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A sustainable and resilient food system

The food industry is transforming due to climate change, technology, and AI. Sustainability and innovation are essential for the industry's future. Companies must adapt to stay ahead. The food and beverage industry is..

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Albert Heijn launches lifestyle check for healthier choices

19 August 2024

Next week, Albert Heijn will introduce the AH Leefstijlcheck, a new tool designed to help customers improve their lifestyle. After completing a short questionnaire, users receive a personalized lifestyle score, offering ...

European apple production to drop by 11% in 2024

19 August 2024

European apple production is expected to decline by 11% in 2024 compared to last year. This announcement was made during the Prognosfruit Conference in Budapest, where experts from the European fruit sector gathered to d...

Sales of plant-based alternatives double in foodservice

15 August 2024

The Dutch foodservice sector has seen a significant increase in sales of plant-based dairy and meat substitutes over the past two years. According to recently released data from market research agency Foodstep, collected...

Protein transition: can the Netherlands keep the lead?

15 August 2024

The Dutch market for alternative proteins is on the verge of significant growth, with expectations that the sector will exceed €10 billion by 2030. Despite being globally recognized for its expertise in agriculture and b...

Meat substitutes not popular among most flexitarians

15 August 2024

Plant-based meat substitutes are often seen as an environmentally friendly alternative to meat, but they appear to be unpopular among the majority of Dutch flexitarians. This is according to recent research by Muriel Ver...

No growth in plant-based promotions: meat still dominant

14 August 2024

The number of plant-based promotions in Dutch supermarkets has barely increased for the third consecutive year. This is revealed by Wakker Dier's annual brochure monitor. Despite the growing demand for meat substitutes, ...

Demand for high-protein foods is increasing

13 August 2024

The demand for protein-rich foods in the consumer goods industry continues to grow steadily. This trend is clearly reflected in the rapid growth of products containing 25 grams or more of protein per serving. According t...

88% of packaging in the Netherlands recycled in 2023

13 August 2024

The Netherlands has further solidified its position as a European leader in packaging recycling. According to a recent report from Verpact, 88% of all packaging in the Netherlands was recycled and reused in 2023. These f...

Germans consciously choose 'Made in Germany' meat

13 August 2024

Nearly 40 percent of German households deliberately avoid meat that is not sourced from Germany, according to the Vion Consumer Monitor 2024, a study conducted by Consumer Panel Services GfK. The research highlights the ...

JBT and Marel merger approved by shareholders

12 August 2024

JBT Corporation, a prominent global provider of technological solutions for the food and beverage industry, has received shareholder approval for the issuance of new shares in connection with its planned merger with Mare...

35% sugar reduction in soft drinks: target exceeded

12 August 2024

The Dutch soft drinks sector has reached a significant milestone with a 35.3% reduction in sugar content since 2012. This achievement surpasses the goals set out in the National Prevention Agreement and underscores the i...

Shrimp trade breaks records in first half of 2024

12 August 2024

The half-year figures from the Dutch fish auctions show a slight increase compared to the same period in 2023. This growth is entirely attributed to the shrimp trade. IJmuiden appears to be on track to become the largest...

Potassium salt proven as a healthier alternative to table salt

09 August 2024

Excessive salt in our diet leads to serious health issues such as high blood pressure and cardiovascular diseases. Yet, salt remains an essential ingredient in many kitchens. Recent research now offers a healthier altern...

Heat protocol protects poultry from heat stress

09 August 2024

With temperatures expected to reach 32 degrees Celsius on August 12, the Dutch poultry sector is implementing additional measures to prevent heat stress in poultry. Gert-Jan Oplaat, chairman of NEPLUVI, the trade associa...

Aging workforce drives food industry to innovative solutions

08 August 2024

The food industry is grappling with an aging workforce and a significant outflow of older employees. With 27% of the workforce over the age of 55, many of these workers are retiring earlier than the average in other indu...