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Three in five Dutch people ready for cultivated meat

Recent research from Good Food Institute Europe reveals that three out of five Dutch people are willing to try cultivated meat. This innovative solution, produced in cultivation facilities, has the potential to make the ..

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Archive Archive

1000 jobs at stake at FrieslandCampina

10 November 2020

FrieslandCampina wants to continue working on optimising the organisation in order to reduce costs. The focus is on the production network, the number of management layers and the supporting services and functions. In th...

Process optimisation at Zandvliet

10 November 2020

At the beginning of October, Sismatec installed a completely new Treif Twister SP+ at the company Zandvliet in Delft. Zandvliet has been working for years with various Treif dicing machines, including some very old ones....

Breakfast shock 2040: Scarcity of coffee, tea, chocolate, etc.

10 November 2020

More than 75% of the Dutch cannot imagine life without a cup of coffee or tea. However, they should do so, because if we continue to produce and consume in the same way as we do now, that cup of coffee or tea at breakfas...

Labels grow stronger than the market in 2020

09 November 2020

Supermarket turnovers have risen sharply in the first half of 2020 due to the impact of the corona measures, by +9.6%. Sales of products with a sustainable label have grown even more strongly by +15%, according to the la...

Winners Amsterdam Food Pitch 2020 announced

06 November 2020

Thursday 5 November 2020, the winners of the Amsterdam Food Pitch 2020 were announced. The finalist who received the title 'Lekkerste product 2020' (Tastiest product 2020) is the Vegetable Butter of Max&Bien. In addi...

Green Monitor: overview of the green sector

05 November 2020

The green sector is at the heart of today's major societal challenges. Innovation is needed to ensure the sustainable and efficient production of sufficient, safe and healthy food, a liveable environment and vital nature...

National Cobot Day Corona Edition

05 November 2020

There are still many entrepreneurs who are at the beginning of automation. Certainly as an SME, you often do not know where to start, what the possibilities are, what the advantages and disadvantages of certain forms of ...

Processed meat and meat substitutes too salty

04 November 2020

On average, products such as processed meat and meat substitutes contain almost a quarter of the daily amount of salt that is still healthy for the kidneys. This is shown by Questionmark's research commissioned by the Du...

Package with plastic-saving gift packaging

03 November 2020

Everybody should use plastic-saving packaging materials. Do you already meet the requirements? What do you need to use? How can you switch efficiently? As a food producer, you often can't see the wood for the trees. To h...

Fast delivery times in food clothing

02 November 2020

Having sufficient work clothing available on time is crucial, especially for the food industry. That is why Lavans opened its own production location in Northern Macedonia last year. The delivery time of work clothing de...

Cornelis Vrolijk neemt Haasnoot Vis en Neptunes Seafood over

02 November 2020

Visserijbedrijf Cornelis Vrolijk uit IJmuiden en Haasnoot Food Family BV hebben overeenstemming bereikt over de overname van de aandelen van Haasnoot Vis BV en Neptunus Seafood BV door Cornelis Vrolijk. Haasnoot Vis BV h...

Urgenda 2020 Urgenda reduction target uncertain

02 November 2020

The Cabinet's target: 49% fewer greenhouse gas emissions by 2030 than in 1990. Of that target, 34% is now in sight. This is what the PBL says in the Climate and Energy Outlook (KEV) 2020. The Urgenda target of a 25% redu...

EU project TRACK reaches almost 400 entrepreneurs

02 November 2020

How can European policy further support the European agri-food sector? That was the main question at the closing meeting of the TRACK project. The aim of this project was to promote the application of big data and to imp...

Vivera launches 100% vegetable bratwurst

02 November 2020

Vivera is expanding its range with a Vivera Plant bratwurst. A tasty and 100% vegetable alternative to the bratwurst. Vivera Plant bratwurst A 100% vegetable bratwurst that is just as tasty as an ordinary bratwurst...

Robotic technology is here; sector hesitates

30 October 2020

If it were up to Erik Pekkeriet, human hands would make way for robots as much as possible in the production process. It can provide manufacturers with flexibility and leads to fresher and more sustainable food. Accor...