NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Cono Kaasmakers creates more value from cream streams

Cono Kaasmakers and butter specialist Van de Koe have joined forces. The international cheese company plans to create added value from its cream streams. For Cono, this is an important step in strengthening its position ..

Read more

Shortlinks

Archive Archive

Reducing food waste by half places greater demands on companies

17 December 2025

The objective has been clear for years. By 2030, food waste in the Netherlands must be reduced by half. With its strategic plan for 2026–2030, Samen Tegen Voedselverspilling makes it clear that this goal is still far fro...

EU simplifies rules for the food supply chain

17 December 2025

Less paperwork, faster procedures, while maintaining the same high safety standards. That is the aim of a new package of proposals from the European Commission for the food and feed sector. The rules will be structured m...

KPF FoodPlus: opportunities for sustainable innovation in agrifood

17 December 2025

The Interreg program KPF FoodPlus gives Dutch entrepreneurs a helping hand. Companies from the Netherlands and Germany collaborate to bring sustainable innovations to market faster. Oost NL coordinates this in Gelderland...

Additional costs and PlanetProof AGF compensation from 2026

17 December 2025

From 2026, farmers will receive an updated sustainability compensation for PlanetProof AGF. This compensation is based on an independent recalculation of additional costs by CLM, commissioned by SMK. The recalculation ta...

MHP chooses MULTIVAC’s robotic lines

16 December 2025

MHP has commissioned two advanced robotic lines from MULTIVAC. The systems enhance the efficiency, stability, and quality of the chicken fillet packaging process. As a subsidiary of the Ukrainian producer MHP, the Veenen...

Compass Group acquires Vermaat Group

16 December 2025

Compass Group has acquired Vermaat Group. This strengthens the international foodservice provider’s position in the Netherlands and further expands its European footprint. Vermaat Group will continue to operate as an ...

Soy sauce by-product used across food applications

15 December 2025

A by-product that usually stays out of sight turns out to be surprisingly versatile. Ten culinary makers were given three months to work with moromi. This is the fermented residue that remains after pressing soy sauce. T...

New quality mark for digital basic security for SMEs

15 December 2025

Digital security is a difficult topic for many SMEs. It is important, but often complex, especially for entrepreneurs without an in-house IT department. At the same time, daily operations increasingly rely on digital sys...

Milk price drops to lowest level in ten years

12 December 2025

Things are moving fast in the European dairy market. Within just a few months, milk prices have fallen sharply. Pressure is greatest on the free market for raw milk, with effects felt across the entire chain. For consume...

Food security depends on risks beyond national borders

12 December 2025

Food security is often seen as a national issue. What happens within a country’s own borders tends to take center stage. New research shows that this approach is no longer sufficient. International trade is playing an in...

MaGie Creations wins Foodvalley Award 2025

11 December 2025

After ten years away, it is back. The Foodvalley Award has been presented once again. During the Foodvalley Partner Event in Wageningen, the award went to MaGie Creations. The Award is intended for partners who contribut...

Best read articles November 2025

11 December 2025

November provided a clear picture of the themes shaping the food industry. Questions about blood plasma in meat, stricter hygiene requirements, and recurring practical issues drew significant attention. The societal cost...

Growth in animal protein levels off toward 2026

11 December 2025

After years of growth, the global animal protein market is easing off slightly. In 2026, production growth is expected to slow further. This is shown by new research from RaboResearch. The differences between animal spec...

Healthy food increasingly high on the agenda

11 December 2025

Encouraging healthier eating does not happen at the store alone. That message comes through clearly in the updated Health Overview by the Central Bureau of Food Trade (CBL), presented during Chefs Table 2025. The publica...

Agricultural businesses have declined by 50% since 2000

10 December 2025

The agricultural sector as we know it is changing. While its economic foundation remains solid, the landscape around it is shifting rapidly. Farmers feel it every day, and so do companies in the food industry that rely o...