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Climate shifts European food production

Climate change is unlikely to pose a direct threat to Europe’s food supply in the coming decades. However, it is changing where food is produced. While agricultural regions in Southern Europe are increasingly facing heat..

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Archive Archive

Robotics in the food industry: a smart move

09 September 2025

In the food industry, the demand for more efficient and flexible production processes is growing. Deploying robots offers a solution to challenges such as staff shortages and the increasing demand for sustainable product...

QR code GS1 supports reducing food waste

08 September 2025

The message during the ‘Waste-Free Week’ is clear: stop throwing food away. Reducing waste for just one week in the Netherlands could save 23 million meals. Standards like the QR Code powered by GS1 can help make this po...

paSys Food Automatisering delivers practical solutions for the food industry

08 September 2025

The Dutch food industry welcomes a strong new player: paSys Food Automatisering. This company is fully focused on delivering and supporting smart, practical software and hardware solutions tailored to food production com...

Lower US tariffs affect Dutch agricultural exports

08 September 2025

After six months of trade tensions, the EU and the U.S. reached an agreement on July 28 2025. The threat of a 30 percent tariff has been withdrawn; instead, a standard import duty of 15 percent now applies – including to...

Introducing Aptean AppCentral + GenAI Query!

07 September 2025

Ready to make faster, smarter decisions? Meet GenAI Query in AppCentral: real-time insights, no code, no dashboards. Explore AppCentral. GenAI Query in AppCentral – Smarter decisions, instantly accessible In a worl...

Food waste drops by 17%, more action needed toward 2030

05 September 2025

Between 2015 and 2023, food waste in the Netherlands decreased by 17%, according to the latest Monitor Voedselverspilling. Minister Wiersma (Agriculture, Fisheries, Food Security and Nature in The Netherlands) shared the...

Boboli Benelux strengthens Unibake’s European growth strategy

04 September 2025

Lantmännen Unibake has acquired Boboli Benelux B.V., a Dutch bakery company known for savoury items such as focaccias, pizzas, and pizza bases. The acquisition supports Unibake’s ambitions in the growing European market ...

FenS celebrates 35 years of flexibility and service

04 September 2025

This year marks a special milestone for FenS: 35 years of growth, service and collaboration. Since our founding in 1990, we’ve achieved a great deal—and this anniversary is the perfect opportunity to reflect on our journ...

Migrant workers need better protection at work

04 September 2025

FNV welcomes the "Veiligheid Arbeidsmigranten"Migrant Worker Safety report by the Dutch Safety Board and agrees with both its findings and proposed solutions. The union stresses that the report addresses not just symptom...

More efficient steam systems in the food industry

04 September 2025

In the food industry, steam is essential. Whether you're baking, sterilising, cleaning or heating, your production depends on a reliable steam system. And yet, the installation behind that steam is often overlooked. That...

Processed potato production gains global momentum

04 September 2025

The global potato market is shifting rapidly, particularly due to the rising demand for frozen fries. Between 2019 and 2024, the export value of frozen potato products grew from USD 7.7 billion to USD 13.2 billion. That ...

Vertical farming regains footing with practical innovation

04 September 2025

Vertical farming took a serious hit during the energy crisis, but signs of recovery are emerging. In Amsterdam, Growy demonstrates a more resilient model. Using self-developed technology and strict cost control, the comp...

Odin leads Dutch supermarkets in plant-based proteins

03 September 2025

Organic supermarket Odin leads all Dutch supermarkets in the share of plant-based proteins on its shelves. While the national average sits at 40% plant-based and 60% animal-based, Odin reaches 67.1% plant-based and 32.9%...

No Waste Army connects surplus food to sustainable growth

03 September 2025

When Dutch growers Robin and Adriaan were stuck with tons of apples and pears after a hailstorm, four entrepreneurs from Breda stepped in. Organic farmers Hanneke and Bart faced a similar issue when supermarkets chose ch...

First yeast oil demonstration plant by NoPalm and NIZO

02 September 2025

Biotech company NoPalm Ingredients and contract research organization NIZO have signed an agreement to establish NoPalm’s first demonstration plant at the Food Innovation Campus in Ede. For the first time, the entire pro...