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The 10 most-read articles of June 2024

From energy-saving innovations and sustainable production methods to health warnings and groundbreaking technologies, these are the stories that captured the most attention in June 2024. 1. Schmidt Zeevis invests in t..

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Archive Archive

Inflation rate falls sharply in March, food prices remain high

04 April 2023

Inflation in the Netherlands fell sharply in March 2023, to 4.5% from 8.9% in February. This was mainly due to a decline in energy prices, which were 28.2% lower than a year ago.  Nevertheless, upward price press...

Strong year expected for poultry industry

04 April 2023

The outlook for poultry farming in Europe and the Netherlands is positive, but it comes with challenges. Demand for chicken remains as strong as ever, while global supply remains tight due to the impact of bird flu and h...

Schouten Europe introduces plant-based egg protein

04 April 2023

Schouten Europe announced on 4 April 2023 the launch of its latest innovation: a plant-based egg protein that looks and tastes like animal-based chicken egg protein. The plant-based egg protein offers the same nutritiona...

New insights for sustainable livestock farming

03 April 2023

Connecting Agri & Food BV recently published a report outlining instruments that can help improve the earning capacity of livestock farmers and create room for investments in sustainability and animal welfare.  ...

NPN creates hygiene code for food supplements

03 April 2023

To offer the food supplement industry concrete tools to meet quality requirements, NPN is developing a hygiene code together with consultancy firm Précon.  A hygiene code is a guide of rules on food safety and hy...

Dairy alternatives more expensive due to lemonade tax

03 April 2023

As of 1 January 2024, the consumption tax on non-alcoholic beverages will increase by €17.30 to €26.13 per 100 litres. Besides generating more tax revenue, with this rise the government wants to encourage healthy choices...

CPB: taxes are not a good way to adjust behaviour

03 April 2023

The government should be cautious about influencing behaviour through the tax system. Otherwise, the system will become unnecessarily complex and thus more difficult to implement and more difficult to oversee for citizen...

EFSA: Nitrosamines in food raise a health concern

01 April 2023

Consumer exposure to nitrosamines, compounds that can form in food during its preparation and processing, raises a health concern. This is the finding of EFSA’s assessment on the public health risk related to the presenc...

Foodvalley - What partners say

01 April 2023

Our partners play a fundamental role in bringing about a sustainable food transition. They are passionate people ahead of the curve.  They push forward towards new sustainable solutions through innovative technology...

Marjolein Brasz - CEO Foodvalley

01 April 2023

By 2050, we want healthy, affordable, and delicious food. Sustainably produced. Of course, we won't reach that destination overnight. The current system is a result of decades, centuries of built up, the change will also...

Foodvalley up to the plate

01 April 2023

The aim is to get healthy, sustainable and efficiently produced food on our plates. Our experts identify promising opportunities at an early stage, with their sights set on 2050, but with application possibilities for to...

Foodvalley connects insect supply chain

01 April 2023

Insects can play an important role in the circular food system. To allow insects or insect-based foods to end up on the plate of the consumer more often, Foodvalley is setting the chain in motion with, for example, a wor...

Foodvalley Shared Facility Finder

01 April 2023

One of the important tools that Foodvalley NL uses is the Shared Facility Finder (SFF) on Foodleap. This platform allows organisations to find and share pilot and research facilities and equipment. These include kitchen ...

Foodvalley - international partnerships

01 April 2023

People around the world are working on themes similar to those of Foodvalley. It is crucial to identify what is relevant and initiate the right collaborations to accelerate and export concepts where appropriate. Paola...

Foodvalley - Join the journey

01 April 2023

Our mission: In 2050 the food system needs to offer food security to 10 billion people worldwide. Tasty, affordable, healthy and sustainable food, produced with respect for animals and our planet.  It is a major ...