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Cono Kaasmakers creates more value from cream streams

Cono Kaasmakers and butter specialist Van de Koe have joined forces. The international cheese company plans to create added value from its cream streams. For Cono, this is an important step in strengthening its position ..

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Nice to Meat wins eleven 'Oscars for steak'

10 October 2023

In a world where quality reigns supreme, Dutch catering butcher Nice to Meat has left the global culinary scene in awe. At the recent World Steak Challenge, often dubbed the 'Oscars for steak', this Almere-based enterpri...

Ipekçi and LETS work closely together on cleaning

10 October 2023

Ipekçi, a Halal slaughterhouse, has been active in the meat industry for over a decade. Located in the old slaughterhouse in Harderwijk, they handle the processing of beef, veal, lamb, and poultry. The slaughterhouse eve...

Diseases and geopolitics flip the pork market upside down

10 October 2023

The past five years have been tumultuous for the global pork trade. Influences from animal disease outbreaks, the Covid-19 pandemic, and geopolitical shifts have rocked the industry. The numbers tell the story: global po...

EU Tightens the Belt on Nitrite and Nitrate in Food

09 October 2023

In a bold move towards ensuring optimal food safety for its citizens, the European Union Commission has unveiled a fresh set of limits for nitrites and nitrates usage in food. Springing from Europe's ambitious Beating Ca...

Tofu or certified meat: Choices of the young generation

09 October 2023

Young adults between the ages of 18 and 35 are more attuned to plant-based diets than ever before, as highlighted in the recent Agrifoodmonitor 2023. This study, conducted by Wageningen Economic Research on behalf of the...

WWF: the Food Pyramid urgently requires an update

06 October 2023

Do you know what's on your plate? Its impact on our planet? Our current eating habits are a central concern in the latest research from the World Wildlife Fund (WWF-NL). The findings? We're tangled up in sustainability i...

The dilemma of glyphosate: Necessity and risks

06 October 2023

While the negative environmental effects of chemical crop protection agents, including glyphosate, are undeniable, WUR researchers Violette Geissen and Pieter de Wolf highlight a paradox. An outright ban could push farme...

Yelloway: bananas with enhanced resistance and lower emissions

05 October 2023

Imagine a banana that's not only more resistant to diseases but also contributes to reducing CO2 emissions. Chiquita, a titan in the banana industry, is achieving just this with their groundbreaking Yelloway initiative. ...

Sustainability and innovation at Anuga 2023

05 October 2023

From October 7th to 11th, Anuga 2023 offers a plethora of experiences and discoveries. At the heart of the exhibition space, spanning an impressive 300,000 m², lies the ‘Anuga Trend Zone’, a showcase of the most cutting-...

SIMBA™: The next step in intestinal insight

05 October 2023

The gut microbiome, the universe within our bellies, is central to our health, influencing everything from immunity to brain function. Yet, much of its depth remains uncharted, a mystery that scientists are racing to dec...

Green promises, no actions in supermarkets

05 October 2023

Although supermarkets claim to prioritize sustainability, there appears to be a stark contrast between their aspirations and their actual deeds. The 'Green Superlist 2023', published by think-tank Questionmark in collabo...

Meat consumption hits historical low in 2022

04 October 2023

The recently published "Meat Report 2023" reveals a striking trend: Dutch people appear to be gradually reducing their meat consumption. According to the latest figures from Wageningen University & Research, the tota...

Deceptive Dinners: What Happened to Whole Grain?

04 October 2023

Stel je voor: na een drukke werkdag loop je naar de supermarkt op zoek naar een kant-en-klare maaltijd. Je verwacht een gezonde keuze te kunnen maken met volkoren granen. Maar, laat je niet misleiden door de verpakking! ...

Call for GMO-free food reaches government

04 October 2023

On October 3rd, representatives of the Organic Retail Association approached the Dutch government with a powerful message, backed by an impressive 45,000 signatures. Their demand? Maintain transparency and choice in our ...

Imbalance in food prices: Consumers foot the bill

04 October 2023

In a surprising twist, it appears that despite a 4.2 percent drop in producers' prices for food items since January 2023, the prices Dutch consumers pay for their food have actually increased by 3.7 percent. This noticea...