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More health risks in plant-based substitutes than expected

The vegan section in supermarkets continues to grow rapidly. But eating plant-based doesn't automatically mean fewer health risks. Research from the University of Antwerp shows that meat and cheese substitutes can someti..

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Uploading Passport to LinkedIn, What About Privacy?

11 March 2024

LinkedIn aims to expand its users' reach by rolling out a new identity verification method via Persona. But is increased reach worth your privacy? This initiative comes with quite a few caveats! What you need to know ...

EFSA: Low antibiotic residues in food

11 March 2024

A recent report by the European Food Safety Authority (EFSA) indicates that levels of drug residues and other substances in animals and animal-derived food remain low. EFSA's report examines a range of substance group...

Future vision for Dutch North Sea fisheries

11 March 2024

On March 8, 2024, Minister Adema of Agriculture, Nature, and Food Quality (LNV) presented a significant vision to the Dutch Parliament. This vision, focusing on 'Food from Sea and Large Waters,' is crucial for the Dutch ...

Dutch protein transition: A growing economic force

08 March 2024

The Dutch food industry is experiencing notable growth, particularly in the protein transition sector. With over 425 companies and institutions actively engaged, the annual production value reaches an impressive €881 mil...

Billions still spent on junk food advertising

08 March 2024

The fight against obesity in the Netherlands remains challenging. Six years after commitments were made to tackle this issue, the number of overweight Dutch citizens continues to rise. A recent study highlights the signi...

introduce new series cross-web labellers

07 March 2024

MULTIVAC is set to unveil its new CL 1 series cross-web labellers at Anuga FoodTec. Designed for compact thermoforming packaging machines, these labellers can be integrated into both new and existing machines. Featuring ...

99% circular nutrition achievable by 2030

07 March 2024

A recent study by Van Hall Larenstein and NIZO Food Research reveals that significant reduction of the carbon footprint in the food processing industry is possible. Researchers Peter de Jong, Franciska Woudstra-van Lune,...

EU sets strict packaging standards from 2030

07 March 2024

The European Union has recently taken a significant step in its commitment to sustainability. On Monday, March 4th, the European Parliament and Council reached a provisional agreement on new regulations for packaging mat...

63% of the Dutch are done with 'meat police'

06 March 2024

The National Week Without Meat & Dairy finds itself at the heart of an increasingly sharp and divided public opinion. A significant 63% of Dutch citizens firmly oppose what they perceive as the 'meat police'. This 'm...

De 10 best gelezen verhalen van februari 2024

06 March 2024

Februari 2024 was een maand vol interessante ontwikkelingen in de voedingsindustrie, en we hebben de tien meest gelezen verhalen voor je op een rij gezet. Van de verschuiving van Boermarke naar plantaardige producten, to...

CBS: In 2023, 25% of main meals were vegetarian

06 March 2024

In 2023, a quarter of all main meals eaten in the Netherlands were vegetarian, as revealed by the CBS Health Survey/Lifestyle Monitor 2023. This shift in dietary preferences indicates a growing trend towards plant-based ...

Dairy industry: Balancing growth and challenges

06 March 2024

The Dutch dairy market faces challenges and opportunities in 2024. Rabobank highlights the current situation and future expectations in this dynamic sector. In the first half of 2024, we observe a decline in milk supp...

Processed foods: Time for an honest discussion

05 March 2024

The Dutch food industry faces a challenge in creating a balanced discussion about processed foods. Jaap Seidell, Professor of Nutrition and Health at the Vrije Universiteit Amsterdam, has recently highlighted the potenti...

Dutch agricultural export sees modest growth in 2023

05 March 2024

In 2023, the Dutch agricultural export experienced modest growth. According to data from Wageningen Economic Research (WEcR) and the Central Bureau of Statistics (CBS), €123.8 billion worth of agricultural goods were exp...

Majority of consumers doubt safety of processed foods

05 March 2024

Recent research by the EIT Food Consumer Observatory shows European consumers are concerned about the impact of ultra-processed foods on their health. The study reveals that 65% of European consumers believe ultra-proces...