Podcast AI in food: from technology to returns

Staff shortages, rising costs and tighter margins demand smarter processes. AI offers opportunities, but where should food producers start? In ING Sector Inzichten, Samantha, Sector Banker Food, talks with Patrick from RBK Groep. They discuss practical ways AI can add value to food businesses.

Process first, technology second

According to Patrick, successful digitalisation does not start with software. Companies first need to identify where processes can work smarter. AI can automate quality checks using smart camera systems. Technology can also support decisions involving alternative raw materials. A different raw material can affect quality, margins and production processes. AI can combine large amounts of data and calculate scenarios. The final decision remains with the person responsible within the company. Existing data often offers more potential than companies expect. Connecting production, engineering, quality and logistics data creates new insights.

From idea to returns

AI's value goes beyond reducing the need for labour. Lower energy consumption, fewer errors and more efficient processes also matter. Support across the organisation remains essential to achieving results. Start small, set specific goals and involve employees from the outset. In the podcast, Samantha and Patrick discuss where companies can start. They also cover promising applications and ways AI can generate returns. 

Listen to the full conversation.