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A sustainable and resilient food system

The food industry is transforming due to climate change, technology, and AI. Sustainability and innovation are essential for the industry's future. Companies must adapt to stay ahead. The food and beverage industry is..

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Archive Archive

The role of TNO and UMC in the new allergen policy

07 February 2024

On January 1, 2024, the Netherlands transitioned to a new allergen policy, with established exposure standards and stricter regulations for warning labels on food packaging. This policy, based on recommendations from the...

'Boermarke can be a major player in plant-based'

06 February 2024

Over the past 35 years, Boermarke has evolved into a significant dairy processor in the dessert industry. Therefore, it came somewhat as a surprise when the company recently decided to gradually phase out its dairy branc...

Schouten and Agrifirm Collaborate on Local Tempeh Chain

06 February 2024

In a promising development in the agricultural sector, Schouten Europe and Agrifirm have announced their partnership to explore the feasibility of a local tempeh chain. This announcement was made during the World Pulse W...

Fish substitutes rarely a good alternative to fish

06 February 2024

Research by the Consumers' Association shows that most fish substitutes do not contain the healthy properties of real fish. Of the 22 alternatives for tuna, fish sticks, and salmon that were examined, only 3 prove to be ...

Online edition February 2024 | Sustainable Production

05 February 2024

In the February issue of Vakblad Voedingsindustrie, we delve into sustainable production. It's no longer a question of whether you will embark on sustainability, but rather: what comes first, when, and abo...

Column Judith Witte: A Challenging Operation

05 February 2024

I find myself incapacitated, courtesy of a foot surgery. Ever since the surgeon wielded the scalpel there, I've been getting around on crutches, one under each arm. Try transporting a cup of tea from one place to another...

'Savings are often possible with simple, small adjustments'

05 February 2024

How do you make a brewery sustainable that was built in a time when water and energy were hardly costly, and the use of double glazing was a rarity? Nowadays, at the Heineken Brewery in Den Bosch, operational since 1958,...

How do you finance sustainability in your business?

05 February 2024

The question is no longer whether you'll embrace sustainability, but rather: what to do first, when, and most importantly, how will you finance it? Ceel Elemans (ING) and Niek Gillis (Subvention), experts in sustainabili...

Next green step at Van Loon Group: A new cooking system

05 February 2024

The meat products from Van Loon Group find their way onto eight million Dutch plates every day. Contrary to the perception that sustainability might take a back seat in such a large meat-producing company, the reality is...

Construction: The Benefits of an Integrated Approach

05 February 2024

The food industry faces substantial challenges in 2024. Economic conditions and climate change compel companies to undergo transformation. The key to saving resources, energy, and money lies in sustainable, efficient bui...

Column Pieter Vos: Reciprocity

05 February 2024

We can't ignore it; our Earth's climate is changing. Action needs to be taken, but getting things in motion is not easy. There are so many excuses. "We'll wait a bit with concrete steps because, well... the recession, yo...

A Glimpse inside the Packaging Facility of Vereijken Kwekerijen

05 February 2024

In the mid-90s, a modest greenhouse in Southeast Brabant formed the basis for the delicious Tasty Tom vine tomatoes by Vereijken. Over time, the small greenhouse has evolved into eight cultivation sites, with continuous ...

Facing Every Renovation Head-On; Jackit is Ready

05 February 2024

Renovation and construction specialist, Jackit, is renowned as a flexible partner for the food industry, with CEO Jack Pluim being someone who tackles challenges head-on. With a new impact-resistant wall material, he exp...

'Technology fuels the future of the food industry'

05 February 2024

Curious about what's happening in the food industry? And which technological innovations will shape the future? Four suppliers to the food processing and manufacturing industry share insights into the smart technical sol...

Measuring Water Activity: Key points and pitfalls

05 February 2024

Water activity (aw) is a crucial parameter in determining the food safety and quality of a product. However, it is crucial to note that achieving accurate and reliable measurements is essential! In this article, we shed ...