Digitization
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Foundation for success at Tony's and FrieslandCampina

With a growth mindset and investment in technology, food companies can make significant improvements. See how digitalization lays the groundwork for success at Tony’s Chocolonely, FrieslandCampina, and Herman Jansen. ..

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Webinar on demand: Blockchain in food

28 June 2022

We know blockchain mainly as a financial tool, the driving force behind crypto currencies such as Bitcoin. But there are so many more applications possible! Blockchain is about data, about increasingly rich information, ...

Get maximum value from your ERP system

20 June 2022

There is no place where keeping a grip on your business processes is as crucial, and at the same time as challenging, as in the food industry. This places a constant pressure on your margins, on processes and on people -...

DNA Services neemt FreshERP software over

13 April 2022

DNA IT Holding, bekend van DNA Services, uit Hendrik-Ido-Ambacht heeft een nieuwe overname afgerond. Het IT-bedrijf uit Zuid-Holland heeft in het afgelopen kwartaal de FreshERP software overgenomen van Coöperatieve Caswe...

CSB-System: new opportunities with digitalisation

11 April 2022

New opportunities through digitalisation, that is the main theme Of CSB-System at IFFA 2022. The added value of the right ERP system extends far beyond the daily operations of a meat company. With the CSB-System you take...

Into the future with the new generation ERP

07 March 2022

Enterprise software supplier Aptean facilitates food & beverage companies with their digital transformation. Not only with a specialized ERP system but with a more broadly oriented, modular, always up-to-date softwar...

QIS introduces CAPA!

01 March 2022

QIS is excited to introduce a new set of modules that allow for the creation and entry of electronic workflows that will further support the Quality assurance and Quality Control of your manufacturing and other processes...

Manufacturing Execution System, Easy as pie?

08 February 2022

Doing business in the food process industry means looking ahead, making the right choices and being able to make flexible adjustments. Factual insights into your current production process give you the means to set the r...

Optimal stock usage in the fruit and vegetable sector

07 February 2022

Consumers expect to be able to get fresh produce at any time - with the emphasis on "fresh" and "at any time". The challenge for the industry is to find a balance between product availability and minimising the costs ass...

Internet of Food

07 February 2022

Preventing food waste, the protein and energy transition, a nitrogen crisis: there are major challenges ahead for the food sector. Digitalisation can help face these challenges and speed up innovations. But it is also a ...

Working together on the most groundbreaking innovations

03 January 2022

Since 2004, Foodvalley NL has been developed into the food innovation center of Europe. The Netherlands can and should play a major role in developing the food system of the future. Discover how and taste the opportuniti...

New sensors improve the quality of fresh produce

14 October 2021

To truly improve the quality of fresh produce and reduce food waste, you need real-time access to supply conditions and product information at every stage of the supply and production chain. But how do you achieve this? ...

A wake-up call

11 October 2021

My digital alarm clock is broken. In the middle of the night, when I'm sound asleep, it suddenly starts beeping. I sat up straight in bed, my heart pounding in fright. I drowsily turn off the alarm, turn over and go back...

Sina Salim: 'How to find your way to the market'

11 October 2021

Sina Salim is one of the six innovation brokers at the Regional Centre for Technology (RCT) Foundation in Gelderland. As regional manager for the FoodValley and Noord-Veluwe region, he helps food companies and other entr...

Smart Industry: Stop putting out fires!

11 October 2021

Our food production has to be more sustainable and fully circular by 2050, but also healthier, safer and more transparent. To achieve these goals, we need to produce smarter. Digitalisation is essential to achieve this. ...

The Digital Twin; a promising new technology?

11 October 2021

The term "digital twin" is appearing more and more frequently. What is it? What can you do with it and what is its added value?  Digital twins are used to describe, analyse and simulate processes in, for example,...