Digitization
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Book presentation The Future of FOOD

In a setting that breathes innovation and future thinking, we proudly presented our book The Future of FOOD. Hosted by Koppert Cress, we gathered with our OSV network to not only hand over the first copy of the book, but..

Read more

Shortlinks

Archive Archive

Optimal stock usage in the fruit and vegetable sector

07 February 2022

Consumers expect to be able to get fresh produce at any time - with the emphasis on "fresh" and "at any time". The challenge for the industry is to find a balance between product availability and minimising the costs ass...

Internet of Food

07 February 2022

Preventing food waste, the protein and energy transition, a nitrogen crisis: there are major challenges ahead for the food sector. Digitalisation can help face these challenges and speed up innovations. But it is also a ...

Working together on the most groundbreaking innovations

03 January 2022

Since 2004, Foodvalley NL has been developed into the food innovation center of Europe. The Netherlands can and should play a major role in developing the food system of the future. Discover how and taste the opportuniti...

New sensors improve the quality of fresh produce

14 October 2021

To truly improve the quality of fresh produce and reduce food waste, you need real-time access to supply conditions and product information at every stage of the supply and production chain. But how do you achieve this? ...

A wake-up call

11 October 2021

My digital alarm clock is broken. In the middle of the night, when I'm sound asleep, it suddenly starts beeping. I sat up straight in bed, my heart pounding in fright. I drowsily turn off the alarm, turn over and go back...

Sina Salim: 'How to find your way to the market'

11 October 2021

Sina Salim is one of the six innovation brokers at the Regional Centre for Technology (RCT) Foundation in Gelderland. As regional manager for the FoodValley and Noord-Veluwe region, he helps food companies and other entr...

Smart Industry: Stop putting out fires!

11 October 2021

Our food production has to be more sustainable and fully circular by 2050, but also healthier, safer and more transparent. To achieve these goals, we need to produce smarter. Digitalisation is essential to achieve this. ...

The Digital Twin; a promising new technology?

11 October 2021

The term "digital twin" is appearing more and more frequently. What is it? What can you do with it and what is its added value?  Digital twins are used to describe, analyse and simulate processes in, for example,...

Fully automated packing department at Hoogvliet

11 October 2021

Bleiswijk is home to Hoogvliet's brand-new DC; state-of-the-art and ready for the future. Delivery reliability, efficiency and quality and especially hygiene were given top priority in the design. Alex Goedemondt, Proces...

Unlimited creativity?

11 October 2021

In a previous job, I once developed a robot in a small team that was able to imitate very complex human movements; the type of robot used in the car industry. The whole analysis was automated from beginning to end. That ...

delaware ‘State of the art’ ERP solution

11 October 2021

Delaware assists global food, automotive and engineering customers with their business and digital transformations. In the Benelux, more than 150 food customers use the company's services, from meat processors to biscuit...

Complex food company thrives on standardisation

13 September 2021

For a complex production company with a continuous flow of new food concepts, products and customers, an automation system for the control of information flows is extremely important. The Future Food Group found assuranc...

Used, originally reconditioned machines at Empack

31 August 2021

As a fresh produce producer you have the choice at MULTIVAC of state-of-the-art packaging or processing machines as well as used machines with original spare parts. Fast delivery for a smaller budget and still responsibl...

Number of food webshops through the roof

23 August 2021

Because of corona we shop online massively. So it's only logical that the number of new webshops is going through the roof. The number of new food webshops grew the fastest in 2021, with 39% (from 4,660 to 6,500). Among ...

Digitalisation at manufacturer Autodrop

14 June 2021

Twelve million kilos of sweets roll off the conveyor belt of manufacturer Concorp, known for Autodrop. The third generation of this family business is preparing for the next phase of growth, and is focusing on innovation...