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2025 Trend Report for the Food and Beverage Industry

2025 promises to be a transformative year for the food and beverage sector. Strengthen your business strategy and gain a lasting competitive edge with this practical guide to the industry’s most significant challenges an..

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Archive Archive

Sustainable and ambitious project nears completion

12 April 2021

Westfort Vleesproducten (Westfort Meat Products) is a very modern slaughterhouse, where considerable investments have been made in animal welfare, improved meat quality and sustainable energy solutions. In IJsselstein, t...

Concurrentie voordeel met de juiste tools

12 April 2021

Save the date! 05.05.2021: Forward21. Voor virtuele inzichten in digitalisering in de procesindustrie. Want het niet langer de vraag óf bedrijven digitaliseren, maar met welke ideale aanpak. De procesindustrie kent bijzo...

Threats as a source for decision parameters

12 April 2021

We are surrounded by potential dangers. Storm damage, flooding, a car accident, food poisoning, corona. If you think about it for too long, you would not dare to leave your house. Fortunately, there are risk analyses. It...

Doors make the difference

12 April 2021

Warm air supply and ice formation in the cold store gave Seacon Production headaches. It endangered the quality of the deep-frozen fish products. A new air door in combination with a high-speed door provided the desired ...

Tomassen Vlees: 'Improvement is a continuous process'

12 April 2021

Mike Tomassen is in charge of Tomassen Vlees in Someren, together with his brother Dennis. They slaughter purely for third parties, of which 70% is Beter Leven, a portion organic and the rest regular. "Mass production is...

LEGISLATION and ingredients

12 April 2021

The growing demand for plant-based products, alternative protein sources and a more sustainable food system inevitably goes hand in hand with new and adapted legislation, also with regard to food labelling. In this artic...

More protein choice in product development

12 April 2021

The popularity of plant proteins increases. The demand for meat replacers is growing, and also other products like dairy or sport drinks are more often produced plant-based. Yoghurt based on soy, a shake from peas and al...

Food additives and their functionality

12 April 2021

Food products have a structure, colour, taste, smell and a certain shelf life. To make and/or improve these aspects, functional additives such as emulsifiers, stabilizers, thickeners and modified starches are used. Howev...

Proud of our network

12 April 2021

I cannot emphasise it often enough: the OSV is such a fine network of fine people, or rather fine friends. Friends as meant in the proverb: 'a friend in need is a friend indeed!' You could say that we have been in (coron...

NVWA checks on additives in meat preparations and products

12 April 2021

Meat processing companies must adjust the recipes and labels of the meat preparations they sell, so that they comply with the European rules for the use of additives (E-numbers) in meat preparations and meat products. Th...

FNLI stimulates learning during the corona crisis

12 April 2021

Entrepreneurs in the food, feed and agro industry face major challenges as a result of the COVID-19 crisis. The FNLI, Stichting Ontwikkelingsfonds Levensmiddelenindustrie (SOL) and 10 cooperating partners, consisting of ...

Politici zetten zich in voor gezonde voedselomgeving

09 April 2021

De Verenigde Naties heeft 2021 uitgeroepen tot International Year of Fruit and Vegetables, een jaar waarin wereldwijd extra aandacht is voor het belang van gezonde, duurzame voeding voor iedereen. Op wereldgezondheidsdag...

Royal Koopmans exists 175 years!

09 April 2021

In 1846, Uilke Klazes Koopmans, as the first 'pioneer in grain', sowed the seeds for Royal Koopmans. 175 years later, his traditional rosmolen has developed into an international ingredients company. The expertise centre...

25% organic food in the Netherlands ‘not realistic’

07 April 2021

In a further elaboration on the Farm to Fork strategy of Euro-commissioner Frans Timmermans, the Commission states that the acreage of organic farmland should increase from the current 8.5 per cent to 25 per cent by 2030...

Handtmann Group acquires Verbufa BV

07 April 2021

Handtmann Group has acquired Verbufa BV with effect from 1 April 2021. Handtmann Machinefabriek from Biberach in Baden-Württemberg is part of Handtmann Group and is the world's largest supplier of solutions for portionin...