Digitization
Ondernemers sociëteit voedingsindustrie
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'Technology feeds the future of food industry'

Digital developments are rapid and bring efficiency. But what technological innovations do food companies need to confidently face the future? How do they know which solution fits their company best and can also ensure p..

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Zilver voor AI-oplossing Jamboflash

08 March 2021

Hoge kosten voor kwaliteitsborging, gebrekkige processen, slecht gebruik van grondstoffen; er zijn veel ongunstige scenario's voor levensmiddelenbedrijven. Kunstmatige intelligentie kan vele processen in de voedselverwer...

Axitour enables guided tours 'at a distance'

19 February 2021

Because of the coronavirus we are living in the 1.5 meter society. This makes guiding people around a location or during an event difficult and with the current lockdown it is even impossible. Axitour, a provider of comm...

A Manufacturing Execution System, Easy as pie?

12 January 2021

A Manufacturing Execution System (MES) is an information system for planning, monitoring and controlling production processes with a continuous character. It is the vertical, digital connection between the office and the...

DSM and TU Delft launch Artificial Intelligence Lab

12 January 2021

Royal DSM and TU Delft announced the establishment of the Artificial Intelligence Lab for Biosciences (the AI4B.io Lab). This lab is the first of its kind in Europe to apply artificial intelligence (AI) to the entire fie...

Companies are asking massively for GS1 barcodes

12 January 2021

Dutch companies are eager for GS1 barcodes. In the past year, over 4,500 new companies have signed up with GS1 Netherlands, because they want a unique barcode on their products for (online) sales. GS1 Netherlands now has...

Hygiene as a pillar for Eetgemak

16 November 2020

According to meal supplier Eetgemak, everyone deserves a fresh, healthy and tasty meal. The basis is good ingredients and the right recipe, but optimal hygiene during preparation is just as indispensable. Many Dutch p...

Getting over the corona ditch together

16 November 2020

We back-up everything. It must be packed in 'the cloud' in the meantime. I see a rental company for storage boxes, every loft filled with beautiful stuff (data), but also with a lot of unnecessary junk. If something goes...

Warm contacts

16 November 2020

Are you already getting used to Teams? I am not. I don't think I'll ever get used to it; I'm still a people person.  We miss so many moments of personal contact with each other; both in private life and at work. ...

EU project TRACK reaches almost 400 entrepreneurs

02 November 2020

How can European policy further support the European agri-food sector? That was the main question at the closing meeting of the TRACK project. The aim of this project was to promote the application of big data and to imp...

Robotic technology is here; sector hesitates

30 October 2020

If it were up to Erik Pekkeriet, human hands would make way for robots as much as possible in the production process. It can provide manufacturers with flexibility and leads to fresher and more sustainable food. Accor...

The grass is always greener next door...

12 October 2020

In my case, the above applies quite literally. Our lawn is a battlefield of various grasses, moss, dead spots and dandelions. The neighbours, on the other hand, can show off a tight, shortened, fresh green patch. Through...

Digitisation: Remove the kink(s) from the cable

12 October 2020

In the food industry we are often sidelined by stubborn equipment, faltering logistics or insufficient digital technology. There has to be a better way. Johan van Holland form Innius, Paul Bakker from Fanuc Benlux and Gu...

More efficiency for Bakery Fuite

12 October 2020

Automation makes processes on the factory floor more efficient. Through more insight into goods flows and stock, for example, as Bakery Fuite from Apeldoorn now experiences. The chance of mistakes is reduced and the bake...

Automation as a medicine

12 October 2020

Lunchtafel has changed its business process. At the beginning of this year the company still delivered fresh lunch products to companies, now it has also opened the way to consumers. With new food concepts. In consultati...

Never become an expert

12 October 2020

The greatest poison in forward-thinking is experience. If you had been able to ask a coachman from the year 1900 about his dreams, he would have answered something like: "Give me a pair of horses that run four times a...