue have doubled. What started as a trading company has evolved i...

LaBan streamlines production of 10 million kilos of butter

15 September 2025

With the peak of barbecue season just behind them and the Christmas period fast approaching, things are busy at herb butter manufacturer LaBan. Fortunately, the company’s new ERP system is helping to make internal proces...

Your next step with AI: examples and practical guidance

15 September 2025

The food industry is under pressure. Consumers expect freshness, variety, sustainability and convenience, while production processes are becoming more complex, regulations more stringent, and margins tighter. On top of t...