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Can AI develop the perfect meat and fish substitutes?

Perfecting vegetarian burgers, sausages, and fish presents a challenge. Every aspect, from taste to color, scent, texture, and price, must be spot on. But what if AI could accelerate this development? AI might un..

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Archive Archive

Packaging: sustainable versus political gain

06 March 2023

The European Commission is 'through with it': the EU's packaging waste policy has failed. That is why the EU is intervening with new legislation. Which is SO detailed that it is going to have a lot of impact on the food ...

European food systems: Sustainable with data

01 March 2023

Can data help us make European food systems more sustainable? 'Yes,' argue researchers from the Data4Food2030 project, '...provided we manage data well and build trust among all stakeholders.' There is still work to be d...

Roy Meenderink: Pointing out issues

06 February 2023

You don't hear any different. 'We have to become more sustainable'. You know, it's necessary to preserve our earth. Yet I can almost hear you thinking: "It's all expensive enough. What will it cost me?'  You cut ...

Avoid 3 major pitfalls when buying ERP package

20 November 2022

When you are looking for a component or a completely new ERP system, there are several pitfalls you would like to avoid. To help you find the ERP system and partner that best suits your business, we have developed an ...

How to protect your company's manufacturing network

17 November 2022

We hear more and more about cyber attacks on the networks of manufacturing companies and government agencies. These digital attacks pose a serious risk. Because a successful attack can shut down all business processes. M...

Dutch digital sector must be more sustainable

19 October 2022

18 October 2022, the National Coalition for Sustainable Digitalisation (NCDD) presented a manifesto to Minister Adriaanse of Economic Affairs and Climate. The coalition calls on the government for a comprehensive approac...

Optimised business processes with RBK Group

18 October 2022

streamlines business processes with software solutions such as the well-known FOBIS®. But there is more. With innovative new construction and remodelling, the group acts as a one-stop shop for any company that wants to b...

More control over your business processes?

18 October 2022

Nowhere is getting a grip on your business processes as crucial and challenging as in the food industry. Increasingly critical consumers, changing legislation and regulations, and fluctuations in the quality, supply and ...

Smart Industry: “Innovate or drown"

17 October 2022

Digitalisation, automation and robotisation are bitterly necessary to keep your head above water as a food manufacturer. However, technical innovation cannot happen without the power of the people in your company. That a...

Trends in Smart Food Manufacturing

17 October 2022

Where do the raw materials come from? How much energy does the machine consume? Can production be more efficient? What is the temperature and the humidity? How can I reduce my CO2 footprint and avoid waste? To find answe...

Column Pieter Vos: The human factor

17 October 2022

Recently, insects have often been in the news as a source of protein; to feed a growing world population. But recently I stumbled across another application: the cyborg insect.  Back in 2012, the first reports of 'rem...

Zero Hunger Lab: Data science for food security

17 October 2022

Marleen Balvert, Hein Fleuren and Frans Cruijssen form the management team of the Zero Hunger Lab. All three are involved in the lab in their own way. What binds them is that they each want to use smart maths processes t...

Industry vulnerable to cybercrime

17 October 2022

Robotising and broadly digitising businesses has a down side: cyber risks are on the rise. At 1 in 5, the risk of a cyber attack is many times higher than the risk of fire (1 in 8,000) or burglary (1 in 250). Yet mitigat...

Maximum value from your ERP system

17 October 2022

There is no place where getting a grip on your business processes is more crucial, and at the same time more challenging, than in the Food industry. This puts continuous stress on your margins, on processes and on people...

Big data takes food safety to higher level

17 October 2022

New and powerful algorithms and bioinformatics tools are enabling the development of models that make it much easier to predict outbreaks of food-borne diseases. Nestlé and Mars are among the first to invest in HTS infra...