NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

Read more

Shortlinks

Archive Archive

Brigade Electronics launches AI detection cameras

04 August 2023

Brigade Electronics, known for their vehicle safety systems, recently launched a new product: AI Intelligent Detection Cameras. This new safety tool uses artificial intelligence to identify pedestrians in a predetermined...

Economic pressure shifts market trends

02 August 2023

Circana, a leading advisor on consumer complexity, has published a new comprehensive study titled 'Race for Resilience: Innovation Pacesetters.' The report uncovers declining product innovations across Europe's six large...

China imports 13 percent more pork

02 August 2023

In the first half of 2023, China imported 13 percent more pork than in the same period of 2022, amounting to 1.54 million tons, an increase of 180,000 tons. Spain retains the title of main supplier. Spending on import...

EU adopts new Sustainability Reporting Standards

02 August 2023

The European Commission has announced the adoption of the European Sustainability Reporting Standards (ESRS), a comprehensive framework to guide large companies and listed entities, excluding micro-enterprises, in report...

Dutch choose to eat meat more often

01 August 2023

the percentage of Dutch people who consciously choose not to eat meat or fish at least a few days a week has declined from 40% in 2022 to 32% in 2023. Moreover, the acceptance of meat substitutes has declined over the pa...

Ultra-processed foods are not necessarily unhealthy

01 August 2023

A new research project is challenging the idea that heavily processed foods can't be part of a healthy diet. This study aims to develop a diet plan that gets 80% of its calories from heavily processed foods, while still ...

System integration for robots in greenhouses

01 August 2023

TNO is working with partners to develop a semantic explanation and navigation system (SENS) that improves communication and information exchange between robots and operators in greenhouses. With the growth of greenhouses...

Supermarket focuses deals more on meat

01 August 2023

Despite growth in recent years, the number of vegan deals in supermarkets has not increased since 2021, according to Wakker Dier's leaflet monitor. At the same time, the number of meat promotions has increased by nine pe...

Exhibition shows dilemmas related to protein transition

31 July 2023

The exhibition 'Digestible,' which sheds light on the issue of protein transition, is on display for the coming period at art gallery Artphy in Wessinghuizen, Groningen. The central theme of the exhibition is the current...

Aleph Farms seeks Swiss approval for cell-based meat

31 July 2023

Aleph Farms, a leading innovator in cell-based meat production, has applied for approval from the Swiss Federal Food Safety and Veterinary Office (FSVO) to distribute their product, Aleph Cuts, in Switzerland. This appli...

New technology for innovative precision fertilization

31 July 2023

The Technical University of Munich (TUM) announced the development of an innovative new technology that combines biosensor test strips and satellite-based remote sensing data to revolutionize fertilization practices in a...

Plea for balanced reporting on livestock farming

28 July 2023

More than 1,000 scientists are making a case against the one-sided and negative reporting on livestock farming and meat and dairy consumption. According to Professor Frédéric Leroy of the Vrije Universiteit Brussel, who ...

Sustainability industry under pressure after scrapping IKC

27 July 2023

FME, the interest association of technology companies in the Netherlands, has expressed concerns about the Dutch government's recent abolition of the European IKC scheme. This Indirect Cost Compensation (IKC) scheme comp...

New research into animal-free dairy proteins

25 July 2023

The SAFERMENT project was recently launched, this project explores the production of dairy proteins without the use of animals. Using precision fermentation technology, microorganisms are genetically modified to produce ...

Germany starts citizens' council to advise on nutrition

24 July 2023

Bundestag President Bärbel Bas selected 160 citizens for a citizens' council. This citizen panel will hold discussions on nutrition and issue an advisory report with recommendations. The 160 selected citizens are expe...