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Drought impacts the chain from farming to processing

The ongoing drought is affecting nearly all agricultural and horticultural sectors. LTO Nederland reports lower yields, declining quality, and growing concerns about livestock feed supplies. Logistics and agricultural ma..

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Archive Archive

Week Without Meat & Dairy Supported by 51 Partners

14 February 2024

Support for the National Week Without Meat & Dairy continues to grow, with an impressive 51 partners committing to the campaign this year. Enthusiasm from the food industry remains high, with a wide range of well-kno...

Vivera launches plant-based mince in a bag

13 February 2024

Vivera makes an innovative move in the Dutch food industry with the launch of Plant-Based Minced Meat in a bag. As a leading producer of plant-based meat substitutes, Vivera focuses on sustainability with this bulk packa...

AH reduces packaging waste by 20 million kilo

13 February 2024

In 2023, Albert Heijn successfully achieved a reduction of 5.9 million kilograms of packaging material, surpassing its goal to reduce packaging material by 20 million kilograms compared to 2018, two years ahead of schedu...

Fungi: the Unsung Heroes of Sustainability

12 February 2024

Fungi don't just grow on old loaves of bread; they also hold potential for large-scale sustainable applications such as construction materials, mushroom leather, and meat substitutes. Professor Arthur Ram from Leiden Uni...

McCain makes promising start with regenerative agriculture

07 February 2024

Last year, McCain launched a program for regenerative agriculture that has exceeded expectations, with McCain aiming to double the program's size by 2024. The Canadian company strongly believes in regenerative agricultur...

Online edition February 2024 | Sustainable Production

05 February 2024

In the February issue of Vakblad Voedingsindustrie, we delve into sustainable production. It's no longer a question of whether you will embark on sustainability, but rather: what comes first, when, and abo...

'Savings are often possible with simple, small adjustments'

05 February 2024

How do you make a brewery sustainable that was built in a time when water and energy were hardly costly, and the use of double glazing was a rarity? Nowadays, at the Heineken Brewery in Den Bosch, operational since 1958,...

How do you finance sustainability in your business?

05 February 2024

The question is no longer whether you'll embrace sustainability, but rather: what to do first, when, and most importantly, how will you finance it? Ceel Elemans (ING) and Niek Gillis (Subvention), experts in sustainabili...

Next green step at Van Loon Group: A new cooking system

05 February 2024

The meat products from Van Loon Group find their way onto eight million Dutch plates every day. Contrary to the perception that sustainability might take a back seat in such a large meat-producing company, the reality is...

Construction: The Benefits of an Integrated Approach

05 February 2024

The food industry faces substantial challenges in 2024. Economic conditions and climate change compel companies to undergo transformation. The key to saving resources, energy, and money lies in sustainable, efficient bui...

Column Pieter Vos: Reciprocity

05 February 2024

We can't ignore it; our Earth's climate is changing. Action needs to be taken, but getting things in motion is not easy. There are so many excuses. "We'll wait a bit with concrete steps because, well... the recession, yo...

Facing Every Renovation Head-On; Jackit is Ready

05 February 2024

Renovation and construction specialist, Jackit, is renowned as a flexible partner for the food industry, with CEO Jack Pluim being someone who tackles challenges head-on. With a new impact-resistant wall material, he exp...

'Technology fuels the future of the food industry'

05 February 2024

Curious about what's happening in the food industry? And which technological innovations will shape the future? Four suppliers to the food processing and manufacturing industry share insights into the smart technical sol...

Most Sustainable Dutch Bakery Opens Its Doors

05 February 2024

Master bakers Reindert Hameeteman and Mark Plaating unveiled the most sustainable bakery school in the Netherlands today in Eindhoven. The bakery, a part of Summa Brood & Banket, stands out for its commitment to sust...

Energy Transition in the Food Industry: How?

29 January 2024

The food industry is faced with the challenge of embracing the energy transition amid limited electricity infrastructure and increasing government pressure to phase out natural gas. How can producers strategically addres...