Sustainability
Ondernemers sociëteit voedingsindustrie
B2B Communications
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As of 2026, stricter monitoring of 'green' claims in EU

Consumers in Europe will soon have greater certainty about the sustainability claims manufacturers make. From mid-2026, new EU regulations will come into effect to counter misleading information. The European Commission ..

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Archive Archive

Prodoor air doors better for climate and your wallet

13 September 2021

The installation of air doors in the premises of Hanos provides the company with many advantages. Not only do the various production and customer areas remain at the right temperature. The air separations also reduce ene...

CBL lanceert website ‘Wat zit er in jouw winkelmandje?’

13 September 2021

Sta je weleens stil bij de producten die je in je winkelmandje doet? Dat zouden we eens wat meer moeten doen. Want de producten die jij koopt, komen niet zomaar in de winkel. Daar komt heel wat bij kijken. Wist je bijvoo...

RIDLV pleit voor gezondheid in drievoud

13 September 2021

Landbouw heeft enorm bijgedragen aan de voedselzekerheid, de levensverwachting en de welvaart van de sterk gegroeide wereldbevolking. Maar ze berokkent in haar huidige vorm en omvang ook steeds meer schade aan de planeet...

Roadmap Plant Proteins

08 September 2021

 Today, we are facing an unprecedented challenge to produce and distribute adequate protein to feed over nine billion people by 2050, in an environmentally sustainable and affordable way. Protein calories consumed by peo...

SEnS; a sensible choice

07 September 2021

The earth climate system is under pressure. Raw materials, water and energy are becoming increasingly scarce commodities and environmental norms are becoming ever stricter. That’s why we need efficient, resource-saving a...

Plastic costs society a fortune

07 September 2021

The plastics crisis is assuming unprecedented proportions and the current approach to the problem is failing. This is the conclusion of the new report 'Plastics: The cost to society, environment and the economy' by the W...

AH minced meat from tray to bag: 500,000 kg less plastic

03 September 2021

From now on, Albert Heijn's minced meat comes in a bag instead of a box. This saves more than 500,000 kilos of plastic on an annual basis - a 70% saving. For customers, the new packaging also has an advantage in the kitc...

Sustainability: 5 key pillars you need to respond to

30 August 2021

Developments in the food sector are rapid. Consumers are changing, which has consequences for production and distribution. At the same time, the chain must become more sustainable and innovation is not standing still. Cu...

Cricket-based food ingredient safe

20 August 2021

At the request of the European Commission, EFSA was asked to advice on the safety of frozen and dried formulations of house crickets (Acheta domesticus) as a Novel Food. The panel concluded that the Novel Food is safe in...

Plant-based foods market to hit $162 billion in 2030

17 August 2021

The plant-based foods market could make up to 7.7% of the global protein market by 2030, with a value of over $162 billion, up from $29.4 billion in 2020, according to a new report by Bloomberg Intelligence (BI).  G...

Cargill and AeroFarms research vertical cocoa production

17 August 2021

As part of ongoing efforts to build a more resilient and sustainable cocoa sector, Cargill has entered a multi-year research agreement with vertical farming pioneer and leader AeroFarms aimed at improving cocoa bean yiel...

LTO: The Dutch want to pay more for sustainable food

12 August 2021

Three quarters of the Dutch consider their lives to be sustainable, for example because they separate waste, turn down the heating or shower for shorter periods. Eating less or no meat is seen as one of the greatest impa...

Top 9 myths about plant-based food

10 August 2021

There are still many misconceptions about plant-based food in the Netherlands. This is evident from research commissioned by Upfield. Many people in the Netherlands incorrectly believe that vegetable alternatives to meat...

Innovation in processing residual scallops

06 August 2021

During a tasting session in the kitchen of Kitchen Republic in Amsterdam, a select group of people were introduced to the first products developed by chefs using leftover scallops. Martijn Spilt, director of Maxima Se...

Can we trust cultured meat?

04 August 2021

Cultured meat seems to be conquering the world. When such a new product enters the market, consumers must be able to trust that it complies with all European legislation and regulations regarding food safety. Research by...