Fully automated meat processing and packaging
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Fully automated meat processing and packaging

  • 28 April 2022

Do you want to process and pack fresh meat, poultry, sliced products, ready-made meals or plant-based products? In carton, mono foil or vacuum bags? With full-wrap labelling and weigh price marking? Fully automated at high speed? With fast product changeovers for small batches or a solution for bulk packaging? Nothing is too crazy for MULTIVAC. Come and see for yourself at IFFA. 

At IFFA, MULTIVAC will present integrated lines for the cost-effective, sustainable processing and packaging of meat products and alternative proteins. A number of lines will be networked at the exhibition for demonstration with the digital MULTIVAC Smart Services. They are fully controlled from a single point via MULTIVAC Line Control. 

Packaging of burgers

Among the products on display is a high-capacity, space-saving line for the automatic converting, dispensing, wrapping and labelling of frozen hamburgers on a cardboard tray in a flowpack. The flowpacking solution is particularly suitable for fast product changes. One of its many features is its cost-effectiveness at high output. The use of very thin films and the absence of process-related film trimmings contribute to the sustainability of this solution.

Fresh meat processing and packaging

Also on display at the show will be a compact and highly flexible portioning line for retail fresh meat packaging, with automatic portioning, dispensing and packaging of the product. This inline solution includes a traysealer in the medium-output category. The new and compact portioning machine, specially developed as an entry-level model, ensures the best portioning quality and optimum product yield. Plastic-saving packaging materials, such as mono-film and MULTIVAC PaperBoard, can be used on the traysealer.

Read the full article for 10 solutions on the website

Source: Multivac