NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

A sustainable and resilient food system

The food industry is transforming due to climate change, technology, and AI. Sustainability and innovation are essential for the industry's future. Companies must adapt to stay ahead. The food and beverage industry is..

Read more

Shortlinks

Archive Archive

First evaluation of progress in nitrogen and nature policy

29 February 2024

Since 2021, the Dutch government has made significant strides in enhancing the quality of nature. The effectiveness of the measures taken so far is evident in the first evaluation reports on the nitrogen and nature polic...

France bans meat terms for vegan products

29 February 2024

Recent developments in the French food industry have led to a significant change in the labeling of vegetarian products. The French government has ruled that the naming of vegetarian products can no longer refer to meat....

Over 20 algae species admitted to European market

28 February 2024

The Dutch food industry is poised for a significant shift, following the recent addition of over 20 algae species to the EU Novel Food Catalogue. This decision by the European Commission, in collaboration with the compet...

PAN: Rising number of PFAS pesticides in fresh produce

28 February 2024

A worrying trend has emerged with the increasing presence of PFAS pesticides in fruits and vegetables, as revealed by recent research conducted by PAN Europe and its members. These so-called 'forever chemicals' are spray...

Plastics: the invisible threat in our food

28 February 2024

Increasingly, minuscule plastic particles are floating around us. These particles, originating from larger pieces of plastic, make their way into our food chain and ultimately into our bodies. This raises questions about...

Brands Fish acquires Baarssen Fish Processing

27 February 2024

Brands Fish has acquired Baarssen Fish Processing. This move, effective from January 1, 2024, underscores a significant development in the fish processing industry. The founders of Brands Fish, Hendrik and Jan Brands,...

Van Loon Group's climate goals approved by SBTi

27 February 2024

Van Loon Group has reached a significant milestone in its sustainability initiatives. The Science Based Targets initiative (SBTi) has validated and approved their CO2 reduction goals for 2030. This marks a major step for...

QS quality label launches mandatory animal health advisory

26 February 2024

The German livestock industry is taking a significant step forward in improving animal health and welfare. The QS quality seal, known for its strict standards, is introducing a mandatory animal health advisory for pork p...

Changes in the export of organic products to the USA

26 February 2024

From March 19, 2024, the export of Dutch organic food products to the United States will undergo significant changes. Exporters must adapt to new regulations to access the American market. These changes are a direct resu...

Wageningen University opens new Microbiome Center

26 February 2024

Wageningen microbiologists have recently established the Wageningen Microbiome Center (WMC). This initiative, led by Thijs Ettema, highlights the extensive research into micro-organisms at Wageningen University & Res...

Are processed vegan products healthy or not?

23 February 2024

The debate over the healthiness of processed vegan products remains a hot topic. Contrary to popular belief, the extent of processing or the length of the ingredient list is not always indicative of a product's healthine...

Belgium sees lowest pig slaughter numbers in years

23 February 2024

The Belgian meat industry experienced a significant drop in pig slaughters over the past year. Recent figures from the statistics bureau Statbel show that 9.4 million pigs were slaughtered in Belgium, which is 11 percent...

New insights in protein production by Bacillus subtilis

22 February 2024

Dutch researchers from the University of Groningen have made significant strides in understanding the protein secretion processes of Bacillus subtilis. These findings could change the biotechnological industry, spanning ...

85% less CO2 emissions for Koopmans with biofuel ship

22 February 2024

Royal Koopmans, renowned for its innovative grain ingredients, has recently launched a notable sustainability initiative. The company is the first in the Netherlands to deploy a ship transporting Nedertarwe, powered by H...

EU trade deals open new markets for agri-food sector

22 February 2024

The Dutch agri-food sector is poised for new commercial opportunities within the European Union. This finding comes from a recent study conducted by the Joint Research Centre of the Commission. The study highlights the i...