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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Pioneering labelling for pizzas

28 April 2021

Automatic labelling, high-quality appearance and a large information area with an unobstructed view of the product: MULTIVAC's full wrap labelling solution for pizzas and other flat foods fulfils the requirements in ever...

Braas Brood- en Banketbakkerij chooses Fobis

28 April 2021

At Braas Brood- en Banketbakkerij b.v., bread and pastries are produced in a precise and very modern way. Here, automation and robotisation are used to a great extent.  Braas aims to continuously improve the comp...

Mini-organs reduce the need for animal testing

26 April 2021

Science and industry are constantly striving to end the use of animal testing in toxicological research. As part of these efforts, researchers at Wageningen have worked with Unilever to develop tiny, three-dimensional or...

9 percent living wage gap in banana chain

22 April 2021

Several Dutch supermarkets, affiliated to CBL, signed the 'Liveable Wage Banana Commitment' in October 2019 within the IMVO Food Covenant. They did this together with IDH, The Sustainable Trade Initiative. The aim of the...

Alpro inspires to help save the planet through food

22 April 2021

On Earth Day (22 April 2021), Alpro will launch its new "Help the planet while you eat" campaign. The goal is to inspire as many people as possible to choose vegetable products more often, because this is good for them a...

Intelligent robots increase the benefit from fresh produce

21 April 2021

Around the world, grading, sorting and assembling of fresh fruits and vegetables is done predominantly manually. “It would save companies a lot of time and costs if these time-consuming, dull and repetitive tasks were ca...

A well-known name in cleaning for 40 years

20 April 2021

This year, we can say that we have been happily contributing to cleaning in our customers' businesses for 40 years. Good cleaning obviously contributes to food safety. We design, build, install and maintain machines for ...

JBS S.A. acquires European company Vivera

20 April 2021

JBS, the world’s largest protein company and second-largest food producer, has entered into an agreement to purchase Vivera, Europe’s third-largest plant-based food company, for an enterprise value of €341 million. Viver...

NVWA finds possibly harmful jars with herbs

19 April 2021

The Dutch Food and Consumer Product Safety Authority (NVWA) is warning against the use of a number of glass jars containing herbs and spices of the Verstegen brand. The producer had taken these jars off the market in Mar...

9 startups are ready to rock the food industry

16 April 2021

Nine pioneering companies from Mexico, Chile, India, and across Europe comprise the sixth cohort of the world’s leading incubator of plant-based and cultured food startups. This latest round of the accelerator program...

Online edition April 2021

12 April 2021

An oven croquette that splits when heated, a product that releases too much moisture during baking, reducing the salt, sugar and/or fat content, wanting better adhesion between layers in the product. The questio...

Forgotten treats

12 April 2021

Mum, do we have any treats left? Every day, this question echoes from the kitchen or living room to my home office. Treats' is a broad term for my three kids. Anything goes, as long as it is sweet or salty, creamy or cru...

Marc Laus: 'We can't sit back and relax'

12 April 2021

The potato. Known as a starch product, basic ingredient for Dutch stews, raw material for chips and crisps, source of inspiration for a world-famous painting by Vincent van Gogh. But the potato is much more than that. Ma...

Process optimisation with Repak

12 April 2021

There is a trend among producers of fresh potatoes and fries in the Benelux towards process optimisation: higher capacity with fewer people. Repak's thermoformers offer a solution that is tailored to the needs of the ind...

Lifestyle is the future

12 April 2021

An oven croquette that splits when heated, a product that releases too much moisture during baking, reducing the salt, sugar and/or fat content, wanting better adhesion between layers in the product. The questions from t...