Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..
Read more
Supermarkets are increasingly using LCA-based ecolabels (Life Cycle Assessment) to help consumers make more environmentally conscious decisions. These labels map out the entire life cycle of products, from raw material e...
The transition to a more sustainable Dutch economy is progressing slowly. According to the sixth edition of the Nieuwe Economie Index (NEx), 18.5% of the economy is sustainable, an increase of only 1 percentage point com...
A smart reform of VAT on food could save Europe billions in climate and healthcare costs. By raising VAT on meat and dairy and lowering it on fruits and vegetables, both tax revenue and societal savings could increase si...
Bakker Barendrecht, part of Greenyard, is taking a major step in modernizing its logistics processes by constructing a state-of-the-art center for fresh vegetables and fruit in Ridderkerk. The facility, being built next ...
Magazine Voedingsindustrie has been made possible in part by:
© COPYRIGHT 2026 VOEDINGSINDUSTRIE | ALLE RECHTEN VOORBEHOUDEN
Powered by Wallbrink Crossmedia © 2026
