The vegan section in supermarkets continues to grow rapidly. But eating plant-based doesn't automatically mean fewer health risks. Research from the University of Antwerp shows that meat and cheese substitutes can someti..
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As of September 5, 2024, Albert Heijn is rolling out a new logo on the packaging of yoghurt and buttermilk. The so-called "kijk, ruik en proef" (look, smell, and taste) logo aims to make consumers more aware of the actua...
Lineage recently announced the $50,000 grand prize for their Food Chain Innovation Challenge. This competition, aimed at solutions to combat food waste, is part of the company’s efforts to reduce post-harvest food loss. ...
TNO modeling indicates that the demand for plastic consumer packaging will increase by 17% if current consumption patterns continue. Applying circular strategies could reduce greenhouse gas emissions by 62% and decrease ...
Truffles, delicious fresh truffles for everyone. Dutch Truffle was founded in 2006 out of a passion for truffles. What started with importing fresh truffles for personal use, friends, and local restaurants has grown into...
For the eighth consecutive year, Food100 presents the 100 most influential Dutch food innovators. This list highlights individuals making significant contributions to a sustainable food system that offers healthier, more...
Sustainability certifications play a crucial role in the food industry. These certifications set specific requirements for environmental impact, animal welfare, and social labor conditions, providing guidelines not only ...
The Bonduelle Group has announced its intention to sell its packaged salad business in France and Germany. This decision follows a decade of declining salad consumption in these markets, exacerbated by inflation and heig...
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