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The 10 most-read articles of June 2024

From energy-saving innovations and sustainable production methods to health warnings and groundbreaking technologies, these are the stories that captured the most attention in June 2024. 1. Schmidt Zeevis invests in t..

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Archive Archive

Westfort expands with pre-packaged meat

11 October 2023

Westfort Meat Products has announced that starting from early next year, they will expand their range with the launch of pre-packaged pork and beef products, specifically targeting the consumer market. In light of this e...

EU takes action on packaging waste reduction

11 October 2023

The European landscape for packaging waste is set to undergo a significant transformation. The European Union is championing the 'Packaging and Packaging Waste Regulation', with plans to introduce sweeping changes next y...

Poultry market 2023: growth, challenges, and prospects

11 October 2023

Europe has an escalating appetite for poultry meat. However, the dynamic market casts uncertainty on the future. While the demand for standard chicken rises, the market faces competition, notably from Eastern Europe. Her...

Food industry 2023: A mix of optimism and caution

10 October 2023

As 2023 draws to a close, the latest CBS figures predict an intriguing period for the food industry. Optimism is at its peak, with nearly a quarter of entrepreneurs anticipating a rise in production between September and...

Avoid 3 major pitfalls when buying ERP package

10 October 2023

When you are looking for a component or a completely new ERP system, there are several pitfalls you would like to avoid. To help you find the ERP system and partner that best suits your business, we have developed an ...

Nice to Meat wins eleven 'Oscars for steak'

10 October 2023

In a world where quality reigns supreme, Dutch catering butcher Nice to Meat has left the global culinary scene in awe. At the recent World Steak Challenge, often dubbed the 'Oscars for steak', this Almere-based enterpri...

Ipekçi and LETS work closely together on cleaning

10 October 2023

Ipekçi, a Halal slaughterhouse, has been active in the meat industry for over a decade. Located in the old slaughterhouse in Harderwijk, they handle the processing of beef, veal, lamb, and poultry. The slaughterhouse eve...

Diseases and geopolitics flip the pork market upside down

10 October 2023

The past five years have been tumultuous for the global pork trade. Influences from animal disease outbreaks, the Covid-19 pandemic, and geopolitical shifts have rocked the industry. The numbers tell the story: global po...

EU Tightens the Belt on Nitrite and Nitrate in Food

09 October 2023

In a bold move towards ensuring optimal food safety for its citizens, the European Union Commission has unveiled a fresh set of limits for nitrites and nitrates usage in food. Springing from Europe's ambitious Beating Ca...

Tofu or certified meat: Choices of the young generation

09 October 2023

Young adults between the ages of 18 and 35 are more attuned to plant-based diets than ever before, as highlighted in the recent Agrifoodmonitor 2023. This study, conducted by Wageningen Economic Research on behalf of the...

WWF: the Food Pyramid urgently requires an update

06 October 2023

Do you know what's on your plate? Its impact on our planet? Our current eating habits are a central concern in the latest research from the World Wildlife Fund (WWF-NL). The findings? We're tangled up in sustainability i...

The dilemma of glyphosate: Necessity and risks

06 October 2023

While the negative environmental effects of chemical crop protection agents, including glyphosate, are undeniable, WUR researchers Violette Geissen and Pieter de Wolf highlight a paradox. An outright ban could push farme...

Yelloway: bananas with enhanced resistance and lower emissions

05 October 2023

Imagine a banana that's not only more resistant to diseases but also contributes to reducing CO2 emissions. Chiquita, a titan in the banana industry, is achieving just this with their groundbreaking Yelloway initiative. ...

Sustainability and innovation at Anuga 2023

05 October 2023

From October 7th to 11th, Anuga 2023 offers a plethora of experiences and discoveries. At the heart of the exhibition space, spanning an impressive 300,000 m², lies the ‘Anuga Trend Zone’, a showcase of the most cutting-...

SIMBA™: The next step in intestinal insight

05 October 2023

The gut microbiome, the universe within our bellies, is central to our health, influencing everything from immunity to brain function. Yet, much of its depth remains uncharted, a mystery that scientists are racing to dec...