The vegan section in supermarkets continues to grow rapidly. But eating plant-based doesn't automatically mean fewer health risks. Research from the University of Antwerp shows that meat and cheese substitutes can someti..
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Starting in 2025, the food and drugstore sectors will exclusively use the GS1 datapool for sharing packaging data. This industry-wide agreement has been made by retailers and suppliers within the strategic council of GS1...
In recent years, the plant-based product market has seen remarkable growth. What once began as a niche has evolved into a fully-fledged sector. However, recent figures indicate that sales are starting to slow down. Risin...
Vertical farming, where crops are grown in layers, offers opportunities to produce food closer to consumers. With controlled environments, crops can even grow in extreme locations, such as deserts. However, this techniqu...
On September 24, 2024, Ausnutria and Ikwileerlijkezuivel.nl signed an agreement for the acquisition of Ausnutria’s production facility in Ommen. As part of this deal, 24 Ausnutria employees will transition to the new own...
In 2023, consumer purchasing power improved slightly due to rising wages and falling inflation, but price awareness remains a key factor in supermarkets. “Consumers are primarily guided by their wallets unless there is n...
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