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‘True innovation is a collaborative effort’

The innovation climate in the Netherlands is under pressure. This is the main conclusion of the Dutch Innovation Monitor 2023 and the headline of a recent urgent appeal sent to the House of Representatives by FME, with s..

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Archive Archive

KIDV launches The State of Sustainable Packaging

23 July 2020

The Knowledge Institute for Sustainable Packaging (KIDV) published The State of Sustainable Packaging on 23 July 2020. In this publication, the KIDV indicates how the international packaging world can ultimately achieve ...

New campaign: Let’s Talk About Pork From Europe

21 July 2020

Hoaxes have become one of the great social problems of recent years. To help combat them, the pork sectors of Spain, France and Portugal have joined together in a campaign that will tell the whole truth about the Europea...

Eating less meat doesn't just happen

21 July 2020

It is necessary to change ingrained everyday food routines in order to eat more sustainably and healthily, in the PBL study 'Changing food consumption' seven elements of policy have been elaborated to promote more sustai...

Healthy Food Manifesto drawn up

17 July 2020

On Thursday 16 July, a Healthy Food Manifesto was presented to election committees of political parties on behalf of dozens of organisations, including Transition Coalition Food, TAPP Coalition, Greenhouse Horticulture N...

New UK import procedures as of 1 January 2021

17 July 2020

As a result of an earlier announcement, the UK government has published information on the procedures for trade with the EU after the end of the Brexit transition period. The document The Border with the European Union: ...

DNV-GL: Consumers concerned about food safety

16 July 2020

Consumers are significantly more concerned about food safety than environmental considerations, according to DNV GL’s ViewPoint survey. A total of 4,500 consumers from across the globe were asked about their food purchas...

Resumption of seaweed company Waddenwier

16 July 2020

Where it was previously known that Van Rijsselberghe had to stop his company Waddenwier, he still managed to realise a relaunch. Marc Van Rijsselberghe announced the news himself this week. "We are facing a serious salin...

EP: Feeding measure possibly contrary to EU rules

15 July 2020

Minister Carola Schouten's temporary animal feed measure may contravene EU animal health legislation. That is why MEPs Annie Schreijer-Pierik (CDA) and Bert-Jan Ruissen (SGP) are demanding clarification and, if necessary...

Cold stores benefit from corona crisis

14 July 2020

The results of cold stores have been increasing for some years but reached a peak during the corona crisis, according to a Rabobank sector forecast. As a result of the closure of the hospitality sector and export restric...

Plukon and CFG join forces in chicken processing

14 July 2020

Plukon Food Group and Cuparius Capital announced on 13 July 2020 that they have reached an agreement in principle for Plukon to acquire 100% of the shares of Cuparius Food Group (CFG) in Nijkerk.    Plukon i...

Founding of Brightlands Future Farming Institute

14 July 2020

To contribute to technological innovation in the agri-food sector, Maastricht University (UM) is establishing a new research institute at Brightlands Campus Greenport Venlo: the Brightlands Future Farming Institute (BFFI...

Milk from a laboratory

14 July 2020

An alternative to milk produced by cows has won the 2020 edition of The Liveability Challenge. The challenge is an annual search for solutions to some of the biggest problems facing cities in Southeast Asia and is organi...

CBL aims to set up a Food Collective with farmers

13 July 2020

Since the government promulgated the cattle feed measure, various groups of farmers have carried out actions at supermarket distribution centres. Various interviews with campaigners have shown that they are very concerne...

Start of Belgian innovation project Q-DNA

09 July 2020

The control and monitoring of food safety is once again at the top of the agenda of Belgian food companies more than ever. Q-DNA, a new innovation project in collaboration with UGent, Flanders' FOOD, (Wagralim), Fevia an...

Tyson Foods launches Tyson® brand in Europe

09 July 2020

Tyson Foods, one of the world's largest food companies and a recognised leader in proteins, is introducing a range of chicken meat products to the European foodservice market under the well-known Tyson® brand, including ...