Sustainability
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As of 2026, stricter monitoring of 'green' claims in EU

Consumers in Europe will soon have greater certainty about the sustainability claims manufacturers make. From mid-2026, new EU regulations will come into effect to counter misleading information. The European Commission ..

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Consumer not willing to pay for sustainable agriculture

12 October 2021

The biggest obstacle to making agriculture more sustainable is the higher price of sustainable products. Research reveals that most Dutch consumers are not willing to pay more for sustainable products, while the producti...

CBL ambitions 'Sustainable Packaging' in detail

12 October 2021

In 2025, twenty percent less packaging material in the supermarkets than in 2020 and 95 percent of the packaging material is recyclable. How are the members of the CBL going to achieve these ambitious targets drawn up in...

Packaging contributes to customer service

11 October 2021

Belgian company DECO Frites delivers potatoes peeled and cut into chips to its own region, and to a part of the southern Netherlands. Service and quality are of paramount importance. A new packaging machine helps to keep...

Soft fruit from BerryWorld safely into the world

11 October 2021

Success often depends on being able to respond to changing demand. This also applies to BerryWorld. The fruit company supplies tons of blackberries, raspberries, blueberries and strawberries to the retail sector every we...

Synchronous drum motors

11 October 2021

Momentum Technologies' synchronous drum motors have a very high power density and generate enormous power in a small diameter. In combination with their high efficiency and servo characteristics, they are the best choice...

NIZO and StartLife join forces

07 October 2021

On 6 October, NIZO, a Contract Research Organisation in Food and Health, and StartLife, the Dutch agrifoodtech accelerator, announced that they have entered into a strategic and operational partnership to support food an...

NIZO receives grant form REACT-EU

06 October 2021

In response to the Covid pandemic, EU government leaders have decided to establish an “EU Next Generation” recovery programme. Part of this is the REACT-EU program that is being implemented for the Dutch provinces Overij...

Webinar voedselverspilling

05 October 2021

Een te korte houdbaarheid leidt vaak tot voedselverspilling en dat is niet duurzaam. Tijdens het webinar bespreekt Normec Foodcare het spanningsveld tussen duurzaamheid en houdbaarheid.  Wat we bespreken tijdens ...

Launch plant-based food brand 'The Simple Root'

05 October 2021

The Simple Root, an exciting new global plant-based brand backed by world leading FMCG McCain Foods, will launch in the UK later this year, harnessing the power of the potato to create delicious alternatives to dairy bas...

AH publishes book 'Together on the road to better food'

05 October 2021

"Together we can - figuratively - eat our world more beautifully." Writes CEO Marit van Egmond of Albert Heijn in the Dutch book 'Samen op weg naar beter eten' (Together on the road to better food), which was published o...

How do you start with MAP packaging?

01 October 2021

Air Liquide is passionate about MAP technology and supports professionals in implementing the gas packaging process and providing approved gases for food handling. Discover in the free eBook the business cases of food pr...

Future-proof steam production

28 September 2021

There is no way to avoid it: in every aspect, people are looking for ways to make things greener, more sustainable or more circular. As a result, new industrial sites are increasingly being delivered without gas and exis...

Makeover MULTIVAC building for a sustainable future

28 September 2021

Customer contact, product perception and modern working methods are the central focal points of the metamorphosis of the MULTIVAC headquarters. After the makeover there is an office ready for the future. An eye-catcher t...

K3® r100: the self-separating cup

24 September 2021

An innovative development from Greiner Packaging is revolutionizing the recyclability of cardboard-plastic combinations. Making sure that waste was sorted correctly used to be fully reliant on consumers playing their par...

7% more spent on sustainable food in 2020

22 September 2021

Consumers spent a total of €8.2 billion on animal, human and environmentally friendly products in 2020, an increase of 7% compared to 2019. The share of sustainable products in total food spending increased by 2% in that...