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‘True innovation is a collaborative effort’

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s..

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Archive Archive

NIZO: Investigation of astringency in plant-based foods

29 June 2020

Astringency is an well-known aspect (some may call it a defect) of the taste of red wine, green tea and many types of fruit (e.g. grapes, bananas, persimmon). This ‘classical’ type of astringency has been shown by resear...

Aan de Stegge: new building Royal Smilde Bakery Edam

29 June 2020

Aan de Stegge Twello reached agreement with Royal Smilde Bakery for the turnkey realisation of a new head office with production hall on the Hamerstraat in Edam. Construction will start in week 40. Need for new constr...

Easyfairs very excited about reopening fairs

26 June 2020

Trade fair organiser Easyfairs Netherlands reacts very pleased to the news that trade fairs can continue from 1 July. The Dutch government announced this at the press conference on 25 June 2020. In this press conference ...

Dutch food system in 2050: healthy and circular

25 June 2020

Under the leadership of Imke de Boer (Professor of Animal Production Systems) and Evelien de Olde (researcher Animal Production Systems) of Wageningen University & Research, a team of farmers, representatives of natu...

HAK: Vegetable and local becomes the 'Green Normal'

22 June 2020

The Netherlands would benefit if it were to switch more quickly to sustainable, local cultivation methods, shorter supply chains, and a more vegetarian diet in which vegetables and legumes from the season play the main r...

25% market share for local food

22 June 2020

"It is possible to achieve a 25% market share of local food within five years," says Drees Peter van den Bosch, chairman of the Taskforce Korte Keten on the basis of the report 'More food from the short chain'. Currently...

Ongoing growth in more sustainable food

22 June 2020

Total turnover in food in Dutch supermarkets grew by 4.2% in 2019. Turnover in food products with independent quality marks grew much more strongly, by 26%. This is shown by figures from the Retail Quality Mark Monitor o...

Slaughtering at night when it's hot isn't allowed yet

19 June 2020

Pig slaughterhouses should be able to start slaughtering earlier in the night in warm weather, otherwise the temperature will rise too high. This is what various organisations, companies and stakeholders say to the NOS. ...

K+G Wetter introduces new mixed wolf

19 June 2020

The new K + G Wetter mixing wolf enables "dead space-free" mixing and a homogeneous mixing result. The machines from K + G Wetter are convincing because of their application-oriented and technically advanced solutions...

Thermo King launches Advancer

19 June 2020

Thermo King® announced the Advancer, a groundbreaking new version of the trailer cooling unit, on 18 June 2020. With fully variable airflow, unrivalled fuel efficiency and significantly lower cost of ownership, the Advan...

Consequences of corona contamination in slaughterhouses

18 June 2020

Daily news about corona infections in the food industry, not only in meat processors, but also in the fruit sector has been affected. Stay informed via our timeline.  18 Juni 2020 Largest slaughterhouse of Tönnies ...

Roem van Yerseke and Prins & Dingemanse merge

18 June 2020

Roem van Yerseke and the Royal Prince & Dingemanse will merge. The family businesses both specialise in the cultivation, processing and packaging of fresh mussels, oysters and shrimps and continue under the name Roem...

HelloFresh: The Dutch don't eat enough vegetables

18 June 2020

Three out of four Dutch people eat over 90 grams too few vegetables a day. This is shown in a recent survey of 1000 respondents from HelloFresh. 21.8 percent of the respondents indicated that they 'do not need any more v...

Corona-proof construction and production

18 June 2020

How are architects of industrial buildings and distribution centres preparing for the '1.5 meters era'? "There's only one real solution against corona and that's a factory without people. A robot doesn't get corona. This...

Ísey Skyr is taking on Nutri-Score

17 June 2020

In July Ísey Skyr will start placing the Nutri-Score on their products. This makes the company one of the first brands in the Netherlands to use the Nutri-Score. All products from Ísey Skyr are rated A.  "By bein...