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Value loss remains a blind spot in the meat supply chain

Food loss in the meat supply chain is not just about waste. Products that remain safe and suitable for consumption can also lose value. That is one of the findings of the European Breadcrumb project. In the project, meat..

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Archive Archive

The seven key veggie trends for 2025

05 February 2025

The vegetarian and vegan market is constantly evolving. According to the Vegetariërsbond, seven key trends will influence the Dutch food industry in 2025. These predictions are based on the Vegamonitor and insights from ...

Top ten best read articles in January 2025

05 February 2025

January has come to an end, and the tone for 2025 is set. Innovation, challenges, and strategic decisions took center stage in the food industry. Here are the 10 most-read articles of January. 1. The Future of food: t...

Legislation slows sustainable growth: NEx remains stuck at 18.5%

05 February 2025

The transition to a more sustainable Dutch economy is progressing slowly. According to the sixth edition of the Nieuwe Economie Index (NEx), 18.5% of the economy is sustainable, an increase of only 1 percentage point com...

EFSA helps foodindustry ensure safe use of process water

04 February 2025

The quality of process water is essential for food safety, especially during the processing of fresh and frozen products. The European Food Safety Authority (EFSA) has therefore developed a new online tool to help compan...

P&P Group moves forward without the Van der Plas family

04 February 2025

After nearly 75 years, the Parlevliet & Van der Plas Group is continuing without the Van der Plas family. Their shareholding has been transferred to the Parlevliet family. “The transition has taken place in good harm...

Scandi Standard acquires Tyson Foods factory

04 February 2025

The Danish poultry processor Scandi Standard has acquired the production facilities of Tyson Foods in Oosterwolde. The location, which features two of Europe’s most efficient production lines for breaded chicken products...

Duckweed officially recognised as a food product in the EU

04 February 2025

Duckweed, commonly known as water lentils, has been officially approved for consumption within the EU by the European Food Safety Authority (EFSA). This approval marks nearly ten years of research conducted by Wageningen...

New trademark for gluten-free products

04 February 2025

Beyond Celiac, the largest gluten-free organization in the United States, has unveiled a new registered trademark. This follows the release of Issue 4 of the BRCGS Standard, where the "Gluten-Free Certification Program" ...

'Meat tax could save billions in climate and healthcare costs'

03 February 2025

A smart reform of VAT on food could save Europe billions in climate and healthcare costs. By raising VAT on meat and dairy and lowering it on fruits and vegetables, both tax revenue and societal savings could increase si...

Waterman Onions launches Waterman Food Group

03 February 2025

Waterman Onions, a long-standing key player in the international onion market, has established the Waterman Food Group. This group unites several companies within the fresh produce sector, aiming to offer customers and g...

Bakker Barendrecht builds state-of-the-art fresh produce center

03 February 2025

Bakker Barendrecht, part of Greenyard, is taking a major step in modernizing its logistics processes by constructing a state-of-the-art center for fresh vegetables and fruit in Ridderkerk. The facility, being built next ...

Increased spending in food, but costs remain a problem

03 February 2025

The first cautious signs of economic recovery have also reached the food sector. After a year of inflation and declining consumer spending, purchasing power seems to be stabilizing. However, experts warn that profit marg...

Chocolate prices rise: climate change hits cocoa production

31 January 2025

Climate change is affecting global food production at its core, and cocoa is no exception. West and Central Africa, where over 70% of the world’s cocoa is grown, are experiencing shifting cultivation areas. Research from...

European biotech gets a boost with new support hub

31 January 2025

The European Commission has taken a significant step in supporting innovative businesses by launching the Biotech and Biomanufacturing Hub. This new hub, launched on January 30, focuses on start-ups and small to medium-s...

Residual streams and tech at Best Food & Agri Startup

31 January 2025

The race for the Best Food & Agri Startup 2025 is heating up. Three innovative startups are competing for the prestigious title. With their focus on sustainability, technology, and short supply chains, they bring fre...