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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Grant to upscale seaweed production and application

30 June 2022

Researchers at Wageningen Economic Research are part of a consortium that has been awarded a prestigious €9 million Horizon Europe grant to upscale seaweed production and market applications across Europe. The consort...

A digital tool to improve plastic waste collection

24 June 2022

Municipalities are struggling to come up with the most effective waste collection strategy to implement region-wide. One possible solution is the digital tool that was recently developed by the MUNITION project, a large-...

The world can be fed with only plant-based food

23 June 2022

Sufficient plant proteins are produced in the world to feed todays world's population, says Dr. Stacy Pyett, Program Manager Proteins for Life at WUR. She investigates the protein transition, which includes a shift to a ...

What will the food packaging of 2040 look like?

23 June 2022

Research commissioned by UPM Specialty Papers and conducted among 200 packaging professionals shows that the industry expects the global share of polymer-based packaging to halve over the next two decades. And fibre-base...

New addition to Verderair PURE series

21 June 2022

The Verderair e-PURE electrically driven diaphragm pump uses a new kind of technology for diaphragm pumps. This pump series works on the basis of a horizontal fluid flow, which results in a more energy-efficient and less...

Danone trims product range

21 June 2022

To reduce price pressure, Danone is reducing its product range. Fewer different flavours and packages should help to reduce costs. No whole product lines would disappear (for the time being). Less of the same Danon...

Mycorena and Tetra Pak open alternative protein plant

21 June 2022

Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation towards alternative protein-based food applications. The new plant, located in Falkenberg, Sweden, will produce a me...

Construction and renovation: Safety first

20 June 2022

In the food industry, there is always a need for expansion and renovation. Food safety and sustainability requirements become stricter, legislation changes. When you discuss construction and renovation, you cannot avoid ...

WUR obtains Rubisco protein from tomato leaf

20 June 2022

Researchers from Wageningen are the first in the world to have succeeded in extracting the high-quality Rubisco protein from tomato leaf, an important residual flow in greenhouse horticulture. The method they used is sim...

Van der Zee: Fewer locations for more growth

20 June 2022

How do you guarantee quality, continuity and service in times of scarcity of raw materials and personnel? How do you incorporate sustainability into this process? And how do you achieve growth? Van der Zee opted for cent...

Flevosap as good as new thanks to renovation

20 June 2022

When you drink apple juice, it should only be the apple that you taste. It is exactly that pure taste that the people behind the Flevosap brand are working for every day; in their own orchards in Biddinghuizen and at the...

Troostwijk: a second life for equipment

20 June 2022

Machines that would end up in the shredder or in storage after a renovation or new construction can often still be of excellent use elsewhere. Through online auctions, a lot of equipment finds a second life. And that bri...

Renewi invests in recycling for expired products

17 June 2022

Renewi Organics has commissioned a new expired products (ODP) installation at its Amsterdam site. The new ODP line processes faster and more materials. This installation receives and processes the over-dated products and...

A bit of insect in your pasta, why not?

17 June 2022

Insects are a good alternative to high-quality proteins. In the European SUSINCHAIN (Sustainable Insect Chain) project WUR researcher Teun Veldkamp explores the options for incorporating insects in animal feed and food d...

Cargill transforms food waste into biofuel

17 June 2022

In a move aimed at reducing greenhouse gas emissions and promoting circular fuel possibilities, Cargill has completed its first state-of-the-art advanced biodiesel plant in Ghent, Belgium which converts waste oils and re...